Classic Sugar Cream Pie – Welcome to the world of indulgence with our Classic Sugar Cream Pie recipe! This delightful treat is a true gem that will captivate your taste buds and transport you to a realm of pure bliss. With its velvety texture, creamy filling, and delectable flavors, this pie is a dessert lover’s dream come true. Join us on a journey to uncover the secrets behind this timeless recipe and discover why it has become a beloved favorite among families for generations.
Let me share a little story about how this Classic Sugar Cream Pie has become an integral part of our family. From the moment I first laid eyes on the recipe, I knew it had the potential to become a household staple. The day I decided to surprise my husband with this pie, the anticipation was palpable. As it baked in the oven, the sweet aroma wafted through our home, teasing our taste buds and making us restless with excitement. When we finally sliced into it and took our first bite, it was pure magic. The rich creaminess, the delicate sweetness, and the heavenly blend of spices created an unforgettable experience that instantly became etched in our hearts. Since then, this pie has become a symbol of love, joy, and togetherness in our little family.
Why This Heavenly Classic Sugar Cream Pie Will Steal Your Heart?
- Creamy Indulgence: This pie is a luscious symphony of rich heavy cream, half-and-half, and egg yolks, creating an irresistibly smooth and velvety texture that melts in your mouth.
- Timeless Classic: Passed down through generations, this recipe has stood the test of time, becoming a beloved dessert that ignites a sense of nostalgia and comfort.
- Harmonious Flavors: The combination of sweet sugar, fragrant vanilla extract, and a touch of warm cinnamon dances on your palate, delivering a symphony of flavors that is both familiar and comforting.
- Buttery Pie Crust: Whether you choose to use a store-bought or homemade crust, the buttery golden vessel perfectly complements the creamy filling, adding a delightful crunch and a hint of richness.
Ingredients:
- 1 pie shell (store-bought or homemade)
- 480g heavy cream (2 cups)
- 200g sugar (1 cup)
- 240g half-and-half (1 cup)
- 2 egg yolks
- 40g all-purpose flour (1/3 cup)
- 28g unsalted butter, melted (2 tablespoons)
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
Directions:
Preheat your oven to 350º F (175º C) and place the pie dough in a standard pie dish.
In a large bowl, whisk together the sugar, flour, nutmeg (if using), and salt until well combined.
Pour in the heavy cream and mix until the ingredients are fully blended and incorporated.
In a separate bowl, whisk together the half-and-half, egg yolks, and vanilla extract. Gently stir the egg yolk mixture into the heavy cream mixture.
Pour the heavenly pie filling into the prepared pie crust, then crimp the edges of the pie dough and brush with the melted butter.
Sprinkle the enchanting cinnamon across the top of the pie, adding a touch of warmth and aroma.
Carefully place the pie in the preheated oven and bake for 60-70 minutes. The center should be just set, with a slight jiggle when shaken. Around the 1-hour mark, the pie filling will start to bubble. Allow it to bubble for an additional 10 minutes, then remove from the oven.
Let the pie cool completely before slicing and serving. Each bite will transport you to a realm of divine flavors and sheer delight.
Notes:
- For a personal touch, consider garnishing your Classic Sugar Cream Pie with a dollop of freshly whipped cream or a sprinkle of cinnamon.
- If you prefer a more pronounced spice flavor, feel free to increase the amount of cinnamon or add a dash of nutmeg to the filling.
- To make this recipe your own, experiment with different crust options, such as graham cracker or chocolate cookie crusts, for a delightful twist.
In conclusion, the Classic Sugar Cream Pie is a true testament to the magic that can happen in the kitchen. Its velvety smoothness, delicate sweetness, and harmonious blend of flavors make it a dessert worth savoring. This timeless recipe has stood the test of time, becoming a cherished tradition in countless households, and now it’s your turn to experience its allure.
As you take that first heavenly bite, you’ll be transported to a realm of pure bliss, where every worry fades away and pure indulgence takes center stage. Whether enjoyed on a special occasion, shared with loved ones, or savored as a personal treat, this pie has the power to evoke joy, warmth, and a sense of togetherness.
So, gather your ingredients, preheat that oven, and let the aroma of this delightful pie fill your home. Embrace the excitement of anticipation as it bakes, and revel in the sheer satisfaction of slicing into a perfect slice of sugary creaminess. Every bite will tell a story, creating memories that will be cherished for years to come.
Now, go forth and create your own magical moments with this Classic Sugar Cream Pie. May it bring you comfort, happiness, and an undeniable appreciation for the simple joys that come from sharing a delectable dessert with those you hold dear. Indulge, enjoy, and let the beauty of this recipe enchant your taste buds time and time again. Bon appétit!
FAQs
Can I use a different type of cream in this recipe?
While heavy cream is ideal for achieving the desired richness, you can experiment with lighter cream options like whipping cream. However, keep in mind that the texture and flavor may vary.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Just make sure to let it come to room temperature before serving for the best taste and texture.
Can I freeze the pie?
Yes, you can freeze the pie, but it’s best to do so before baking. Prepare the pie up until step 7, then wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer. When ready to bake, allow it to thaw in the refrigerator overnight before following the remaining steps.
Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Just ensure that the blend you choose is suitable for baking.
How should I store any leftovers?
If you’re fortunate enough to have leftovers, store them in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy within a couple of days for the best taste and texture.
Classic Sugar Cream Pie
Ingredients
- 1 pie shell store-bought or homemade
- 480 g heavy cream 2 cups
- 200 g sugar 1 cup
- 240 g half-and-half 1 cup
- 2 egg yolks
- 40 g all-purpose flour 1/3 cup
- 28 g unsalted butter melted (2 tablespoons)
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350º F (175º C) and place the pie dough in a standard pie dish.
- In a large bowl, whisk together the sugar, flour, nutmeg (if using), and salt until well combined.
- Pour in the heavy cream and mix until the ingredients are fully blended and incorporated.
- In a separate bowl, whisk together the half-and-half, egg yolks, and vanilla extract. Gently stir the egg yolk mixture into the heavy cream mixture.
- Pour the heavenly pie filling into the prepared pie crust, then crimp the edges of the pie dough and brush with the melted butter.
- Sprinkle the enchanting cinnamon across the top of the pie, adding a touch of warmth and aroma.
- Carefully place the pie in the preheated oven and bake for 60-70 minutes. The center should be just set, with a slight jiggle when shaken. Around the 1-hour mark, the pie filling will start to bubble. Allow it to bubble for an additional 10 minutes, then remove from the oven.
- Let the pie cool completely before slicing and serving. Each bite will transport you to a realm of divine flavors and sheer delight.
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