Heavenly Apple Buttermilk Custard Pie – A Slice of Delight!

Apple Buttermilk Custard Pie – Indulge in the heavenly flavors of our Apple Buttermilk Custard Pie. This delightful dessert combines the sweetness of apples with a creamy custard filling, nestled in a flaky pie crust. The harmonious blend of cinnamon, nutmeg, and buttermilk creates a unique taste experience that will leave your taste buds craving for more. Whether it’s a special occasion or simply a cozy family gathering, this pie is sure to impress. Join us on a delectable journey as we share the story of how this recipe became a beloved staple in our household.

There’s something truly magical about the Apple Buttermilk Custard Pie. It all started one autumn afternoon when my husband and I stumbled upon a cozy bakery nestled in a quiet corner of town. The sweet aroma of freshly baked pies filled the air, and our curiosity led us inside. We decided to try their signature pie, and from the very first bite, we were captivated.

As the velvety custard melted in our mouths, perfectly complemented by the tender slices of apples, we exchanged a knowing glance. We had discovered something truly extraordinary. From that day on, it became a cherished tradition in our little family to bake this pie whenever we wanted to celebrate life’s beautiful moments.

Why This Apple Buttermilk Custard Pie Will Win Your Heart?

• Harmonious Flavor Fusion: The combination of tart Granny Smith apples, warm cinnamon, and aromatic nutmeg creates a symphony of flavors that will dance on your taste buds.
• Creamy Buttermilk Custard: The luscious custard made with buttermilk adds a creamy richness to the pie, giving it a velvety smooth texture that melts in your mouth.
• Perfectly Balanced Sweetness: The precise balance of sugar in the filling and streusel topping ensures just the right amount of sweetness, allowing the natural flavors of the apples to shine through.
• Flaky Crust: The golden-brown, flaky pie crust serves as the perfect foundation for this divine creation, adding a satisfying crunch to every bite.

Ingredients:

• 1 single pie crust

For the filling:

• 5 cups (about 2 lbs.) apples, peeled and sliced (preferably Granny Smith)
• 1 cup granulated sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 3/4 cups buttermilk
• 1/2 teaspoon vanilla extract

For the topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons chilled butter, cut into small cubes

Directions:

Preheat your oven to 325°F (163°C).

Roll out the pie crust into a 14-inch circle and gently place it in a 9-inch deep dish pie pan. Fold the edges and use your fingers to create a fluted crust. Pop it in the refrigerator until you’re ready to fill it.

Let’s prepare the filling. In a large nonstick skillet sprayed with cooking spray, heat it over medium heat. Add the sliced apples, 1/4 cup of granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender, which should take about 10 minutes. Spoon the apple mixture into the prepared crust.

In a medium bowl, whisk together the remaining granulated sugar, all-purpose flour, salt, eggs, buttermilk, and vanilla extract until well combined. Pour this custard mixture over the apple mixture in the pie crust.

Bake the pie in the preheated oven for 30 minutes.

While the pie bakes, let’s prepare the streusel topping. In a small bowl, combine the all-purpose flour, brown sugar, and cinnamon. Cut in the chilled butter using a pastry blender or two knives until the mixture becomes crumbly yet combined.

After 30 minutes of baking, reduce the oven temperature to 300°F (149°C). Sprinkle the streusel topping evenly over the pie and continue baking until the custard is set, about 40 minutes more.

Allow the pie to cool for 1 hour before slicing and serving. Every bite is a symphony of flavors and textures, combining the creamy custard, tender apples, and buttery crust. Indulge and savor this heavenly delight!

Notes:

• For an extra touch of indulgence, serve the pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• If you prefer a sweeter pie, you can increase the amount of sugar in the filling according to your taste.
• Feel free to experiment with different apple varieties for unique flavor profiles.
• Leftovers can be stored in the refrigerator for up to three days. Simply reheat individual slices in the microwave or enjoy them cold for a refreshing treat.

