Creamy Tomato Basil Chicken – Indulge in the irresistible flavors of Slow Cooker Creamy Tomato Basil Chicken. This delectable recipe combines the richness of tomatoes, the creamy texture of evaporated milk (or heavy cream), and the aromatic essence of basil, resulting in a dish that is both comforting and satisfying. Whether you’re a busy parent looking for a hassle-free meal or simply a lover of deliciously creamy dishes, this recipe is sure to become a new favorite in your kitchen.
In my household, Slow Cooker Creamy Tomato Basil Chicken has transformed dinnertime into a delightful experience. It all started when my husband took the first bite of this flavorful creation. His eyes widened, and a smile instantly spread across his face. From that moment on, it became a regular request from both him and our little ones. Picture this: the tantalizing aroma filling the house as the slow cooker works its magic, the anticipation growing with each passing hour. The moment we sit down at the table, it’s pure joy and satisfaction as we savor the creamy sauce smothered over perfectly cooked chicken. It’s safe to say that this recipe has earned a special place in our hearts and our stomachs.
Why This Creamy Tomato Basil Chicken Recipe Shines?
- Creamy Delight: The combination of evaporated milk or heavy cream with the tangy tomatoes creates a velvety, luscious sauce that envelops the chicken in creamy goodness.
- Flavor Explosion: The addition of Italian herb-infused diced tomatoes and tomato pasta sauce adds depth and complexity to the dish, making each bite a burst of rich flavors.
- Easy Preparation: This recipe requires minimal effort. Simply whisk together the cream and corn starch, combine with the tomatoes and sauce in the slow cooker, and let it work its magic while you go about your day.
- Tender and Juicy Chicken: The slow cooker ensures that the chicken breasts cook to perfection, resulting in tender, succulent meat that practically melts in your mouth.
Ingredients:
- 1 can (14 oz.) diced tomatoes with Italian herbs
- ¾ cup tomato pasta sauce
- ¾ cup evaporated milk or heavy cream
- 2 tablespoons corn starch
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 2 tablespoons finely chopped fresh basil
Directions:
In a 3-6 quart slow cooker, add the diced tomatoes with Italian herbs and tomato pasta sauce.
Whisk together the evaporated milk (or heavy cream) and corn starch until well combined. Pour the mixture into the slow cooker.
Stir in the minced garlic, salt, dried basil, and black pepper, ensuring that all the ingredients are evenly distributed.
Add the chicken breasts to the slow cooker and gently press them down into the sauce, ensuring they are fully submerged.
Cook on low for 3-5 hours, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees F. Cooking time may vary depending on the size and capacity of your slow cooker.
Once cooked, stir in the fresh basil, allowing the aromatic herb to infuse its flavors into the creamy tomato sauce.
Serve the Slow Cooker Creamy Tomato Basil Chicken over pasta, rice, or alongside a crisp salad and your favorite veggies. Enjoy the harmonious blend of flavors and the tender goodness of the chicken.
Notes:
- For a lighter version, you can use evaporated milk instead of heavy cream without compromising the creamy texture.
- Feel free to customize the recipe by adding additional vegetables such as diced bell peppers or mushrooms for added flavor and nutrition.
- If you prefer a thicker sauce, you can adjust the corn starch to your desired consistency. Start with 1 tablespoon and gradually add more if needed, keeping in mind that the sauce will thicken as it cooks.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or additional cream to maintain the creamy consistency.
Slow Cooker Creamy Tomato Basil Chicken is a true gem in the world of comfort food. Its creamy, tomato-infused sauce and tender chicken create a harmonious combination that will tantalize your taste buds and leave you craving more. With the convenience of the slow cooker, this recipe becomes an effortless option for busy days or when you simply want to enjoy a comforting meal without spending hours in the kitchen.
Whether it’s a cozy family dinner, a gathering with friends, or a special occasion, this dish is sure to impress. The flavors of the Italian herbs, garlic, and basil come together in a symphony of taste, creating a memorable experience that will keep you coming back for seconds.
So, why not treat yourself and your loved ones to this delightful recipe? Embrace the ease of slow cooking, relish the creamy texture, and savor the delicious flavors that make Slow Cooker Creamy Tomato Basil Chicken an irresistible choice. It’s time to gather around the table, create lasting memories, and enjoy the simple pleasure of a truly satisfying meal.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely substitute chicken thighs for chicken breasts in this recipe. Keep in mind that cooking times may vary, so adjust accordingly.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Make sure to label and date them before placing them in the freezer. To thaw, simply transfer to the refrigerator overnight and reheat as desired.
Can I use fresh tomatoes instead of canned?
While this recipe specifically calls for canned diced tomatoes, you can certainly use fresh tomatoes if you prefer. Keep in mind that fresh tomatoes may alter the consistency and cooking time slightly, so adjust as needed.
Can I make this recipe on the stovetop instead of using a slow cooker?
Absolutely! If you prefer to cook it on the stovetop, simply follow the same instructions but use a large saucepan or Dutch oven. Cook on low heat, covered, for approximately 30-40 minutes or until the chicken reaches the internal temperature of 165 degrees F.
What can I serve with Slow Cooker Creamy Tomato Basil Chicken?
This versatile dish pairs well with various side dishes. Serve it over al dente pasta, fluffy rice, or accompanied by a fresh salad and steamed vegetables for a well-rounded meal. You can also enjoy it with crusty bread to soak up every bit of that delicious sauce!
Creamy Tomato Basil Chicken
Ingredients
- 1 can 14 oz. diced tomatoes with Italian herbs
- ¾ cup tomato pasta sauce
- ¾ cup evaporated milk or heavy cream
- 2 tablespoons corn starch
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons finely chopped fresh basil
Instructions
- In a 3-6 quart slow cooker, add the diced tomatoes with Italian herbs and tomato pasta sauce.
- Whisk together the evaporated milk (or heavy cream) and corn starch until well combined. Pour the mixture into the slow cooker.
- Stir in the minced garlic, salt, dried basil, and black pepper, ensuring that all the ingredients are evenly distributed.
- Add the chicken breasts to the slow cooker and gently press them down into the sauce, ensuring they are fully submerged.
- Cook on low for 3-5 hours, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees F. Cooking time may vary depending on the size and capacity of your slow cooker.
- Once cooked, stir in the fresh basil, allowing the aromatic herb to infuse its flavors into the creamy tomato sauce.
- Serve the Slow Cooker Creamy Tomato Basil Chicken over pasta, rice, or alongside a crisp salad and your favorite veggies. Enjoy the harmonious blend of flavors and the tender goodness of the chicken.
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