Garlic Butter Chicken with Parmesan Cauliflower Rice – Indulge in a mouthwatering 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice that will leave your taste buds dancing with delight! This recipe combines succulent chicken breasts, coated in a flavorful parmesan crust, with a side of light and fluffy cauliflower rice infused with aromatic garlic and zesty lemon. The result is a quick and easy dish that doesn’t compromise on taste or quality. Whether you’re a busy parent or just craving a delectable meal, this recipe is the perfect solution to satisfy your hunger without sacrificing precious time.
Let me share with you how this delightful recipe has become an absolute favorite in my little family. Every once in a while, my husband comes home exhausted from a long day at work, and the last thing we want is to spend hours in the kitchen. That’s when this recipe comes to the rescue! The tantalizing aroma of the chicken sizzling in butter and the fragrant garlic filling the air always draws him into the kitchen, eager to see what’s cooking. As soon as he takes the first bite, a smile lights up his face, and I know I’ve hit the mark with this dish. Even our kids, who can sometimes be picky eaters, can’t resist this flavorful chicken with the cheesy cauliflower rice. It’s moments like these that make cooking so special – when a simple recipe brings joy and togetherness to our table.
Why This Recipe Rocks?
- Quick and Easy: With just 15 minutes of cooking time, this recipe is perfect for busy weeknights or when you’re short on time but still crave a delicious meal.
- Flavorful Parmesan Crust: The combination of fresh Parmesan cheese, garlic, paprika, and Italian seasoning creates a delectable crust that elevates the chicken to a whole new level of deliciousness.
- Light and Healthy: By using cauliflower rice instead of traditional rice, this dish becomes a healthier option without sacrificing taste or texture.
- Bursting with Aromas: The garlic-infused cauliflower rice and the zesty lemon add layers of delightful aromas, making each bite an unforgettable experience.
Ingredients:
- 2 large boneless and skinless chicken breasts, halved horizontally to make 4
- ½ cup fresh Parmesan cheese, finely grated
- Salt and freshly cracked black pepper
- 2 large cloves of garlic, grated
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter, divided
- 1 head of cauliflower, riced
- ½ cup white onion, chopped
- 2 large cloves of garlic, minced
- 2 tablespoons vegetable stock
- Juice of one lemon (+ zest, if you like)
- Optional: Red chili pepper flakes
- ¼ cup fresh parsley, chopped
Directions:
The Chicken:
In a shallow plate, mix the finely grated Parmesan cheese, grated garlic, paprika, and Italian seasoning.
Season the chicken breasts with salt and freshly cracked black pepper, then coat them evenly in the parmesan mixture, shaking off any excess.
In a large non-stick skillet, melt 2 tablespoons of butter over medium-high heat. Cook the chicken cutlets until they turn a beautiful golden color on each side and are fully cooked through – this typically takes around 3-4 minutes per side, depending on the thickness of your chicken.
Transfer the cooked chicken to a plate and set aside.
The Cauliflower Rice:
In the same pan, melt the remaining 2 tablespoons of butter. Sauté the minced garlic and chopped onion for about 1 minute, making sure not to let the garlic burn.
Add the riced cauliflower to the skillet, mixing it well with the melted butter and the fragrant garlic and onion. Cook for about 1 minute, stirring regularly.
Stir in the 2 tablespoons of vegetable stock, half of the chopped parsley, and lemon zest (if using). Let the cauliflower rice cook for another minute to allow the juices to reduce, then add the lemon juice and a sprinkling of leftover parmesan cheese for an extra burst of flavor.
Taste and adjust the seasoning as needed, and then stir in the remaining parsley.
Quickly reheat the chicken breasts by returning them to the skillet over the cauliflower rice.
Serve your mouthwatering Garlic Butter Chicken with Parmesan Cauliflower Rice, and don’t forget to sprinkle some fresh cracked black pepper, red chili pepper flakes, and additional parmesan for an even more tantalizing experience. Enjoy!
Notes:
- You can easily adjust the level of spiciness by adding more or fewer red chili pepper flakes.
- For a low-carb version, the cauliflower rice makes an excellent substitute for traditional rice.
