Creamy Garlic Shrimp – Indulge in the exquisite flavors of our Creamy Garlic Shrimp recipe. This delectable dish features succulent shrimp bathed in a luscious, velvety sauce that will leave your taste buds dancing with delight. With its irresistible combination of garlic, white wine, and creamy goodness, this recipe is a true crowd-pleaser. Whether you’re planning a cozy dinner for two or hosting a dinner party, this dish is sure to impress. Get ready to savor the flavors that make this recipe so special and elevate your culinary experience to new heights.
Let me share with you the tale of how Creamy Garlic Shrimp became an absolute favorite in my household. One evening, as my husband and I were exploring new recipes, we stumbled upon this gem. Little did we know that it would become a regular star on our dining table. From the very first bite, we were captivated by the rich flavors and the luxurious texture of the creamy sauce. Every time we prepare this dish, it transports us to a world of culinary bliss. The harmonious blend of garlic, white wine, and cream has created a recipe that holds a special place in our hearts and is now a cherished tradition for our little family.
Why This Creamy Garlic Shrimp Recipe Is a Must-Try?
- Unparalleled Creaminess: The combination of heavy whipping cream and Parmesan cheese creates a heavenly, velvety sauce that envelops each succulent shrimp, making every bite a truly indulgent experience.
- Flavor Explosion: With generous amounts of garlic and a splash of white cooking wine, this recipe delivers a burst of savory goodness that complements the natural sweetness of the shrimp, resulting in a symphony of flavors.
- Quick and Easy: In just a few simple steps, you can whip up this gourmet dish in the comfort of your own kitchen. Impress your guests or pamper yourself with a restaurant-quality meal without the fuss.
Ingredients:
- 680 grams (1.5 lbs.) Large shrimp, peeled and deveined, with tails intact
- 30 ml (2 tbsp.) Olive oil
- 45 ml (3 tbsp.) Unsalted butter
- 3 tsp Minced garlic
- 120 ml (½ cup) White cooking wine
- 360 ml (1 ½ cups) Heavy whipping cream
- 120 ml (½ cup) Grated Parmesan cheese
- Salt and pepper, to taste
Directions:
Heat olive oil in a skillet over medium-high heat.
Add the shrimp to the skillet, season with salt and pepper to taste, and sauté until they are seared and cooked through. Set the shrimp aside.
Reduce the heat to medium and melt the butter in the skillet. Add the minced garlic and sauté until fragrant.
Stir in the white cooking wine, allowing it to simmer until the liquid is reduced by half.
Gradually whisk in the heavy whipping cream and let the sauce simmer until it thickens to your desired consistency.
Stir in the grated Parmesan cheese until it melts into the sauce, creating a smooth and creamy texture.
Add the cooked shrimp back to the skillet, tossing them in the sauce until they are well coated.
Serve the Creamy Garlic Shrimp over your favorite pasta or with a side of crusty bread to soak up every bit of the delicious sauce.
Notes:
- For a lighter version, you can use half-and-half instead of heavy whipping cream, although the sauce will be slightly less creamy.
- Feel free to adjust the amount of garlic to suit your taste preference. You can even add a pinch of red pepper flakes for a subtle kick.
- Experiment with different types of seafood, such as scallops or lobster, to create your own gourmet variations.
In conclusion, our Creamy Garlic Shrimp recipe is a true culinary masterpiece that will elevate your dining experience to new heights. With its luxurious and velvety sauce, succulent shrimp, and the harmonious blend of flavors, this dish is sure to impress both your loved ones and any guests lucky enough to indulge in its delights. Whether you’re looking to create a memorable dinner for a special occasion or simply craving a decadent meal, this recipe is the perfect choice. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you savoring each and every bite. Treat yourself to the Creamy Garlic Shrimp experience and unlock a world of culinary bliss. Happy cooking!
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly and pat them dry before cooking.
What can I substitute for white cooking wine?
If you prefer not to use wine, you can substitute it with chicken or vegetable broth for a similar flavor profile.
Can I make this recipe ahead of time?
While the dish is best enjoyed immediately, you can prepare the sauce in advance and store it separately. When ready to serve, reheat the sauce and add the cooked shrimp.
Can I freeze the leftovers?
The creamy sauce may separate when frozen and thawed, affecting the texture. It is best to consume the Creamy Garlic Shrimp fresh for optimal taste and quality.
What side dishes pair well with this recipe?
This dish pairs beautifully with steamed vegetables, a fresh green salad, or a side of buttery mashed potatoes.
Creamy Garlic Shrimp
Ingredients
- 680 grams 1.5 lbs. Large shrimp, peeled and deveined, with tails intact
- 30 ml 2 tbsp. Olive oil
- 45 ml 3 tbsp. Unsalted butter
- 3 tsp Minced garlic
- 120 ml ½ cup White cooking wine
- 360 ml 1 ½ cups Heavy whipping cream
- 120 ml ½ cup Grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet, season with salt and pepper to taste, and sauté until they are seared and cooked through. Set the shrimp aside.
- Reduce the heat to medium and melt the butter in the skillet. Add the minced garlic and sauté until fragrant.
- Stir in the white cooking wine, allowing it to simmer until the liquid is reduced by half.
- Gradually whisk in the heavy whipping cream and let the sauce simmer until it thickens to your desired consistency.
- Stir in the grated Parmesan cheese until it melts into the sauce, creating a smooth and creamy texture.
- Add the cooked shrimp back to the skillet, tossing them in the sauce until they are well coated.
- Serve the Creamy Garlic Shrimp over your favorite pasta or with a side of crusty bread to soak up every bit of the delicious sauce.
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