Chicken and Dumplings Casserole – Get ready for a heartwarming delight with our Chicken and Dumplings Casserole. This recipe takes the classic comfort food to a whole new level, combining tender shredded chicken, savory vegetables, and a fluffy biscuit-like topping. With every bite, you’ll experience a burst of flavors that will transport you to cozy family dinners and cherished memories. Join us on this culinary journey and discover why this Chicken and Dumplings Casserole is a must-try dish.
In our little family, Chicken and Dumplings Casserole has earned its place as a beloved favorite. It all started when my husband, a self-proclaimed food enthusiast, took his first bite of this delectable creation. His eyes widened, and a contented smile appeared on his face. From that moment on, this recipe became a regular request at our dinner table, evoking feelings of warmth, comfort, and togetherness.
The aroma of sautéed onions and celery filled our home as the casserole slowly baked to perfection. The anticipation grew with each passing minute, and when the dish emerged from the oven, golden and inviting, our taste buds tingled with excitement. We gathered around the table, and as we dug into this hearty masterpiece, laughter and joy filled the room.
Why This Chicken and Dumplings Casserole?
- A delightful twist on the classic dish: Our Chicken and Dumplings Casserole takes the timeless flavors of chicken and dumplings and transforms them into a convenient and crowd-pleasing casserole.
- The perfect balance of flavors: Tender shredded chicken, sautéed onions, and celery blend together harmoniously, creating a savory base that’s both comforting and satisfying.
- Fluffy and flavorful topping: The Bisquick-milk mixture creates a biscuit-like layer that bakes up fluffy and golden, adding a delightful texture to every bite.
- A creamy touch of goodness: Cream of chicken soup and chicken broth combine to form a luscious sauce that infuses the casserole with richness and depth of flavor.
- Quick and easy preparation: With just a few simple steps, you can have this comforting casserole ready for your family in no time.
Ingredients:
- 1/2 cup (1 stick or 113g) of butter
- 1 small white onion, finely chopped
- 2 ribs of celery, finely chopped
- 3 cups (about 360g) of cooked and shredded chicken
- 1 1/2 cups (190g) of Bisquick baking mix
- 1 cup (240ml) of whole milk
- 2 cups (480ml) of chicken broth
- 1 (10.75 oz. or 305g) can of cream of chicken soup
- 1/2 teaspoon of dried thyme
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving (optional)
Directions:
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch (23×33 cm) baking dish with nonstick spray.
In a skillet over medium heat, melt the butter. Add the finely chopped onion and celery, and sauté until they turn soft and translucent, which should take around 10 minutes. Season with a pinch of salt and pepper.
Pour the sautéed veggies (along with any melted butter) into the bottom of the greased baking dish, spreading them out evenly.
Next, arrange the cooked and shredded chicken evenly over the top of the veggies.
In a medium bowl, combine the Bisquick baking mix and milk, stirring until well combined. Pour this mixture over the chicken, ensuring even coverage, but do not stir.
In the same bowl, if desired, mix together the chicken broth, cream of chicken soup, dried thyme, and a pinch of salt and pepper. Pour this mixture over the Bisquick layer in the baking dish. Do not stir.
Place the casserole in the preheated oven, uncovered, and bake for approximately 45 minutes, or until the top turns golden brown and the casserole is bubbling and heated through.
Allow the casserole to rest for 5 minutes before serving. Sprinkle with minced fresh parsley for an optional burst of freshness.
Serve this irresistible Chicken and Dumplings Casserole to your loved ones and savor the comforting flavors and heartwarming memories it brings.
Notes:
- Feel free to customize this recipe by adding your favorite herbs or vegetables for an extra burst of flavor.
- If you prefer a creamier casserole, you can increase the amount of cream of chicken soup or adjust the consistency with additional chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
In conclusion, our Chicken and Dumplings Casserole is a true embodiment of comfort and nostalgia. With its hearty combination of tender shredded chicken, flavorful vegetables, and a fluffy biscuit topping, this dish brings families together around the dinner table and creates lasting memories.
The beauty of this recipe lies not only in its delicious taste but also in its simplicity and convenience. With just a few basic ingredients and straightforward steps, you can whip up a satisfying meal that will warm your heart and satisfy your soul.
Whether it’s a cozy Sunday supper, a potluck gathering, or a weeknight dinner when you need a comforting dish to soothe your soul, our Chicken and Dumplings Casserole is the perfect choice. Its rich flavors, creamy texture, and comforting aroma will make every bite feel like a warm hug.
So gather your loved ones, share stories and laughter, and indulge in the magic of this timeless casserole. It’s not just a recipe; it’s a culinary journey that connects generations and nourishes both body and soul. Give it a try, and let the flavors of home fill your kitchen and your heart.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using pre-cooked rotisserie chicken is a convenient and time-saving option. Simply shred the chicken and follow the recipe as instructed.
Can I substitute Bisquick with homemade biscuit mix?
Definitely! If you prefer to use a homemade biscuit mix instead of Bisquick, feel free to do so. Just make sure the measurements remain the same.
Can I freeze this casserole?
Absolutely! This casserole freezes well. Prepare it as instructed, but before baking, cover it tightly with plastic wrap and foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake according to the recipe’s instructions.
Chicken and Dumplings Casserole
Ingredients
- 1/2 cup 1 stick or 113g of butter
- 1 small white onion finely chopped
- 2 ribs of celery finely chopped
- 3 cups about 360g of cooked and shredded chicken
- 1 1/2 cups 190g of Bisquick baking mix
- 1 cup 240ml of whole milk
- 2 cups 480ml of chicken broth
- 1 10.75 oz. or 305g can of cream of chicken soup
- 1/2 teaspoon of dried thyme
- Kosher salt and freshly ground black pepper to taste
- Fresh parsley minced, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch (23x33 cm) baking dish with nonstick spray.
- In a skillet over medium heat, melt the butter. Add the finely chopped onion and celery, and sauté until they turn soft and translucent, which should take around 10 minutes. Season with a pinch of salt and pepper.
- Pour the sautéed veggies (along with any melted butter) into the bottom of the greased baking dish, spreading them out evenly.
- Next, arrange the cooked and shredded chicken evenly over the top of the veggies.
- In a medium bowl, combine the Bisquick baking mix and milk, stirring until well combined. Pour this mixture over the chicken, ensuring even coverage, but do not stir.
- In the same bowl, if desired, mix together the chicken broth, cream of chicken soup, dried thyme, and a pinch of salt and pepper. Pour this mixture over the Bisquick layer in the baking dish. Do not stir.
- Place the casserole in the preheated oven, uncovered, and bake for approximately 45 minutes, or until the top turns golden brown and the casserole is bubbling and heated through.
- Allow the casserole to rest for 5 minutes before serving. Sprinkle with minced fresh parsley for an optional burst of freshness.
- Serve this irresistible Chicken and Dumplings Casserole to your loved ones and savor the comforting flavors and heartwarming memories it brings.
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