Delicious Homemade Meatloaf Recipe with Sweet Chili Glaze

Homemade Meatloaf Recipe with Sweet Chili Glaze – If you’re looking for a hearty and comforting meal that’s perfect for family dinners or a cozy night in, this Homemade Meatloaf Recipe is the answer. Packed with savory flavors and topped with a sweet chili glaze, this recipe is sure to impress your taste buds. Plus, it’s easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

My husband and I are huge meatloaf fans and have tried countless recipes over the years. However, once we discovered this Homemade Meatloaf Recipe with Sweet Chili Glaze, we knew we had found a winner. The combination of ground beef, spices, and cheese makes the meatloaf flavorful and moist, while the sweet chili glaze adds a unique and delicious twist. We love to serve this meatloaf with mashed potatoes and roasted vegetables for a complete meal that’s always a hit with our little family.

Why This Meatloaf Recipe is a Must-Try?

• Made with 90% lean ground beef for a healthier twist on a classic dish.
• Seasoned with a flavorful blend of spices and Worcestershire sauce for maximum taste.
• Features a delicious sweet chili glaze that adds a touch of sweetness and spice.
• Can be easily prepared ahead of time and reheated for a quick and easy meal.
• Perfect for feeding a crowd or enjoying as leftovers for lunch the next day.

Ingredients:

• 907g (2 lbs.) 90% lean ground beef
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt
• 1 small onion, finely diced
• 1 tablespoon garlic, minced
• 1 cup plain bread crumbs
• 240ml (1 cup) milk
• 2 eggs, beaten
• 1 cup shredded cheddar cheese

Meatloaf Glaze:

• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon mustard

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and lightly spray with oil.

In a large mixing bowl, combine the ground beef, dried parsley, Italian seasoning, ground paprika, red pepper flakes, Worcestershire sauce, ground black pepper, Kosher salt, diced onion, minced garlic, and bread crumbs. Mix well.

Add the milk and beaten eggs to the mixture and stir just until combined. Do not over-beat.

Add the shredded cheddar cheese to the mixture and stir well.

Shape the beef mixture into a loaf and place it on the prepared baking sheet.

In a small bowl, combine all the glaze ingredients and stir until well combined.

Brush about half of the glaze all over the meatloaf.

Transfer the meatloaf to the oven and bake for about 45 minutes, or until the internal temperature is 160F degrees.

Brush the remaining glaze all over the surface of the meatloaf and bake for another 15 minutes.

Remove the meatloaf from the oven and let it cool for 10-15 minutes before slicing and serving.

Notes:

• For a healthier version, you can use ground turkey or chicken instead of beef.
• You can also mix different types of ground meats to create a unique flavor.
• The bread crumbs can be replaced with crushed crackers or oats if you prefer.
• Leftover meatloaf can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

In conclusion, this homemade meatloaf recipe is a classic American dish that is both comforting and delicious. It’s a simple yet flavorful recipe that anyone can make at home with just a few ingredients. The combination of ground beef, herbs, spices, and a sweet and tangy glaze makes this meatloaf stand out from the rest. Whether you’re making it for a family dinner or hosting a party, this meatloaf is sure to please everyone’s taste buds. So why not give it a try and see for yourself why this meatloaf recipe is a fan favorite?

FAQ

What can I serve with meatloaf?

You can serve meatloaf with mashed potatoes, roasted vegetables, or a side salad.

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf and glaze up to 1 day in advance and store them separately in the refrigerator. When you’re ready to bake, just brush the glaze on top and bake as directed.

What can I use instead of sweet chili sauce?

You can use barbecue sauce or honey mustard instead of sweet chili sauce.

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf before or after baking. To freeze before baking, wrap the uncooked meatloaf tightly in plastic wrap and then in foil. To freeze after baking, let the meatloaf cool completely, then wrap tightly in plastic wrap and foil.

Can I make the meatloaf without the glaze?

Yes, you can skip the glaze if you prefer. Just bake the meatloaf as directed and it will still be delicious.

Homemade Meatloaf Recipe with Sweet Chili Glaze

Sacrlett

If you're looking for a hearty and comforting meal that's perfect for family dinners or a cozy night in, this Homemade Meatloaf Recipe is the answer. Packed with savory flavors and topped with a sweet chili glaze, this recipe is sure to impress your taste buds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 8 slices

Ingredients

  

• 907 g 2 lbs. 90% lean ground beef
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt
• 1 small onion finely diced
• 1 tablespoon garlic minced
• 1 cup plain bread crumbs
• 240 ml 1 cup milk
• 2 eggs beaten
• 1 cup shredded cheddar cheese

Meatloaf Glaze:

• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon mustard

Instructions

 

• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and lightly spray with oil.
• In a large mixing bowl, combine the ground beef, dried parsley, Italian seasoning, ground paprika, red pepper flakes, Worcestershire sauce, ground black pepper, Kosher salt, diced onion, minced garlic, and bread crumbs. Mix well.
• Add the milk and beaten eggs to the mixture and stir just until combined. Do not over-beat.
• Add the shredded cheddar cheese to the mixture and stir well.
• Shape the beef mixture into a loaf and place it on the prepared baking sheet.
• In a small bowl, combine all the glaze ingredients and stir until well combined.
• Brush about half of the glaze all over the meatloaf.
• Transfer the meatloaf to the oven and bake for about 45 minutes, or until the internal temperature is 160F degrees.
• Brush the remaining glaze all over the surface of the meatloaf and bake for another 15 minutes.
• Remove the meatloaf from the oven and let it cool for 10-15 minutes before slicing and serving.

Notes

For a healthier version, you can use ground turkey or chicken instead of beef.

You can also mix different types of ground meats to create a unique flavor.

The bread crumbs can be replaced with crushed crackers or oats if you prefer.

Leftover meatloaf can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Keyword Homemade Meatloaf Recipe with Sweet Chili Glaze