Honey Butter Skillet Corn – Indulge your taste buds with the irresistible flavors of our Honey Butter Skillet Corn recipe. This mouthwatering side dish combines the sweetness of honey, the richness of butter, and the creamy goodness of cream cheese, resulting in a truly unforgettable culinary experience. Perfect for any occasion, this recipe will elevate your meal to a whole new level. Get ready to impress your guests and leave them craving for more!
Picture this: It’s a cozy evening at home with my little family, and the aroma of our favorite dish fills the air. As I prepare the Honey Butter Skillet Corn, memories come rushing back. It all started when I stumbled upon this recipe, searching for a unique way to jazz up plain corn. Little did I know that this simple dish would become a cherished staple in our household.
The first time I served this golden-hued corn at our dinner table, my husband’s eyes widened with delight. As he took the first bite, a smile spread across his face, and he exclaimed, “This is incredible!” Since then, this dish has made frequent appearances on our family gatherings and potluck dinners. Our friends and loved ones have come to expect its arrival, and it never fails to impress.
Why This Sweet and Creamy Honey Butter Skillet Corn Will Captivate You?
- Uniquely delicious: The combination of butter, honey, and cream cheese creates a symphony of flavors that will dance on your palate.
- Simple ingredients: With just a handful of pantry staples, you can create a remarkable dish that will leave everyone asking for the recipe.
- Quick and easy: In less than 15 minutes, you’ll have a stunning side dish ready to be devoured.
- Versatile: Whether you’re hosting a casual weeknight dinner or a festive gathering, this recipe will be a crowd-pleaser.
- Creamy texture: The addition of cream cheese adds a velvety smoothness to the corn, making each bite a heavenly delight.
Ingredients:
- 2 tablespoons salted butter (28 grams)
- 2 tablespoons honey (42 grams)
- 1 bag (16 oz.) frozen corn (454 grams)
- 2 ounces cream cheese, cut into chunks (56 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
In a skillet pan, melt the butter over medium-high heat. Add the honey and stir until both ingredients are fully melted and combined.
Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
Introduce the cream cheese, salt, and black pepper to the skillet. Stir everything together, allowing the cream cheese to melt and create a creamy sauce. Cook for an additional 3-5 minutes, stirring occasionally.
Serve the Honey Butter Skillet Corn immediately, allowing its enticing aroma to fill the room. If you have any leftovers, store them in a covered container in the fridge for later enjoyment.
Notes:
- For a savory twist, you can try adding some chopped fresh herbs, such as parsley or chives, to the dish.
- Feel free to adjust the sweetness by adding more or less honey according to your preference.
- If you prefer using fresh corn instead of frozen, simply cook the corn kernels until tender before proceeding with the recipe.
In conclusion, the Sweet and Creamy Honey Butter Skillet Corn recipe is a true gem that will bring joy and flavor to your table. With its irresistible combination of butter, honey, and cream cheese, this side dish elevates ordinary corn to extraordinary heights. Whether you’re hosting a family gathering, a cozy dinner for two, or simply craving a delectable treat, this recipe is a must-try.
The ease of preparation, minimal ingredients, and quick cooking time make this dish a convenient option for busy weekdays or last-minute entertaining. Its versatility allows it to complement a wide range of main courses, adding a touch of sweetness and creaminess to every bite.
As you savor the delicious corn, you’ll find yourself captivated by the harmonious blend of flavors, the luscious texture, and the delightful aroma that fills the air. The Sweet and Creamy Honey Butter Skillet Corn is not just a recipe; it’s a journey of culinary delight, creating memories and bringing loved ones closer around the dinner table.
So, go ahead and give this recipe a try. Share it with your friends and family, and watch their faces light up with delight. Let the magic of this dish become a cherished tradition in your household, just as it has in mine. Prepare to be enchanted by the golden goodness that is the Sweet and Creamy Honey Butter Skillet Corn—a recipe that will leave a lasting impression and have everyone coming back for more.
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter if you prefer. Just remember to adjust the amount of salt to your taste.
Can I use fresh corn instead of frozen?
Absolutely! If using fresh corn, cook the corn kernels until tender before adding them to the skillet.
How long can I store the leftovers?
Leftovers can be stored in a covered container in the fridge for up to 3 days. Simply reheat them gently in a skillet or microwave before serving.
Can I make this recipe in advance?
While it’s best enjoyed immediately, you can prepare the dish in advance and reheat it when needed. Keep in mind that the texture may slightly change upon reheating, but the flavors will still be delicious.
Can I add other ingredients to customize the recipe?
Certainly! This recipe serves as a great base, and you can experiment by adding ingredients like crispy bacon, diced bell peppers, or even a sprinkle of chili powder for some heat. Let your creativity shine!
Honey Butter Skillet Corn
Ingredients
- 2 tablespoons salted butter 28 grams
- 2 tablespoons honey 42 grams
- 1 bag 16 oz. frozen corn (454 grams)
- 2 ounces cream cheese cut into chunks (56 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan, melt the butter over medium-high heat. Add the honey and stir until both ingredients are fully melted and combined.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Introduce the cream cheese, salt, and black pepper to the skillet. Stir everything together, allowing the cream cheese to melt and create a creamy sauce. Cook for an additional 3-5 minutes, stirring occasionally.
- Serve the Honey Butter Skillet Corn immediately, allowing its enticing aroma to fill the room. If you have any leftovers, store them in a covered container in the fridge for later enjoyment.
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