5-Ingredient Sugar Cookie Cheesecake Bars – Looking for a quick and easy dessert that will impress your friends and family? Look no further than these delicious 5-Ingredient Sugar Cookie Cheesecake Bars! With just a few simple ingredients and minimal prep time, you can whip up a scrumptious dessert that is sure to satisfy your sweet tooth. The combination of creamy cheesecake and sweet sugar cookie crust is a match made in dessert heaven. Plus, the rainbow sprinkles add a fun and festive touch that everyone will love!
I absolutely love making these 5-Ingredient Sugar Cookie Cheesecake Bars for my family. They are always a hit! My husband can never resist sneaking a few bites before they’ve even cooled down, and my little ones love to help me sprinkle the rainbow sprinkles on top. This recipe has become a staple in our household and is perfect for any occasion, whether it’s a potluck, birthday party, or just a sweet treat for the family after dinner. I hope you’ll love it as much as we do!
Why This Recipe is a Must-Try?
Looking for a dessert that is simple, yet delicious? These 5-Ingredient Sugar Cookie Cheesecake Bars are the perfect choice! Here are a few reasons why you should give this recipe a try:
- Quick and easy to make with just a few simple ingredients
- A unique and tasty combination of sweet sugar cookie crust and creamy cheesecake filling
- Fun and festive with rainbow sprinkles on top
- Perfect for any occasion, from potlucks to family dinners
Ingredients:
- 1 egg
- 1 1/2 tablespoons vanilla extract
- 227g cream cheese, at room temperature
- One 16.5 oz. (468g) tube of sugar cookie dough, at almost room temperature
- Rainbow sprinkles
Directions:
Preheat your oven to 350°F (180°C). Spray an 8×8 (20x20cm) baking dish with non-stick spray and set aside.
In a large bowl, beat together the egg, vanilla extract, and cream cheese using a hand mixer.
Cut the roll of sugar cookie dough in half and press one half into the bottom of the prepared baking dish in an even layer.
Pour the cream cheese mixture over the sugar cookie crust.
Make flattened “chunks” of cookie dough with the remaining half of the dough. Place them evenly over the top of the cheesecake mixture. They will sink, melt, and then rise to form the top crust.
Bake for 30 minutes or until the sugar cookie shows a golden color.
Let cool for at least an hour, and then sprinkle rainbow sprinkles over the top once completely cooled.
Notes:
- For a smoother and creamier cheesecake layer, make sure the cream cheese is at room temperature before mixing.
- If you don’t have rainbow sprinkles, you can use any other type of sprinkle or leave them out entirely.
- Make sure the sugar cookie dough is almost at room temperature before pressing it into the bottom of the baking dish to avoid any cracking or breaking.
- Let the bars cool completely before adding the sprinkles to prevent them from melting.
In conclusion, these 5-Ingredient Sugar Cookie Cheesecake Bars are an easy and delicious dessert that everyone will love. With just a few simple ingredients, you can make a dessert that is perfect for any occasion. The creamy cheesecake layer pairs perfectly with the sweet sugar cookie crust and the colorful rainbow sprinkles add a fun and festive touch. Whether you are making these bars for a party or just for yourself, they are sure to be a hit. So give this recipe a try and enjoy the deliciousness!
FAQ
Can I make this recipe ahead of time?
Yes, you can make these bars ahead of time and store them in an airtight container in the fridge for up to 3 days.
Can I use homemade sugar cookie dough?
Yes, you can use homemade sugar cookie dough instead of store-bought. Just make sure it is rolled out to the same thickness as the store-bought dough.
Can I use low-fat cream cheese?
While you can use low-fat cream cheese in this recipe, it may result in a slightly less creamy cheesecake layer.
What can I use instead of rainbow sprinkles?
You can use any other type of sprinkle or leave them out entirely.
How should I store the leftover bars?
Store the leftover bars in an airtight container in the fridge for up to 3 days.
5-Ingredient Sugar Cookie Cheesecake Bars
Ingredients
- 1 egg
- 1 1/2 tablespoons vanilla extract
- 227 g cream cheese at room temperature
- One 16.5 oz. 468g tube of sugar cookie dough, at almost room temperature
- Rainbow sprinkles
Instructions
- Preheat your oven to 350°F (180°C). Spray an 8×8 (20x20cm) baking dish with non-stick spray and set aside.
- In a large bowl, beat together the egg, vanilla extract, and cream cheese using a hand mixer.
- Cut the roll of sugar cookie dough in half and press one half into the bottom of the prepared baking dish in an even layer.
- Pour the cream cheese mixture over the sugar cookie crust.
- Make flattened “chunks” of cookie dough with the remaining half of the dough. Place them evenly over the top of the cheesecake mixture. They will sink, melt, and then rise to form the top crust.
- Bake for 30 minutes or until the sugar cookie shows a golden color.
- Let cool for at least an hour, and then sprinkle rainbow sprinkles over the top once completely cooled.
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