Vegan Lemon Bread – Indulge in the delightful tangy flavors of our Vegan Lemon Bread! This recipe is a true crowd-pleaser, perfect for those who appreciate the refreshing taste of lemons. Whether you’re a dedicated vegan or simply looking to explore new flavors, this recipe is a must-try. The combination of moist bread, lemony goodness, and a touch of sweetness will leave you craving for more. Get ready to embark on a citrusy adventure that will tantalize your taste buds!
Picture this: a sunny morning, a cozy kitchen, and the intoxicating aroma of freshly baked Vegan Lemon Bread. This recipe has become a beloved staple in our household, and let me tell you why. One day, I surprised my family with a batch of this lemony delight. The moment they took their first bite, their faces lit up with joy. It was as if sunshine had magically transformed into a heavenly treat. Since then, this bread has become a symbol of love, warmth, and togetherness in our home. It’s our go-to recipe for special occasions, lazy Sundays, or whenever we need a little pick-me-up. Join us on this heartwarming journey and create your own lemon-scented memories with our Vegan Lemon Bread!
Why This Recipe Shines: Irresistible Vegan Lemon Bread
- A vegan twist on a classic favorite: This recipe offers a plant-based alternative to traditional lemon bread, making it suitable for those following a vegan lifestyle.
- Bursting with citrus goodness: The combination of fresh lemon juice and zest infuses the bread with a vibrant, tangy flavor that will awaken your taste buds.
- Versatile and accommodating: Whether you choose to use regular flour, gluten-free flour, or even experiment with almond flour, this recipe can be adapted to suit your dietary preferences and restrictions.
- Moist and tender texture: The addition of milk, yogurt, and oil (or applesauce) creates a moist and tender crumb that will melt in your mouth.
- Easy to make, with heavenly results: With simple ingredients and straightforward instructions, you’ll have a scrumptious loaf of Vegan Lemon Bread ready to enjoy in no time.
Ingredients:
- 2 cups all-purpose flour (250g)
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp baking soda
- 1 cup sugar, or xylitol for a sugar-free option
- 3/4 cup plant-based milk of your choice
- 1/2 cup plain yogurt, such as almond milk yogurt
- 1/4 cup oil, or substitute with applesauce for a fat-free option
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 large or 2 small lemons (approximately 1 tbsp.)
- 1 tsp pure vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
In a separate bowl, combine the milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract. Whisk until well blended.
Pour the liquid mixture into the bowl with the dry ingredients. Stir gently until just evenly mixed, being careful not to overmix.
Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until the loaf has risen and a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and allow the bread to cool for a few minutes before transferring it to a wire rack to cool completely.
If desired, you can frost the cooled loaf with either melted Coconut Butter or a mixture of 1/2 cup powdered sugar and 1 tbsp milk of your choice.
Notes:
- Flour variations: You can use spelt, white, oat, or gluten-free all-purpose flour. However, note that almond flour may result in a delicious flavor but a denser texture.
- Oil or applesauce: While the recipe favors the flavor and texture of oil, feel free to use applesauce if you prefer oil-free baked goods.
- Personalize with frosting: Elevate your Vegan Lemon Bread by adding a luscious glaze using melted Coconut Butter or a simple powdered sugar and milk mixture.
- Experiment and enjoy: Feel free to get creative with this recipe by adding your favorite mix-ins, such as poppy seeds or blueberries, to make it your own!
In conclusion, our Vegan Lemon Bread is a delightful treat that combines the tangy essence of lemons with the moist, tender texture of a perfectly baked loaf. Whether you’re a vegan or simply seeking a new and exciting flavor experience, this recipe is sure to captivate your taste buds and leave you craving more.
The vibrant flavors of freshly squeezed lemon juice and zest, coupled with the perfect balance of sweetness, create a sensory delight that will brighten any day. Whether enjoyed as a breakfast indulgence, an afternoon pick-me-up, or a dessert option, this bread is a versatile and irresistible addition to any occasion.
What makes this recipe truly special is the personal connection it holds within our family. From the moment we first tasted its heavenly flavors, it became a cherished tradition, a symbol of love, and a source of warmth and joy in our household. Now, we invite you to create your own special memories and share the joy of this Vegan Lemon Bread with your loved ones.
So, gather your ingredients, preheat your oven, and embark on this citrus-infused journey that will tantalize your senses and bring a smile to your face. Indulge in the moist crumb, revel in the zesty notes, and savor each and every bite. Let our Vegan Lemon Bread become a cherished part of your own culinary repertoire, adding a burst of sunshine to your everyday moments.
Thank you for joining us on this delectable adventure. We hope this recipe brings you as much happiness and satisfaction as it has brought to our little family. Enjoy the tangy goodness, embrace the joy of baking, and may every slice of Vegan Lemon Bread leave you feeling nourished, uplifted, and inspired.
FAQs
Can I use a different type of flour?
Absolutely! You can experiment with different flours, such as spelt, white, oat, or gluten-free all-purpose flour. Just keep in mind that the texture may vary slightly depending on the flour you choose.
Can I substitute the oil with something else?
Certainly! If you prefer oil-free options, you can substitute the oil with applesauce. This will result in a slightly different texture, but it will still be delicious.
Can I add mix-ins to the bread?
Absolutely! Feel free to add your favorite mix-ins, such as poppy seeds or blueberries, to customize the Vegan Lemon Bread to your liking. Get creative and enjoy!
How should I store the bread?
To keep your Vegan Lemon Bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for a slightly longer shelf life.
Can I freeze the bread?
Certainly! The bread freezes well. Ensure it has cooled completely, then wrap it tightly in plastic wrap or place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw at room temperature before enjoying.
Vegan Lemon Bread
Ingredients
- 2 cups all-purpose flour 250g
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp baking soda
- 1 cup sugar or xylitol for a sugar-free option
- 3/4 cup plant-based milk of your choice
- 1/2 cup plain yogurt such as almond milk yogurt
- 1/4 cup oil or substitute with applesauce for a fat-free option
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 large or 2 small lemons approximately 1 tbsp.
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
- In a separate bowl, combine the milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract. Whisk until well blended.
- Pour the liquid mixture into the bowl with the dry ingredients. Stir gently until just evenly mixed, being careful not to overmix.
- Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until the loaf has risen and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and allow the bread to cool for a few minutes before transferring it to a wire rack to cool completely.
- If desired, you can frost the cooled loaf with either melted Coconut Butter or a mixture of 1/2 cup powdered sugar and 1 tbsp. milk of your choice.
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