- If you prefer, you can also add some lemon zest for an extra zesty kick to the chicken.
In conclusion, the 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice is a true game-changer in the kitchen. With its incredibly short preparation time and mouthwatering flavors, it’s a recipe that you’ll want to bookmark for those busy weeknights or whenever you’re craving a satisfying, delicious meal without the fuss.
The tender and juicy chicken breasts, coated in a savory parmesan crust, are a delightful treat for your taste buds. The garlic-infused cauliflower rice, paired with the zesty lemon, creates a light and healthy side that perfectly complements the chicken. Together, they form a symphony of flavors that will leave you longing for more.
Moreover, this recipe isn’t just about the incredible taste; it’s about the memories and togetherness it brings to your table. As I’ve experienced in my own little family, the excitement and joy that this dish elicits make it more than just a meal – it becomes a cherished tradition that brings smiles and warmth to everyone.
So why not give it a try? Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. With its simple instructions and easy-to-find ingredients, you’ll be enjoying a restaurant-worthy meal in the comfort of your own home.
From busy weeknights to special family gatherings, the 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice is the perfect go-to recipe. So gather your loved ones, create new memories, and savor the delightful flavors of this irresistible dish. Bon appétit!
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work wonderfully in this recipe as well. You might need to adjust the cooking time slightly, as thighs are generally thicker than chicken breasts.
Is cauliflower rice hard to make from scratch?
Not at all! Making cauliflower rice is quite simple. All you need to do is chop the cauliflower into florets and pulse them in a food processor until they resemble rice grains. You can also find pre-riced cauliflower in many grocery stores if you’re looking for a shortcut.
Can I use other cheeses instead of Parmesan?
Of course! While Parmesan adds a delightful nutty flavor, you can experiment with other hard cheeses like Pecorino Romano or even a blend of cheeses to suit your taste preferences.
![](https://8fivefive.com/wp-content/uploads/2023/07/Garlic-Butter-Chicken-with-Parmesan-Cauliflower-Rice-300x300.jpg)
Garlic Butter Chicken with Parmesan Cauliflower Rice
Ingredients
- 2 large boneless and skinless chicken breasts halved horizontally to make 4
- ½ cup fresh Parmesan cheese finely grated
- Salt and freshly cracked black pepper
- 2 large cloves of garlic grated
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter divided
- 1 head of cauliflower riced
- ½ cup white onion chopped
- 2 large cloves of garlic minced
- 2 tablespoons vegetable stock
- Juice of one lemon + zest, if you like
- Optional: Red chili pepper flakes
- ¼ cup fresh parsley chopped
Instructions
The Chicken:
- In a shallow plate, mix the finely grated Parmesan cheese, grated garlic, paprika, and Italian seasoning.
- Season the chicken breasts with salt and freshly cracked black pepper, then coat them evenly in the parmesan mixture, shaking off any excess.
- In a large non-stick skillet, melt 2 tablespoons of butter over medium-high heat. Cook the chicken cutlets until they turn a beautiful golden color on each side and are fully cooked through – this typically takes around 3-4 minutes per side, depending on the thickness of your chicken.
- Transfer the cooked chicken to a plate and set aside.
The Cauliflower Rice:
- In the same pan, melt the remaining 2 tablespoons of butter. Sauté the minced garlic and chopped onion for about 1 minute, making sure not to let the garlic burn.
- Add the riced cauliflower to the skillet, mixing it well with the melted butter and the fragrant garlic and onion. Cook for about 1 minute, stirring regularly.
- Stir in the 2 tablespoons of vegetable stock, half of the chopped parsley, and lemon zest (if using). Let the cauliflower rice cook for another minute to allow the juices to reduce, then add the lemon juice and a sprinkling of leftover parmesan cheese for an extra burst of flavor.
- Taste and adjust the seasoning as needed, and then stir in the remaining parsley.
- Quickly reheat the chicken breasts by returning them to the skillet over the cauliflower rice.
- Serve your mouthwatering Garlic Butter Chicken with Parmesan Cauliflower Rice, and don't forget to sprinkle some fresh cracked black pepper, red chili pepper flakes, and additional parmesan for an even more tantalizing experience. Enjoy!
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