Cheesy Chicken Fritters – Get ready to tantalize your taste buds with our Cheesy Chicken Fritters recipe. These mouthwatering bites are a true sensation, combining tender chicken breast, gooey mozzarella cheese, and a blend of fresh herbs. Whether you’re looking for a delightful appetizer or a flavorful snack, these fritters are sure to be a hit! Discover what makes this recipe so special and why you absolutely must try it.
In our little family, these Cheesy Chicken Fritters have become an absolute obsession! I can still vividly remember the first time my husband took a bite of these golden beauties. His eyes widened, and a grin spread across his face as he savored the incredible flavors. Since then, these fritters have become a regular feature in our household. Whether it’s a movie night, a casual gathering with friends, or even a quick weekday treat, they never fail to impress. I’m thrilled to share this beloved recipe with you!
Why This Recipe for Cheesy Chicken Fritters Is a Must-Try?
- Flavorful and Irresistible: These fritters are bursting with flavor, combining juicy chicken breast, melted mozzarella cheese, and a medley of fresh herbs. Each bite offers a harmonious blend of savory, cheesy goodness.
- Easy-to-Follow Recipe: With simple ingredients and clear instructions, even beginner cooks can whip up these fritters effortlessly. You don’t need any fancy techniques or equipment—just a few basic steps, and you’ll have a plateful of deliciousness.
- Versatile and Crowd-Pleasing: Whether you’re hosting a party, preparing a snack for the family, or even meal prepping for the week, these fritters are a versatile choice. They can be served as an appetizer, added to salads or wraps, or enjoyed as a main course.
- Perfect Texture: The combination of finely chopped chicken breast and almond flour creates a delightful, crispy exterior while keeping the inside tender and juicy. The cheese adds an extra layer of gooey goodness that will have you coming back for seconds.
- 1.5 lb. (700g) skinless boneless chicken breast, finely chopped
- 2 medium eggs
- 1/3 cup (40g) almond flour
- 1 cup (110g) shredded mozzarella cheese
- 2 Tbsp. fresh basil, finely chopped
- 2 Tbsp. chives, chopped
- 2 Tbsp. parsley, chopped
- 1/2 tsp garlic powder
- A pinch of sea salt and freshly ground black pepper, to taste
- 1 Tbsp. olive oil, or more for frying
Begin by placing the finely chopped chicken breast in a large mixing bowl.
Add the almond flour, eggs, shredded mozzarella cheese, fresh basil, chives, parsley, garlic powder, salt, and pepper to the bowl.
Mix all the ingredients together until well-combined, ensuring the chicken is evenly coated with the other ingredients.
Heat the olive oil in a large non-stick pan over medium-low heat.
Using an ice cream scoop or a large spoon, scoop the chicken mixture from the bowl and transfer it to the pan, then gently flatten to create a fritter. Be careful not to overcrowd the pan—cook the fritters in batches of about 4.
Fry the fritters until they turn golden brown on both sides, approximately 6-8 minutes. It’s important to maintain a medium-low temperature to ensure they are cooked thoroughly.
Once cooked, transfer the fritters to a serving platter.
Serve these delectable Cheesy Chicken Fritters with your favorite dip for a burst of extra flavor and enjoy!
- Feel free to experiment with different herbs and spices to personalize the flavor of your fritters. Adding a dash of paprika or cayenne pepper can add a subtle kick.
- These fritters can also be baked in the oven. Preheat the oven to 400°F (200°C) and place the fritters on a greased baking sheet. Bake for approximately 15-20 minutes or until golden and cooked through.
Indulge in the irresistible flavors of our Cheesy Chicken Fritters and let your taste buds dance with delight. This recipe offers a delightful combination of tender chicken, gooey mozzarella cheese, and a harmonious blend of herbs that will leave you craving more. Whether you’re hosting a gathering, looking for a quick snack, or simply treating yourself, these fritters are the perfect choice.
Not only are these Cheesy Chicken Fritters bursting with flavor, but they are also incredibly versatile. Serve them as appetizers, add them to salads or wraps, or savor them as a satisfying main course. The crispy exterior, thanks to the almond flour, and the tender, juicy chicken inside create a mouthwatering texture that will keep you coming back for seconds.
In our little family, these fritters have become a beloved staple, creating cherished memories with every bite. From movie nights to casual get-togethers, they never fail to impress and bring smiles to our faces. Now, we invite you to bring this joy into your own kitchen and share the love with your loved ones.
So go ahead, gather the ingredients, follow our easy-to-follow recipe, and let the aroma of these Cheesy Chicken Fritters fill your home. Experience the magic of flavors, the satisfaction of a crispy bite, and the joy of creating something truly special. Get ready to embark on a culinary adventure that will leave you craving these fritters time and time again. Enjoy the deliciousness and make lasting memories around the table with our Cheesy Chicken Fritters recipe.
Can I use chicken thighs instead of chicken breast?
Yes, you can certainly substitute chicken thighs for chicken breast in this recipe. Keep in mind that the cooking time may vary slightly, so ensure the fritters are cooked through before serving.
Can I freeze the fritters for later?
Absolutely! These fritters are freezer-friendly. Once cooked, allow them to cool completely, then place them in an airtight container or freezer bags. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply reheat them in the oven or a skillet until heated through.
What can I serve as a dip with these fritters?
These fritters pair wonderfully with a variety of dips, such as marinara sauce, garlic aioli, or ranch dressing. You can also get creative and try them with your favorite homemade or store-bought sauces.
Can I make these fritters ahead of time?
Yes, you can prepare the fritter mixture ahead of time and refrigerate it for up to 24 hours before frying. This is a great time-saving option for parties or busy days when you want to enjoy these fritters without any hassle.
Cheesy Chicken Fritters
- 1.5 lb. 700g skinless boneless chicken breast, finely chopped
- 2 medium eggs
- 1/3 cup 40g almond flour
- 1 cup 110g shredded mozzarella cheese
- 2 Tbsp. fresh basil finely chopped
- 2 Tbsp. chives chopped
- 2 Tbsp. parsley chopped
- 1/2 tsp garlic powder
- A pinch of sea salt and freshly ground black pepper to taste
- 1 Tbsp. olive oil or more for frying
- Begin by placing the finely chopped chicken breast in a large mixing bowl.
- Add the almond flour, eggs, shredded mozzarella cheese, fresh basil, chives, parsley, garlic powder, salt, and pepper to the bowl.
- Mix all the ingredients together until well-combined, ensuring the chicken is evenly coated with the other ingredients.
- Heat the olive oil in a large non-stick pan over medium-low heat.
- Using an ice cream scoop or a large spoon, scoop the chicken mixture from the bowl and transfer it to the pan, then gently flatten to create a fritter. Be careful not to overcrowd the pan—cook the fritters in batches of about 4.
- Fry the fritters until they turn golden brown on both sides, approximately 6-8 minutes. It's important to maintain a medium-low temperature to ensure they are cooked thoroughly.
- Once cooked, transfer the fritters to a serving platter.
- Serve these delectable Cheesy Chicken Fritters with your favorite dip for a burst of extra flavor and enjoy!