Creamy Chicken Stroganoff: A Savory Delight for Your Taste Buds

Chicken Stroganoff – Indulge in the irresistible flavors of our Creamy Chicken Stroganoff, a dish that will take your taste buds on a delightful journey. This recipe combines tender chicken thighs with earthy mushrooms, onions, and a luscious creamy sauce that is sure to satisfy your cravings. Whether you’re cooking for a special occasion or simply craving a comforting meal, this Chicken Stroganoff is the perfect choice.

Let me share a little story about how this Chicken Stroganoff has become a beloved staple in our household. It all started when I made this dish for a cozy family dinner. The aroma of the sautéed chicken, mushrooms, and onions filled our home, and my husband couldn’t resist peeking into the kitchen, enticed by the tantalizing smells. As soon as he took his first bite, his eyes lit up with joy and he couldn’t stop raving about it. From that day on, this recipe has held a special place in our hearts and has become a go-to dish for family gatherings and cherished moments around the table.

Why This Creamy Chicken Stroganoff Shines on Your Plate?

• Rich and Creamy Delight: This dish boasts a velvety sauce made with sour cream, Worcestershire sauce, and Dijon mustard, resulting in a creamy texture that coats every bite.
• Flavorful Chicken Thighs: The boneless chicken thighs bring a juicy and succulent quality to the dish, perfectly complementing the earthy flavors of the mushrooms and onions.
• Perfectly Balanced Seasonings: With a touch of fresh thyme, a hint of paprika, and the aromatic notes from bay leaf, this recipe offers a well-balanced blend of flavors that will leave you wanting more.
• Versatile Pairings: Serve our Chicken Stroganoff over pasta, alongside creamy mashed potatoes, or on a bed of fluffy rice. It’s a versatile dish that suits different preferences and will surely impress your family and friends.

Ingredients:

• 1 ½ pounds (680g) boneless chicken thighs, chopped
• Salt and pepper, to taste
• 1 tablespoon (15ml) oil
• 1-2 tablespoons (14-28g) unsalted butter
• 8 ounces (227g) brown mushrooms, sliced into 1/2-inch thickness
• 1 cup (138g) yellow onion, diced into 1/4-inch pieces
• 1 tablespoon (10g) minced garlic
• 2 teaspoons fresh thyme
• 1 bay leaf
• 2 tablespoons (20g) all-purpose flour
• 2 cups (473ml) unsalted chicken broth
• 1 tablespoon (17g) Worcestershire sauce
• 1 teaspoon (2g) paprika
• 1 tablespoon (15ml) Dijon mustard
• 1/3 cup (80ml) sour cream
• 2 teaspoons (2g) chopped parsley

Directions:

Begin by washing the chicken thighs and patting them dry with a paper towel. Remove any excess fat and slice the chicken into strips. Season with salt and pepper according to your taste.

Heat a 12-inch non-stick skillet over medium-high heat and add the oil. Once the oil is hot and sizzling, add the chicken to the pan in a single layer. Brown both sides for about 3-4 minutes per side. If needed, cook the chicken in batches to avoid overcrowding the pan. Once browned, remove the chicken from the skillet and set it aside.

In the same skillet, melt 1-2 tablespoons of butter over medium heat. Add the mushrooms, onions, garlic, thyme, and bay leaf. Sauté for approximately 3-5 minutes until the onions become softened and translucent. Sprinkle the flour over the mixture and continue cooking for another minute, stirring frequently to avoid burning.

Reduce the heat to low and slowly whisk in the chicken broth, ensuring to deglaze the pan by scraping off any browned bits from the sides and bottom. Allow the mixture to come to a boil and then simmer for 3 to 5 minutes until it thickens.

Once the sauce has thickened, stir in the Worcestershire sauce, paprika, Dijon mustard, and sour cream. Mix until all the ingredients are evenly combined, creating a fragrant and creamy sauce. Adjust the salt and pepper according to your taste.

Return the chicken, along with any juices from the plate, back to the skillet. Simmer for an additional 2-3 minutes, allowing the flavors to meld together. Remove the pan from the heat.

Sprinkle the Chicken Stroganoff with freshly chopped parsley for a burst of freshness. Serve this delectable dish with your choice of pasta, creamy mashed potatoes, or fluffy rice. Get ready to savor each creamy, flavorful bite!