In conclusion, our Apple Buttermilk Custard Pie is a true masterpiece of flavors and textures that will leave you longing for another slice. The tender and tangy apples, nestled in a creamy buttermilk custard, create a harmonious balance that is simply irresistible. With each bite, you’ll experience the warmth of cinnamon, the subtle spice of nutmeg, and the comforting sweetness of the streusel topping.

This recipe holds a special place in our hearts, as it has become a beloved tradition in our family. It has witnessed countless celebrations, cozy gatherings, and moments of pure joy. We invite you to bring this delightful pie into your own home and create memories that will last a lifetime.

So, go ahead and embark on this delectable journey. Let the aroma of freshly baked pie fill your kitchen, and delight in the smiles that will light up the faces of your loved ones as they savor each heavenly bite. Our Apple Buttermilk Custard Pie is more than just a dessert; it’s a symbol of love, togetherness, and the simple pleasures in life. Enjoy every slice and savor the magic it brings to your table.

Frequently Asked Questions

Can I use a pre-made pie crust for this recipe?

Yes, you can use a pre-made pie crust if you’re short on time. Just make sure it fits a 9-inch deep dish pie pan.

Can I use a different type of milk instead of buttermilk?

While buttermilk adds a unique tangy flavor to the custard, you can substitute it with an equal amount of whole milk or a combination of milk and plain yogurt if needed.

Can I freeze this pie?

Yes, you can freeze the Apple Buttermilk Custard Pie. After it has cooled completely, wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.

Can I use a different type of fruit?

While this recipe highlights the deliciousness of apples, you can experiment with other fruits such as pears or peaches. Adjust the sugar and spices accordingly to complement the chosen fruit.

Apple Buttermilk Custard Pie

Sacrlett

This delightful dessert combines the sweetness of apples with a creamy custard filling, nestled in a flaky pie crust. The harmonious blend of cinnamon, nutmeg, and buttermilk creates a unique taste experience that will leave your taste buds craving for more. Whether it's a special occasion or simply a cozy family gathering, this pie is sure to impress.

Print Recipe Pin Recipe

Course Dessert

Servings 10

Ingredients

  

• 1 single pie crust

For the filling:

• 5 cups about 2 lbs. apples, peeled and sliced (preferably Granny Smith)
• 1 cup granulated sugar divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 3/4 cups buttermilk
• 1/2 teaspoon vanilla extract

For the topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons chilled butter cut into small cubes

Instructions

 

• Preheat your oven to 325°F (163°C).
• Roll out the pie crust into a 14-inch circle and gently place it in a 9-inch deep dish pie pan. Fold the edges and use your fingers to create a fluted crust. Pop it in the refrigerator until you're ready to fill it.
• Let's prepare the filling. In a large nonstick skillet sprayed with cooking spray, heat it over medium heat. Add the sliced apples, 1/4 cup of granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender, which should take about 10 minutes. Spoon the apple mixture into the prepared crust.
• In a medium bowl, whisk together the remaining granulated sugar, all-purpose flour, salt, eggs, buttermilk, and vanilla extract until well combined. Pour this custard mixture over the apple mixture in the pie crust.
• Bake the pie in the preheated oven for 30 minutes.
• While the pie bakes, let's prepare the streusel topping. In a small bowl, combine the all-purpose flour, brown sugar, and cinnamon. Cut in the chilled butter using a pastry blender or two knives until the mixture becomes crumbly yet combined.
• After 30 minutes of baking, reduce the oven temperature to 300°F (149°C). Sprinkle the streusel topping evenly over the pie and continue baking until the custard is set, about 40 minutes more.
• Allow the pie to cool for 1 hour before slicing and serving. Every bite is a symphony of flavors and textures, combining the creamy custard, tender apples, and buttery crust. Indulge and savor this heavenly delight!

Notes

For an extra touch of indulgence, serve the pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

If you prefer a sweeter pie, you can increase the amount of sugar in the filling according to your taste.

Feel free to experiment with different apple varieties for unique flavor profiles.

Leftovers can be stored in the refrigerator for up to three days. Simply reheat individual slices in the microwave or enjoy them cold for a refreshing treat.

Keyword Apple Buttermilk Custard Pie