Chocolate Chip Banana Bread – Indulge your senses with our irresistible Chocolate Chip Banana Bread recipe. This delightful treat combines the comforting flavors of ripe bananas, rich chocolate chips, and a moist, tender crumb that will leave you craving more. Perfect for breakfast, a snack, or even a dessert, this recipe is a true crowd-pleaser. Get ready to experience a mouthwatering blend of sweetness and nostalgia in every bite!
In our little family, there’s a recipe that holds a special place in our hearts: Chocolate Chip Banana Bread. It all started when my husband, a self-proclaimed banana bread connoisseur, took his first bite of this heavenly creation. His eyes widened, and a smile spread across his face as he savored the perfect balance of flavors. From that moment on, this recipe became a staple in our household, bringing us joy and comfort on countless occasions. Whether it’s a lazy Sunday morning or a rainy afternoon, our home is filled with the sweet aroma of freshly baked banana bread, creating warm memories that we cherish.
Why This Sweet and Scrumptious Chocolate Chip Banana Bread Will Win You Over?
- A delectable combination: Ripe bananas meet rich chocolate chips, creating a match made in dessert heaven.
- The perfect texture: With a moist and tender crumb, this banana bread melts in your mouth, leaving you craving more.
- Easy and versatile: Whip up this recipe with common pantry ingredients and enjoy it for breakfast, as a snack, or as a delightful dessert.
- Family favorite: Tried and tested, this recipe has won the hearts of countless households, including ours.
- Sublime aroma: As it bakes in your oven, your home will be filled with an irresistible fragrance that will entice everyone around.
Ingredients:
- 2 large eggs
- 2 large ripe bananas, mashed (approximately 1 cup)
- ½ cup (100 g) brown sugar
- ½ cup (100 g) granulated sugar
- ¼ cup (57.5 g) sour cream or yogurt
- 1 teaspoon (4 ml) vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (4 g) baking soda
- ½ teaspoon salt
- ½ cup (4 ounces, 120 ml) melted unsalted butter (can be replaced with oil)
- 1 cup (175 grams) chocolate chips
Directions:
Preheat your oven to 350 degrees F (175 degrees C) and generously grease a loaf pan with baking spray. Set it aside.
In a small bowl, whisk together the eggs, mashed bananas, brown sugar, granulated sugar, sour cream (or yogurt), and vanilla extract.
In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the wet ingredients to the bowl of dry ingredients, using a spatula to whisk until the mixture is thoroughly mixed.
Pour in the melted butter and mix until fully incorporated. Then, gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Scrape down the sides of the bowl to make sure everything is combined.
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the loaf from the oven and allow it to rest in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Notes:
- For a healthier twist, you can replace the melted butter with an equal amount of oil, such as vegetable or coconut oil.
- Experiment with different mix-ins, such as chopped nuts or dried fruits, to add extra texture and flavor to your banana bread.
- To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
- Feel free to double the recipe and bake two loaves at once. They freeze well and make for a convenient treat whenever you need a slice of homemade goodness.
Indulge in the heavenly flavors of our Chocolate Chip Banana Bread and experience a delightful treat that will warm your heart and tantalize your taste buds. This recipe combines the beloved sweetness of ripe bananas with the irresistible allure of chocolate chips, creating a moist and tender bread that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread is sure to become a cherished favorite in your household, just like it has in ours. So, grab your mixing bowl, gather your ingredients, and embark on a culinary journey that will fill your home with the comforting aroma of freshly baked goodness. Savor every bite and create beautiful memories with each slice of this scrumptious Chocolate Chip Banana Bread.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly fine. Thaw them and mash them before using in the recipe.
Can I substitute the all-purpose flour with a gluten-free alternative?
Absolutely! You can use a gluten-free flour blend as a 1:1 replacement for the all-purpose flour. Keep in mind that the texture may vary slightly.
Can I omit the chocolate chips or replace them with something else?
Of course! If you prefer a less sweet option or want to experiment with different flavors, you can omit the chocolate chips or replace them with nuts, dried fruits, or even shredded coconut.
How should I store the leftover banana bread?
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days or refrigerate for longer shelf life. You can also freeze individual slices for future enjoyment.
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Chocolate Chip Banana Bread
Ingredients
- 2 large eggs
- 2 large ripe bananas mashed (approximately 1 cup)
- ½ cup 100 g brown sugar
- ½ cup 100 g granulated sugar
- ¼ cup 57.5 g sour cream or yogurt
- 1 teaspoon 4 ml vanilla extract
- 2 cups 250 g all-purpose flour
- 1 teaspoon 4 g baking powder
- 1 teaspoon 4 g baking soda
- ½ teaspoon salt
- ½ cup 4 ounces, 120 ml melted unsalted butter (can be replaced with oil)
- 1 cup 175 grams chocolate chips
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a loaf pan with baking spray. Set it aside.
- In a small bowl, whisk together the eggs, mashed bananas, brown sugar, granulated sugar, sour cream (or yogurt), and vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the wet ingredients to the bowl of dry ingredients, using a spatula to whisk until the mixture is thoroughly mixed.
- Pour in the melted butter and mix until fully incorporated. Then, gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Scrape down the sides of the bowl to make sure everything is combined.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to rest in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
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