Cheesecake Crescent Rolls – If you are a fan of crescent rolls and cheesecake, you are in for a treat! The Cheesecake Crescent Rolls recipe is a mouthwatering combination of flaky crescent rolls and creamy cheesecake filling. It’s easy to make, requires simple ingredients, and it’s perfect for any occasion. Whether you’re serving it for breakfast, dessert, or as a snack, it will surely become a family favorite!
My family absolutely loves this recipe! It has become a staple in our household, and we make it for special occasions or when we want a sweet treat. One time, my husband’s friends came over, and I served them Cheesecake Crescent Rolls. They couldn’t believe how delicious it was, and they asked for the recipe. It has since become a go-to dessert recipe for them too! It’s not just the taste that we love, but also the ease of making it. It only takes a few minutes to prepare and 30 minutes to bake, and the end result is always a crowd-pleaser.
Why This Cheesecake Crescent Rolls Recipe is So Irresistible?
- The combination of flaky crescent rolls and creamy cheesecake filling is a match made in heaven.
- It’s easy to make, requiring only a few ingredients that are commonly found in most kitchens.
- The recipe can be served as breakfast, dessert, or as a snack.
- The sweetness of the cinnamon and sugar topping perfectly balances the tanginess of the cream cheese filling.
- The recipe yields a large portion, making it perfect for serving a crowd or saving leftovers for later.
Ingredients:
- 2 cans of crescent rolls (16 oz. or 450 g total)
- 2 packages of cream cheese, at room temperature (8 oz. or 225 g each)
- 1 1/2 cups (300 g) granulated sugar, divided
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) salt
- 1 teaspoon (5 ml) cinnamon
- 1/2 cup (113 g) butter, melted
Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch (23×33 cm) baking pan with cooking spray.
Unroll 1 can of crescent rolls and press it into the bottom of the prepared baking dish, pressing the dough together at seams if needed.
In a medium bowl, combine the cream cheese, 1 cup (200 g) of sugar, salt, and vanilla extract and blend with an electric mixer until smooth.
Spread the cream cheese mixture over the top of the crescent roll layer.
Unroll the second can of crescent rolls and place it on top of the cream cheese layer.
Pour the melted butter over the top and brush to cover evenly.
Mix together the remaining sugar and cinnamon and sprinkle the mixture over the top.
Bake for about 30 minutes or until golden brown.
Allow the Cheesecake Crescent Rolls to cool, then slice along the perforations into triangles and enjoy!
Notes:
- To avoid over-browning the top of the cheesecake crescent rolls, cover them loosely with foil after about 20 minutes of baking.
- You can customize this recipe by adding fruit preserves, chocolate chips, or chopped nuts to the cream cheese mixture before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
In conclusion, these Cheesecake Crescent Rolls are a delectable dessert that is easy to make and sure to impress. The creamy, tangy cheesecake filling pairs perfectly with the sweet and flaky crescent rolls, while the cinnamon-sugar topping adds a lovely crunch and flavor. This recipe is perfect for a family gathering, potluck, or holiday celebration. Give it a try and you won’t be disappointed!
FAQ
Can I make this recipe ahead of time?
Yes, you can assemble the cheesecake crescent rolls up to 24 hours in advance and refrigerate until ready to bake. Just be sure to add a few minutes to the baking time if the rolls are cold from the fridge.
Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese in this recipe, but the texture may be slightly different than if you use full-fat cream cheese.
Can I freeze the cheesecake crescent rolls?
We do not recommend freezing this recipe, as the texture may become watery or crumbly upon thawing.
Can I use a different pan size?
Yes, you can use a different size baking dish, but be aware that the baking time may need to be adjusted. A larger dish may result in thinner layers of cream cheese and crescent rolls, while a smaller dish may result in thicker layers and longer baking time.
Cheesecake Crescent Rolls
Ingredients
- 2 cans of crescent rolls 16 oz. or 450 g total
- 2 packages of cream cheese at room temperature (8 oz. or 225 g each)
- 1 1/2 cups 300 g granulated sugar, divided
- 1 teaspoon 5 ml vanilla extract
- 1/4 teaspoon 1.25 ml salt
- 1 teaspoon 5 ml cinnamon
- 1/2 cup 113 g butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch (23x33 cm) baking pan with cooking spray.
- Unroll 1 can of crescent rolls and press it into the bottom of the prepared baking dish, pressing the dough together at seams if needed.
- In a medium bowl, combine the cream cheese, 1 cup (200 g) of sugar, salt, and vanilla extract and blend with an electric mixer until smooth.
- Spread the cream cheese mixture over the top of the crescent roll layer.
- Unroll the second can of crescent rolls and place it on top of the cream cheese layer.
- Pour the melted butter over the top and brush to cover evenly.
- Mix together the remaining sugar and cinnamon and sprinkle the mixture over the top.
- Bake for about 30 minutes or until golden brown.
- Allow the Cheesecake Crescent Rolls to cool, then slice along the perforations into triangles and enjoy!
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