Spicy Peanut Butter Noodles – Get ready to take your taste buds on a thrilling ride with our Spicy Peanut Butter Noodles! This mouthwatering recipe combines the rich creaminess of peanut butter with a delightful kick of spice that will leave you craving more. The perfect blend of Asian-inspired flavors, this dish is quick and easy to make, making it an ideal choice for busy weeknights or when you want a flavor-packed meal that the whole family will adore.
Let me tell you a heartwarming story about how Spicy Peanut Butter Noodles have become an absolute favorite in our household. It all started when my husband, John, had a sudden craving for something both savory and spicy. As a food blogger, I’m always on the lookout for new recipes to try and share with my readers. So, I decided to experiment and create a dish that would satisfy his cravings.
The first time I served these noodles, John’s eyes lit up with excitement as he took the first bite. The flavors were a symphony of tastes dancing on his palate, and he couldn’t stop raving about it. From that moment on, Spicy Peanut Butter Noodles became a regular on our weekly menu. Our little family gathered around the table, laughing, and enjoying this delightful dish that has now become a tradition.
Why This Spicy Peanut Butter Noodles Recipe?
- A Perfect Harmony of Creamy and Spicy: Our recipe strikes the perfect balance between velvety-smooth peanut butter and a tantalizing heat of sriracha and red pepper flakes. It’s a culinary masterpiece that will have you hooked from the first bite.
- Versatile and Customizable: This dish welcomes your creativity! Add your favorite proteins like chicken, tofu, or shrimp, and throw in some colorful veggies to make it a wholesome meal.
- Quick and Easy: With simple ingredients and straightforward instructions, you can whip up these noodles in no time. Perfect for busy weeknights when you want a scrumptious meal without the hassle.
Ingredients:
- 16 ounces (454g) brown rice noodles
- 3 large cloves garlic or 4-5 small cloves, finely minced
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil (e.g., olive oil)
- ⅔ cup (160g) creamy peanut butter, low/no salt*
- 4 tablespoons low sodium tamari or soy sauce
- 1/3-1 cup (80-240ml) hot water (hot water mixes with peanut butter more easily than cold)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1-2 tablespoons sriracha (adjust to your spice preference)
- 1-2 tablespoons maple syrup or honey (to balance the flavors)
- ½ teaspoon red pepper flakes (can omit for less spice)
- Optional: 2 tsp chili garlic sauce for an extra kick
Directions:
In a large pot, bring water to a boil and cook the brown rice noodles according to the package instructions.
While the noodles are cooking, sauté the minced garlic in 1 tablespoon of oil over low heat until golden brown. Add the grated ginger and sauté for an additional minute.
Remove the pan from the heat and add all the sauce ingredients (start with 1/3 cup of water) and whisk together until smooth, adjusting the water amount as needed to achieve your desired consistency.
Taste the sauce and add more soy sauce, sriracha, or any other seasonings to suit your preferences.
Once the noodles are cooked, drain them and add about half of the sauce to the noodles, mixing them together. You can reserve some sauce for adding later, depending on your taste preferences.
Serve the Spicy Peanut Butter Noodles with crushed peanuts, sliced scallions, and additional red pepper flakes for extra garnish. Enjoy the explosion of flavors!
Notes:
- If you prefer a milder spice level, you can reduce the amount of sriracha and red pepper flakes or omit them altogether.
- Feel free to customize the recipe by adding your favorite protein, such as grilled chicken, tofu, or shrimp, along with colorful vegetables like bell peppers, broccoli, or snap peas.
Spicy Peanut Butter Noodles are not just a dish; they are an extraordinary culinary experience that will leave you craving more with each mouthful. The fusion of creamy peanut butter, aromatic ginger, and the perfect blend of spicy elements creates a symphony of flavors that dance on your palate. Whether you’re enjoying a cozy family dinner or hosting a gathering with friends, this recipe is a surefire way to impress everyone at the table.
As you savor the deliciously saucy noodles, you’ll also cherish the memories of how this recipe became a beloved staple in our household. From satisfying late-night cravings to creating special moments shared with our loved ones, Spicy Peanut Butter Noodles have brought joy, laughter, and connection to our family gatherings.
With its versatile nature, this recipe encourages you to add your own twists by incorporating your favorite proteins and veggies, making it a delightful canvas for culinary creativity. And the best part? It’s quick and easy to prepare, perfect for busy schedules when you crave a flavor-packed meal without the fuss.
So, gather your loved ones, put on your apron, and let the enticing aroma of Spicy Peanut Butter Noodles fill your kitchen. Experience the thrill of combining bold flavors and create unforgettable memories around the table. Allow this dish to bring warmth, laughter, and a taste explosion to your meals, just as it has done for us.
Remember, cooking is an art that invites you to experiment, share, and connect. As you relish these noodles, may they become a cherished part of your culinary journey, creating new memories and stories with every delectable bite. So, dive into this incredible recipe and indulge in the pure joy of cooking, eating, and savoring the magic of Spicy Peanut Butter Noodles. Happy cooking!
FAQ
Can I make this recipe ahead of time?
While the noodles are best enjoyed fresh, you can prepare the sauce in advance and store it separately in the refrigerator. Cook the noodles just before serving and toss them with the sauce.
Can I use regular wheat noodles instead of brown rice noodles?
Absolutely! Feel free to use your preferred type of noodles, whether they’re made from brown rice, wheat, or other grains.
Is this recipe suitable for vegetarians and vegans?
Yes, this recipe is entirely vegetarian and can be easily made vegan by using maple syrup or agave instead of honey.
Can I adjust the sweetness and saltiness of the sauce?
Absolutely! The beauty of this recipe is its flexibility. You can adjust the sweetness by adding more or less maple syrup (or honey) and the saltiness by adjusting the amount of soy sauce or tamari.
![](https://8fivefive.com/wp-content/uploads/2023/07/Spicy-Peanut-Butter-Noodles-300x300.jpg)
Spicy Peanut Butter Noodles
Ingredients
- 16 ounces 454g brown rice noodles
- 3 large cloves garlic or 4-5 small cloves finely minced
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil e.g., olive oil
- ⅔ cup 160g creamy peanut butter, low/no salt*
- 4 tablespoons low sodium tamari or soy sauce
- 1/3-1 cup 80-240ml hot water (hot water mixes with peanut butter more easily than cold)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1-2 tablespoons sriracha adjust to your spice preference
- 1-2 tablespoons maple syrup or honey to balance the flavors
- ½ teaspoon red pepper flakes can omit for less spice
- Optional: 2 tsp chili garlic sauce for an extra kick
Instructions
- In a large pot, bring water to a boil and cook the brown rice noodles according to the package instructions.
- While the noodles are cooking, sauté the minced garlic in 1 tablespoon of oil over low heat until golden brown. Add the grated ginger and sauté for an additional minute.
- Remove the pan from the heat and add all the sauce ingredients (start with 1/3 cup of water) and whisk together until smooth, adjusting the water amount as needed to achieve your desired consistency.
- Taste the sauce and add more soy sauce, sriracha, or any other seasonings to suit your preferences.
- Once the noodles are cooked, drain them and add about half of the sauce to the noodles, mixing them together. You can reserve some sauce for adding later, depending on your taste preferences.
- Serve the Spicy Peanut Butter Noodles with crushed peanuts, sliced scallions, and additional red pepper flakes for extra garnish. Enjoy the explosion of flavors!
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