15-Minute Chicken Pasta – Looking for a quick and easy meal that’ll leave your taste buds dancing with joy? Look no further! Our Quick and Easy 15-Minute Chicken Pasta is a delightful blend of tender chicken, colorful veggies, and gooey melted cheese, all smothered in rich marinara sauce. It’s the perfect dish to satisfy those weeknight cravings or impress your guests with minimal effort. With just 15 minutes from start to finish, this recipe will become your go-to favorite in no time!
Picture this: a bustling evening at home with my husband and our little family. Everyone is hungry after a long day, and I’m on a mission to whip up something delicious and speedy. That’s when I stumbled upon this amazing 15-minute chicken pasta recipe! I decided to give it a try, and boy, was it a game-changer!
As the aroma of sautéed onions, bell peppers, and garlic filled the kitchen, I could see my family’s excitement building. The sizzling chicken, seasoned to perfection, made our mouths water in anticipation. When I poured the marinara sauce and let it all simmer together, the flavors melded into pure magic.
Finally, I added the cooked pasta, generously sprinkled with a blend of mozzarella and Italian cheeses. The sight of the cheese slowly melting over the steaming pasta was pure bliss. My little ones couldn’t wait any longer and dug in with big smiles on their faces. From that moment on, this recipe has become our household’s ultimate comfort food.
Why This 15-Minute Chicken Pasta is a Must-Try?
- Speedy & Easy: With just 15 minutes of cooking time, this chicken pasta recipe is a lifesaver on busy days. No more stressing over what to cook for dinner!
- Bursting with Flavor: The combination of sautéed vegetables, well-seasoned chicken, and savory marinara sauce creates a symphony of flavors that will keep you coming back for more.
- Cheesy Goodness: Melted mozzarella and Italian blend cheese take this dish to a whole new level of deliciousness. Plus, you have the option to sprinkle some Parmesan for an extra burst of flavor!
- Versatile & Customizable: Feel free to add your favorite veggies or experiment with different types of cheese. This recipe is a canvas for your culinary creativity.
- Perfect Family Meal: Whether it’s a weeknight dinner or a weekend gathering, this chicken pasta is a hit with the whole family. It brings everyone together around a plate of pure happiness.
Ingredients:
- 2 chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1/2 medium yellow onion, chopped
- 1/2 bell pepper, chopped
- 3 cloves of garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce
- 1/2 cup mozzarella or Italian blend cheese
- 1/4 cup Parmesan cheese (optional)
- 1.5 cups dry pasta (penne or any shape you prefer), cooked and drained
Directions:
In a medium saucepan, bring 2 cups of salted water to boil. Add 1.5 cups of uncooked pasta and 1 teaspoon of salt. Cover and let it cook for about 10 minutes or until al dente. Drain the pasta once it’s done.
While the pasta cooks, prepare the chicken and veggies. Cut the chicken breasts into strips and chop the onion and bell pepper.
Heat 1 tablespoon of olive oil in a heavy-duty pan or pot over medium-high heat. Add the chopped onion and bell pepper, sautéing for 1-2 minutes until they start to soften. Then, add the minced garlic and sauté for another 30 seconds until lightly golden.
Add the chicken strips, along with the salt, pepper, and garlic powder. Sauté until the chicken is browned and almost cooked through.
Pour in the marinara sauce, and let it simmer for about 5 minutes, ensuring the pan is covered.
Once the sauce has simmered and the chicken is fully cooked, add the cooked pasta to the chicken mixture. Mix everything well to coat the pasta with the flavorful sauce.
Sprinkle the mozzarella or Italian blend cheese over the pasta and gently stir until the cheese starts to melt from the heat of the pan. For an extra touch, you can broil the dish in the oven until the cheese turns bubbly and golden.
Optional: Top with some Parmesan cheese for an added burst of flavor.
Serve your delectable 15-minute chicken pasta and watch your loved ones indulge in this scrumptious meal!
Notes:
- For a vegetarian version, skip the chicken and add your favorite veggies like mushrooms, zucchini, or spinach.
- Feel free to adjust the seasoning according to your taste preference. Add some red pepper flakes for a spicy kick!
- This recipe is a perfect opportunity to use up any leftover pasta or cooked chicken you may have.
