Irresistible Baked Potato Slices – Looking for a delicious and easy-to-make appetizer or side dish that everyone will love? Look no further than our Baked Potato Slices recipe! These crispy potato slices are topped with melted cheddar cheese, crispy bacon, and flavorful Italian seasoning, making them the perfect addition to any meal. With just a few simple ingredients, you can whip up a batch of these irresistible bites in no time. Plus, they’re versatile enough to pair with any meal, from burgers to steak and everything in between.

Whenever I’m looking for an appetizer or side dish that will impress my family and guests, I turn to my trusted recipe for Baked Potato Slices. This dish has become a staple in my household, and it’s easy to see why – the crispy potatoes, gooey cheese, and savory bacon make for a flavor combination that’s hard to resist. I remember the first time I made this dish for my husband, he was blown away by how delicious it was. Now, every time we have guests over, they always ask for the recipe so they can make it at home. Trust me, once you try these Baked Potato Slices, they’ll become a favorite in your household too!

Why This Recipe is a Must-Try?

Crispy potato slices topped with melted cheddar cheese and crispy bacon

Flavorful Italian seasoning adds a pop of flavor
Quick and easy to make with just a few simple ingredients

Perfect as an appetizer or side dish for any meal
Versatile – pair with burgers, steak, or any other favorite dish

Ingredients:

3 large russet potatoes, scrubbed clean (about 600g)

1 tablespoon vegetable oil (15ml), canola or olive oil works as well
Salt/Pepper, to taste

2.5 cups cheddar cheese, shredded (250g)
6 slices bacon, uncooked

1 tablespoon Italian seasoning (15ml)
2 green onions, diced

Directions:

Preheat the oven to 375°F (190°C). Take out the bacon and set it aside for 5 minutes (this makes it crispier).

Cut the potatoes into approximately 1/2-inch (1.25cm) slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.

Bake the slices on a baking sheet in the oven for 25 minutes.

As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.

Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.

Decrease the heat to 350°F (175°C). Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.

Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!

Notes:

You can swap cheddar cheese for any other cheese of your choice.
For a vegetarian version, you can omit the bacon or replace it with vegetarian bacon.

To make this recipe healthier, you can use sweet potatoes instead of russet potatoes and reduce the amount of cheese used.

These Baked Potato Slices are a delicious and easy-to-make snack or side dish that will impress your guests and family. The crispy potato slices, melted cheese, and crumbled bacon create a perfect combination of flavors and textures that will leave you wanting more. The recipe is customizable, so you can use your favorite cheese or add different toppings to make it your own. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to satisfy your cravings. Give it a try and enjoy the amazing flavors and aromas of these Baked Potato Slices!

FAQ

How do I make the bacon crispier?

You can let the bacon sit for a few minutes after taking it out of the fridge, which will make it easier to cook and crispier once it’s done. You can also cook it over low heat, flipping it periodically to ensure even cooking.

Can I use a different type of cheese?

Yes, you can use any cheese you like. Cheddar cheese is used in the original recipe, but feel free to experiment with other types of cheese.

How can I make this recipe healthier?

You can use sweet potatoes instead of russet potatoes, which are a healthier option. You can also reduce the amount of cheese used or use a low-fat cheese, and omit the bacon or replace it with vegetarian bacon to make this recipe vegetarian.

Can I make this recipe ahead of time?

You can prepare the potato slices and cook the bacon ahead of time, but it’s best to add the cheese and bacon right before serving to ensure that they are fresh and melted. You can also reheat the potato slices in the oven at a low temperature for a few minutes to melt the cheese and warm them up.