Notes:

• Feel free to experiment with different mushroom varieties, such as cremini or shiitake, to add a unique twist to the recipe.
• For a lighter version, you can use low-fat sour cream or Greek yogurt as a substitute.
• Add a splash of white wine or a squeeze of lemon juice to brighten the flavors if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, our Creamy Chicken Stroganoff recipe is a true delight for the senses, offering a symphony of flavors and a comforting, creamy texture that will leave you craving more. With its tender chicken, earthy mushrooms, and luscious sauce, this dish is perfect for cozy family dinners, special occasions, or simply satisfying your hunger for a delicious meal. Give it a try and experience the magic of this timeless recipe that will surely become a favorite in your household. So gather your loved ones around the table and enjoy the heartwarming goodness of Creamy Chicken Stroganoff.

FAQ

Can I use chicken breasts instead of chicken thighs?

While chicken thighs offer a more tender and flavorful result, you can certainly use chicken breasts in this recipe. Keep in mind that chicken breasts tend to cook faster, so adjust the cooking time accordingly to avoid overcooking.

Can I freeze Chicken Stroganoff?

Yes, you can freeze Chicken Stroganoff. Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bags. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating gently on the stovetop or in the microwave.

What can I serve with Chicken Stroganoff?

Chicken Stroganoff pairs well with various sides, such as buttered egg noodles, rice pilaf, mashed potatoes, or roasted vegetables. Choose your favorite accompaniment to create a wholesome and satisfying meal.

Chicken Stroganoff

Sacrlett

This recipe combines tender chicken thighs with earthy mushrooms, onions, and a luscious creamy sauce that is sure to satisfy your cravings. Whether you're cooking for a special occasion or simply craving a comforting meal, this Chicken Stroganoff is the perfect choice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Russian

Servings 5

Ingredients

  

• 1 ½ pounds 680g boneless chicken thighs, chopped
• Salt and pepper to taste
• 1 tablespoon 15ml oil
• 1-2 tablespoons 14-28g unsalted butter
• 8 ounces 227g brown mushrooms, sliced into 1/2-inch thickness
• 1 cup 138g yellow onion, diced into 1/4-inch pieces
• 1 tablespoon 10g minced garlic
• 2 teaspoons fresh thyme
• 1 bay leaf
• 2 tablespoons 20g all-purpose flour
• 2 cups 473ml unsalted chicken broth
• 1 tablespoon 17g Worcestershire sauce
• 1 teaspoon 2g paprika
• 1 tablespoon 15ml Dijon mustard
• 1/3 cup 80ml sour cream
• 2 teaspoons 2g chopped parsley

Instructions

 

• Begin by washing the chicken thighs and patting them dry with a paper towel. Remove any excess fat and slice the chicken into strips. Season with salt and pepper according to your taste.
• Heat a 12-inch non-stick skillet over medium-high heat and add the oil. Once the oil is hot and sizzling, add the chicken to the pan in a single layer. Brown both sides for about 3-4 minutes per side. If needed, cook the chicken in batches to avoid overcrowding the pan. Once browned, remove the chicken from the skillet and set it aside.
• In the same skillet, melt 1-2 tablespoons of butter over medium heat. Add the mushrooms, onions, garlic, thyme, and bay leaf. Sauté for approximately 3-5 minutes until the onions become softened and translucent. Sprinkle the flour over the mixture and continue cooking for another minute, stirring frequently to avoid burning.
• Reduce the heat to low and slowly whisk in the chicken broth, ensuring to deglaze the pan by scraping off any browned bits from the sides and bottom. Allow the mixture to come to a boil and then simmer for 3 to 5 minutes until it thickens.
• Once the sauce has thickened, stir in the Worcestershire sauce, paprika, Dijon mustard, and sour cream. Mix until all the ingredients are evenly combined, creating a fragrant and creamy sauce. Adjust the salt and pepper according to your taste.
• Return the chicken, along with any juices from the plate, back to the skillet. Simmer for an additional 2-3 minutes, allowing the flavors to meld together. Remove the pan from the heat.
• Sprinkle the Chicken Stroganoff with freshly chopped parsley for a burst of freshness. Serve this delectable dish with your choice of pasta, creamy mashed potatoes, or fluffy rice. Get ready to savor each creamy, flavorful bite!

Notes

Feel free to experiment with different mushroom varieties, such as cremini or shiitake, to add a unique twist to the recipe.

For a lighter version, you can use low-fat sour cream or Greek yogurt as a substitute.

Add a splash of white wine or a squeeze of lemon juice to brighten the flavors if desired.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword Chicken Stroganoff