- To make it even quicker, you can use store-bought cooked chicken strips or rotisserie chicken.
In conclusion, our Quick and Easy 15-Minute Chicken Pasta is truly a game-changer for anyone seeking a delicious and speedy meal. With its tantalizing blend of tender chicken, sauteed veggies, and rich marinara sauce, this dish brings an explosion of flavors to your table in just 15 minutes. It has become a staple in our household, not just because of its convenience, but also because of the heartwarming memories it creates.
As a busy food blogger and a parent, I understand the value of quick and flavorful meals that bring the family together. This recipe ticks all the boxes, making it a must-try for anyone looking to whip up a scrumptious meal without spending hours in the kitchen. Whether it’s a weeknight dinner or a special gathering, this chicken pasta dish will leave a lasting impression on your taste buds and your heart.
So, if you’re craving a taste of comfort, look no further than our 15-minute chicken pasta. It’s not just a meal; it’s an experience that will have your loved ones asking for seconds and thirds. From the first sizzle in the pan to the last cheesy bite, this dish promises to make memories that will be cherished for years to come.
Give it a try, and I’m sure it will quickly become a favorite in your household too! Don’t forget to customize it to your liking, adding your favorite veggies or experimenting with different cheeses. Embrace the joy of cooking with this delightful recipe and share the love with your family and friends.
Remember, cooking is not just about nourishing the body; it’s about nourishing the soul. And with our Quick and Easy 15-Minute Chicken Pasta, you’ll experience the joy of good food and the warmth of togetherness around the dinner table.
So, gather your ingredients, fire up the stove, and get ready to savor every bite of this delectable chicken pasta. Cheers to the simple pleasures of life and the love we share through food! Happy cooking!
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While we recommend penne, you can use any pasta shape you prefer or have on hand.
Is it okay to use pre-cooked chicken?
Yes, you can use pre-cooked chicken to save time. Simply add it to the pan when the veggies are softened and proceed with the rest of the recipe.
Can I freeze the leftovers?
While the dish is best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 2 months. Reheat in the oven or microwave for a quick meal later on.
Can I add more vegetables?
Absolutely! Feel free to add your favorite veggies like mushrooms, zucchini, or spinach to enhance the nutritional value and flavor of the dish.
![](https://8fivefive.com/wp-content/uploads/2023/07/15-Minute-Chicken-Pasta-360x361.jpg)
15-Minute Chicken Pasta
Ingredients
- 2 chicken breasts cut into strips
- 1 tablespoon olive oil
- 1/2 medium yellow onion chopped
- 1/2 bell pepper chopped
- 3 cloves of garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce
- 1/2 cup mozzarella or Italian blend cheese
- 1/4 cup Parmesan cheese optional
- 1.5 cups dry pasta penne or any shape you prefer, cooked and drained
Instructions
- In a medium saucepan, bring 2 cups of salted water to boil. Add 1.5 cups of uncooked pasta and 1 teaspoon of salt. Cover and let it cook for about 10 minutes or until al dente. Drain the pasta once it's done.
- While the pasta cooks, prepare the chicken and veggies. Cut the chicken breasts into strips and chop the onion and bell pepper.
- Heat 1 tablespoon of olive oil in a heavy-duty pan or pot over medium-high heat. Add the chopped onion and bell pepper, sautéing for 1-2 minutes until they start to soften. Then, add the minced garlic and sauté for another 30 seconds until lightly golden.
- Add the chicken strips, along with the salt, pepper, and garlic powder. Sauté until the chicken is browned and almost cooked through.
- Pour in the marinara sauce, and let it simmer for about 5 minutes, ensuring the pan is covered.
- Once the sauce has simmered and the chicken is fully cooked, add the cooked pasta to the chicken mixture. Mix everything well to coat the pasta with the flavorful sauce.
- Sprinkle the mozzarella or Italian blend cheese over the pasta and gently stir until the cheese starts to melt from the heat of the pan. For an extra touch, you can broil the dish in the oven until the cheese turns bubbly and golden.
- Optional: Top with some Parmesan cheese for an added burst of flavor.
- Serve your delectable 15-minute chicken pasta and watch your loved ones indulge in this scrumptious meal!
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