Swiss Pork Chops Casserole – This Swiss Pork Chops Casserole recipe is the perfect comfort food to indulge in after a long day. The juicy pork chops are smothered in creamy chicken soup and topped with flavorful melted Swiss cheese and Texas toast croutons. It’s a delicious and easy-to-make dish that the whole family will love.
My husband is a big fan of pork chops, and when I made this Swiss Pork Chops Casserole recipe for him, he was blown away by how delicious it was. The combination of the savory pork chops, creamy soup, and melted Swiss cheese was absolutely irresistible. Now, it has become a staple dish in our household, and my little family always looks forward to it every time I make it.
Why This Cheesy Swiss Pork Chops Casserole Recipe is a Must-Try?
This recipe is not your ordinary pork chops dish – it’s elevated with the addition of creamy chicken soup and flavorful melted Swiss cheese. The Texas toast croutons also add a nice crunch to the casserole. Plus, it’s easy to prepare and takes only 45 minutes to bake.
Ingredients:
- 6 boneless pork chops (about 1.5 lb. or 680g)
- 4 tablespoons (56g) melted butter
- 9 slices of Swiss cheese
- 1 can (10.75 oz. or 305g) cream of chicken soup
- 1/3 cup (80ml) white wine
- 1 bag (5 oz. or 141g) of Texas toast croutons, crushed
- Kosher salt and freshly ground black pepper, to taste
Directions:
Preheat the oven to 350°F (175°C).
Pour the melted butter into the bottom of a 9×13-inch (23×33 cm) baking dish.
Season the pork chops with salt and pepper, and arrange them over the melted butter in the baking dish.
Top each pork chop with 1 1/2 slices of Swiss cheese.
In a separate bowl, whisk together the cream of chicken soup and white wine. Pour the mixture over the pork chops.
Top the casserole with the crushed Texas toast croutons.
Bake in the preheated oven until the internal temperature of the pork chops reaches 145°F (63°C), about 35-45 minutes.
Serve hot and enjoy!
Notes:
- If you prefer, you can use bone-in pork chops instead of boneless.
- To make this recipe even more flavorful, try adding some chopped onions, garlic, or herbs to the cream of chicken soup mixture.
- If you don’t have white wine, you can substitute with chicken broth or apple cider vinegar.
Swiss Pork Chops Casserole is a delicious and hearty meal that is sure to please the whole family. With its tender and juicy pork chops, gooey Swiss cheese, and creamy chicken soup, this casserole is the perfect comfort food for any occasion. Whether you’re looking for an easy weeknight dinner or a special dish for a holiday feast, Swiss Pork Chops Casserole is a recipe that you’ll want to keep in your collection. So give it a try and enjoy the amazing flavors and textures of this classic casserole!
FAQs
Can I use a different type of cheese?
Sure! While Swiss cheese is traditional for this recipe, you can use any type of cheese you like. Cheddar or mozzarella would work well.
Do I have to use wine?
No, you can substitute with chicken broth or apple cider vinegar if you don’t have wine on hand.
Can I use a different type of soup?
Yes, you can use cream of mushroom soup or cream of celery soup instead of cream of chicken soup.
How do I know when the pork chops are done?
The internal temperature of the pork chops should reach 145°F when fully cooked. You can use a meat thermometer to check the temperature.
Can I make this recipe ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate until ready to bake. Just be sure to increase the baking time if the casserole is cold from the refrigerator.
Swiss Pork Chops Casserole
Ingredients
- 6 boneless pork chops about 1.5 lb. or 680g
- 4 tablespoons 56g melted butter
- 9 slices of Swiss cheese
- 1 can 10.75 oz. or 305g cream of chicken soup
- 1/3 cup 80ml white wine
- 1 bag 5 oz. or 141g of Texas toast croutons, crushed
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into the bottom of a 9×13-inch (23×33 cm) baking dish.
- Season the pork chops with salt and pepper, and arrange them over the melted butter in the baking dish.
- Top each pork chop with 1 1/2 slices of Swiss cheese.
- In a separate bowl, whisk together the cream of chicken soup and white wine. Pour the mixture over the pork chops.
- Top the casserole with the crushed Texas toast croutons.
- Bake in the preheated oven until the internal temperature of the pork chops reaches 145°F (63°C), about 35-45 minutes.
- Serve hot and enjoy!
Leave a Reply