One Pan Pasta – Looking for a delicious, time-saving meal that will impress your taste buds? Look no further than our irresistible One Pan Pasta recipe. This dish is a symphony of flavors, combining tender linguine, juicy cherry tomatoes, vibrant spinach, and aromatic herbs. The best part? It all cooks together in just one pan, making cleanup a breeze. Get ready to indulge in a dish that will become your go-to comfort food.
In my little family, One Pan Pasta has become an absolute favorite. It all started one evening when my husband came home from work, tired and hungry. I wanted to surprise him with something special, so I decided to try this recipe. As I cooked the pasta and watched the colors meld together in the pan, a delicious aroma filled the kitchen. When my husband took his first bite, his eyes lit up with joy. From that moment on, One Pan Pasta became our family’s staple dish, filled with memories of cozy evenings and laughter around the table.
Why This One Pan Pasta Recipe Will Be Your New Obsession?
- Easy and convenient: With just one pan, you can whip up a mouthwatering pasta dish without the hassle of multiple pots and pans. Save time on cooking and cleanup!
- Bursting with flavors: The combination of ripe cherry tomatoes, tender linguine, and delicate spinach creates a harmony of flavors that will leave you craving more.
- Versatile and customizable: Feel free to add your own twist to this recipe by incorporating your favorite ingredients such as mushrooms, bell peppers, or grilled chicken. The possibilities are endless!
- Quick cooking time: In just 8-10 minutes, you’ll have a sensational meal on your plate. Perfect for busy weeknights or last-minute dinner plans.
- Healthy and satisfying: With the addition of baby spinach and the option to sprinkle grated Parmesan cheese, this recipe provides a nutritious and fulfilling meal for the whole family.
Ingredients:
- 8 ounces (227g) linguine
- 1 pint (300g) cherry tomatoes, sliced in half
- 2 ounces (57g) baby spinach leaves
- 1 small onion, finely sliced
- 3 garlic cloves, finely sliced
- A small handful of basil leaves, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces (57g) Parmesan cheese, grated (optional)
- 4 cups (946ml) boiling water
Directions:
In a large deep pan, combine the linguine, cherry tomatoes, baby spinach, sliced onion, garlic, and basil.
Drizzle the extra virgin olive oil over the ingredients and sprinkle with crushed red pepper and salt.
Pour the boiling water into the pan and bring the mixture to a boil.
Cook for 8-10 minutes on medium heat, stirring occasionally with tongs, until most of the liquid has evaporated and a sauce has formed.
Remove the pan from heat and stir in the grated Parmesan cheese and fresh basil, if desired.
Serve the One Pan Pasta immediately, and savor the delightful blend of flavors.
Notes:
- Feel free to experiment with different types of pasta, such as spaghetti or fettuccine, for a unique twist on the recipe.
- For a vegetarian option, omit the Parmesan cheese or use a plant-based alternative.
- Add a protein of your choice, such as grilled shrimp or chicken, to make it a heartier meal.
- If you prefer a milder spice level, reduce the amount of crushed red pepper to suit your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
In conclusion, this One Pan Pasta recipe is a game-changer for busy individuals and families who crave a flavorful and hassle-free meal. With its simplicity, convenience, and incredible taste, it’s no wonder this dish has earned its place as a beloved staple in households around the world.
By combining the vibrant colors and fresh flavors of cherry tomatoes, baby spinach, and aromatic herbs, this dish transforms a humble pasta into a culinary masterpiece. The magic happens right in the pan as the ingredients cook together, infusing the linguine with a delightful medley of tastes and textures.
Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is guaranteed to satisfy your cravings with minimal effort. With just one pan and a handful of ingredients, you can create a memorable meal that will leave your loved ones asking for seconds.
So, why not give this One Pan Pasta recipe a try? Experience the joy of cooking a dish that’s not only delicious but also practical. Share it with your family and friends, and create your own cherished moments around the dinner table. From the first bite to the last, this recipe promises to tantalize your taste buds and make every mealtime a special occasion.
Indulge in the simplicity and depth of flavors that this One Pan Pasta offers, and let it become your go-to recipe for those busy days when you crave something extraordinary. Unleash your culinary creativity, make it your own, and enjoy the satisfaction of serving a mouthwatering dish that will keep everyone coming back for more.
Get ready to fall in love with the ease and deliciousness of this One Pan Pasta recipe. Embrace the joy of cooking, and let the flavors transport you to a world of culinary bliss. Bon appétit!
FAQs
Can I use gluten-free pasta for this recipe?
Absolutely! You can substitute gluten-free linguine or your preferred gluten-free pasta alternative without compromising the taste.
Can I use dried basil instead of fresh?
While fresh basil adds a wonderful flavor, you can use dried basil if that’s what you have on hand. However, keep in mind that the flavor might be slightly different.
Can I add other vegetables to the One Pan Pasta?
Certainly! This recipe is versatile, and you can add your favorite vegetables like mushrooms, bell peppers, or zucchini. Just make sure to adjust the cooking time accordingly.
Can I make this dish ahead of time?
One Pan Pasta is best enjoyed immediately after cooking to preserve the freshness and texture of the ingredients. However, you can prepare the ingredients in advance and cook them when you’re ready to serve.
Is the Parmesan cheese necessary?
While the Parmesan cheese adds a delightful tang and richness to the dish, it is optional. Feel free to omit it or use a vegan cheese substitute if desired.
One Pan Pasta
Ingredients
- 8 ounces 227g linguine
- 1 pint 300g cherry tomatoes, sliced in half
- 2 ounces 57g baby spinach leaves
- 1 small onion finely sliced
- 3 garlic cloves finely sliced
- A small handful of basil leaves roughly chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces 57g Parmesan cheese, grated (optional)
- 4 cups 946ml boiling water
Instructions
- In a large deep pan, combine the linguine, cherry tomatoes, baby spinach, sliced onion, garlic, and basil.
- Drizzle the extra virgin olive oil over the ingredients and sprinkle with crushed red pepper and salt.
- Pour the boiling water into the pan and bring the mixture to a boil.
- Cook for 8-10 minutes on medium heat, stirring occasionally with tongs, until most of the liquid has evaporated and a sauce has formed.
- Remove the pan from heat and stir in the grated Parmesan cheese and fresh basil, if desired.
- Serve the One Pan Pasta immediately, and savor the delightful blend of flavors.
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