Cheesy Scalloped Potatoes – Looking for the ultimate comfort food that will make your taste buds dance with joy? Look no further! Our Cheesy Scalloped Potatoes recipe is a heavenly combination of tender sliced potatoes, luscious cheese sauce, and a touch of aromatic onions. This classic dish is a family favorite that has the power to bring everyone together around the dinner table. Whether you’re preparing a special Sunday feast or simply craving a comforting side dish, these Cheesy Scalloped Potatoes are sure to impress with their creamy, cheesy goodness.
In our household, Cheesy Scalloped Potatoes have a special place in our hearts. It all started years ago when my husband took his first bite of these delectable spuds. The expression on his face was priceless—a mix of surprise, delight, and pure satisfaction. From that moment on, these Cheesy Scalloped Potatoes became a regular feature on our family’s menu, earning a permanent spot in our recipe collection.
I still remember the time when our little one took their first tentative bite and their eyes widened with excitement. Now, these potatoes have become a staple at family gatherings and special occasions. The rich, velvety cheese sauce enveloping the tender potato slices creates a symphony of flavors that we simply can’t resist. It’s a dish that warms our hearts and fills our home with a comforting aroma every time we prepare it.
Why This Recipe Shines: Cheesy Scalloped Potatoes Done Right
- Creamy and Decadent: Indulge in layers of thinly sliced potatoes bathed in a heavenly cheese sauce, creating the ultimate comfort food experience.
- Perfectly Balanced Flavors: The mild cheddar cheese brings a delightful richness, while the onions add a subtle sweetness to complement the savory potatoes.
- Family Favorite: This recipe has won the hearts of my loved ones, becoming a cherished tradition at our gatherings. It’s a dish that brings smiles and creates lasting memories.
- Simple and Satisfying: With just a handful of ingredients, you can create a mouthwatering side dish that is both comforting and satisfying.
- Versatile Delight: Serve it as a side to complement your favorite meat or make it the star of the show alongside a fresh salad for a delightful vegetarian option.
Ingredients:
- 4 large russet potatoes, peeled and sliced into ¼-inch thick rounds (approximately 2 pounds or 900 grams)
- 1 yellow onion, thinly sliced into rings
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk, at room temperature
- 1 ½ cups mild cheddar cheese, shredded
- Salt and pepper, to taste
Directions:
Preheat your oven to 400°F (200°C). Lightly grease an 8×8-inch (20×20 cm) casserole dish with nonstick cooking spray.
Arrange the sliced potatoes and onion rings in the prepared baking dish, alternating between potato and onion layers for an even distribution.
In a medium-sized saucepan over medium heat, melt the butter. Add the flour and salt, stirring constantly with a whisk for about a minute until well combined.
Pour in the milk and continue stirring until the mixture has thickened, creating a smooth sauce.
Add the shredded cheddar cheese all at once and stir until fully melted and the sauce is creamy and smooth, for approximately 30 to 60 seconds.
Pour the luscious cheese sauce over the layered potatoes and onions in the baking dish, ensuring an even coating.
Cover the dish with aluminum foil and bake in the preheated oven for 85-90 minutes, or until the potatoes are tender and easily pierced with a fork.
For an irresistible golden-brown crust, remove the foil and change the oven setting to broil. Broil the dish for a few minutes until the top is beautifully golden and crispy.
Season with additional salt and pepper to taste, and serve these Cheesy Scalloped Potatoes piping hot, savoring each velvety bite.
Notes:
- If you prefer a sharper cheese flavor, feel free to substitute some or all of the mild cheddar cheese with your favorite sharp cheddar or Gruyère cheese.
- For a variation, add a sprinkle of chopped fresh herbs like thyme or rosemary to elevate the flavors.
- These Cheesy Scalloped Potatoes can be prepared in advance and reheated. Simply cover them tightly and store in the refrigerator for up to two days before reheating in the oven.
Indulging in a plateful of Cheesy Scalloped Potatoes is like taking a culinary journey to comfort and satisfaction. The creamy, dreamy cheese sauce embracing the tender potato slices creates a symphony of flavors that will warm your heart and bring a smile to your face. Whether it’s a special occasion, a cozy family dinner, or a gathering with friends, this recipe is sure to please everyone at the table.
The magic of Cheesy Scalloped Potatoes lies not only in its simplicity but also in the memories and joy it brings to those who enjoy it. It has become a cherished tradition in our household, and I invite you to create your own unforgettable moments with this delightful dish. So gather your loved ones, turn on the oven, and let the aroma of cheesy goodness fill your kitchen.
With its perfect balance of flavors, velvety texture, and versatile nature, Cheesy Scalloped Potatoes will always have a special place in our hearts—and hopefully, soon, in yours too. Give it a try, and experience the sheer comfort and delight that comes with every forkful. Get ready to fall in love with this classic recipe that never fails to bring people together over a table filled with warmth and deliciousness.
FAQ
Can I use a different type of cheese?
Absolutely! While this recipe calls for mild cheddar cheese, you can experiment with different types of cheese to suit your taste. Sharp cheddar, Gruyère, or even a combination of cheeses can add an exciting twist.
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance. Simply cover it tightly and refrigerate for up to two days. When you’re ready to serve, reheat it in the oven until heated through.
Can I freeze leftovers?
While it’s possible to freeze the leftovers, keep in mind that the texture of the potatoes may change slightly upon thawing and reheating. It’s best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer for up to two months.
Can I use a different type of potato?
Indeed! While russet potatoes work beautifully in this recipe, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.
Cheesy Scalloped Potatoes
Ingredients
- 4 large russet potatoes peeled and sliced into ¼-inch thick rounds (approximately 2 pounds or 900 grams)
- 1 yellow onion thinly sliced into rings
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk at room temperature
- 1 ½ cups mild cheddar cheese shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch (20x20 cm) casserole dish with nonstick cooking spray.
- Arrange the sliced potatoes and onion rings in the prepared baking dish, alternating between potato and onion layers for an even distribution.
- In a medium-sized saucepan over medium heat, melt the butter. Add the flour and salt, stirring constantly with a whisk for about a minute until well combined.
- Pour in the milk and continue stirring until the mixture has thickened, creating a smooth sauce.
- Add the shredded cheddar cheese all at once and stir until fully melted and the sauce is creamy and smooth, for approximately 30 to 60 seconds.
- Pour the luscious cheese sauce over the layered potatoes and onions in the baking dish, ensuring an even coating.
- Cover the dish with aluminum foil and bake in the preheated oven for 85-90 minutes, or until the potatoes are tender and easily pierced with a fork.
- For an irresistible golden-brown crust, remove the foil and change the oven setting to broil. Broil the dish for a few minutes until the top is beautifully golden and crispy.
- Season with additional salt and pepper to taste, and serve these Cheesy Scalloped Potatoes piping hot, savoring each velvety bite.
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