Easy Layered Taco Bake – If you’re looking for a quick, easy, and delicious Mexican-inspired meal that your whole family will love, then you’ve come to the right place! This Easy Layered Taco Bake is packed with flavor and is incredibly simple to make. With its layers of tortillas, savory ground beef taco filling, and gooey melted cheese, this dish is sure to become a household favorite in no time!

My husband and I are both huge fans of Mexican cuisine, and this recipe has become a staple in our household. We love how simple it is to make, and the fact that it can be easily customized to suit our tastes. Whether we’re having a casual family dinner or hosting a game night with friends, this Easy Layered Taco Bake is always a hit. Plus, it’s a great way to use up any leftover ground beef or tortillas that might be hanging around in the fridge!

Why This Recipe is a Must-Try?

It’s incredibly easy to make and can be on the table in under 30 minutes.

The layers of tortillas, taco filling, and melted cheese create a delicious, hearty dish that is perfect for any occasion.
The recipe calls for simple, affordable ingredients that can be easily found at any grocery store.

The dish is incredibly versatile and can be customized to suit your tastes by adding in your favorite toppings or switching up the type of cheese used.

Ingredients:

1 pound (454g) ground beef
1 packet taco seasoning

Water as called for on back of seasoning packet (usually 3/4 cup or 177 ml)
1/2 cup (120g) salsa con queso

3 (8-inch) (20cm) flour tortillas (soft taco size)
2 cups (200g) shredded Mexican cheese blend (divided use)

Directions:

Preheat the oven to 350°F (175°C). Spray an 8-inch (20cm) round baking pan with nonstick cooking spray.

Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Drain any excess grease.

Add the taco seasoning and water as called for on the seasoning packet (usually 3/4 cup or 177 ml). Stir well to combine.

Remove the skillet from the heat and stir in the salsa con queso until fully combined.

To assemble the bake, place one of the flour tortillas in the bottom of the prepared baking pan. Top with about 1/3 of the taco meat mixture and 1/3 of the shredded cheese. Repeat with another tortilla, more taco meat, and more cheese until all ingredients are used up.

Bake for 15-20 minutes or until the cheese is melted and bubbly and the edges of the tortillas are slightly golden brown.

Remove the baking pan from the oven and let cool for a few minutes before slicing and serving. Top with your desired toppings, such as diced tomatoes, sliced black olives, or chopped cilantro.

Notes:

If you prefer a spicier taco bake, you can use a spicy salsa con queso or add diced jalapenos to the filling.
You can also customize the toppings to your liking, such as adding diced tomatoes, sliced black olives, or sour cream.

This recipe is great for meal prep or leftovers, as it reheats well in the microwave or oven.

In conclusion, this Easy Layered Taco Bake is a quick and delicious meal that is perfect for busy weeknights or for feeding a crowd. With layers of seasoned beef, salsa con queso, and melted cheese, it’s sure to be a hit with everyone at the dinner table. Plus, it’s customizable with your favorite toppings and can easily be made ahead of time. Give it a try and enjoy a tasty and satisfying meal in no time!

FAQ

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas instead of flour tortillas, but the texture and flavor may be slightly different.

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you prefer or have on hand, but it may change the flavor slightly.

Can I make this recipe ahead of time?

Yes, you can assemble the layers ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if the dish is cold when you put it in the oven.