Lemon Blueberry Bread – Indulge in the vibrant flavors of our Lemon Blueberry Bread—a delightful treat that will transport your taste buds to sunny skies and sweet serenity. Bursting with tangy lemons and juicy blueberries, this recipe is a testament to the perfect balance of flavors. Join us on a journey of mouthwatering sensations as we guide you through the steps to create this delectable bread.
In our cozy little household, this Lemon Blueberry Bread has become an absolute favorite. Let me tell you, it all started when my husband took a bite of this heavenly creation and his eyes lit up with pure joy. Ever since that day, this recipe has held a special place in our hearts and our kitchen. It has become our go-to treat for lazy Sunday mornings, family gatherings, and any occasion that calls for a touch of citrusy sweetness. The combination of zesty lemon and juicy blueberries creates a symphony of flavors that we simply can’t resist.
Why This Delightful Lemon Blueberry Bread?
- Bursting with Flavor: This recipe combines the vibrant zest of fresh lemons with the natural sweetness of blueberries, resulting in a tantalizing explosion of flavors in every bite.
- Simple Pleasures: With common pantry ingredients and straightforward instructions, this Lemon Blueberry Bread is a delightfully easy recipe to prepare, perfect for both novice and experienced bakers alike.
- Moist and Tender: The addition of melted butter and milk ensures a moist and tender texture that will leave you craving more. It’s pure comfort in every slice!
- Versatility at its Best: Enjoy this bread as a delightful breakfast treat, a satisfying snack, or a delightful dessert paired with a dollop of whipped cream or a scoop of vanilla ice cream.
- Family-Friendly: The irresistible combination of lemon and blueberries makes this bread a hit with both kids and adults. It’s a crowd-pleaser that will bring smiles to your loved ones’ faces.
Ingredients:
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup (76g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup (120ml) milk
- 1 cup (150g) fresh or frozen blueberries (I used fresh)
- 1 tablespoon all-purpose flour
Directions:
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a bowl, whisk together the all-purpose flour, baking powder, and salt, and set it aside.
Using an electric mixer, blend the melted butter, granulated sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined. Gradually add the flour mixture and milk in two batches, mixing until a smooth and creamy batter forms. Set the batter aside.
In a small bowl, rinse the blueberries, then toss them with a tablespoon of flour. This will help prevent them from sinking to the bottom of the bread. Gently fold the flour-coated blueberries into the batter, ensuring an even distribution.
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for about 30 minutes, then transfer it to a wire cooling rack with a baking sheet placed below.
Luscious Lemon Glaze:
In a separate bowl, whisk together the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth and glossy. Drizzle the glaze generously over the cooled loaf, allowing it to cascade down the sides. Let the glaze set for a few minutes before slicing and serving.
Notes:
- For a burst of citrusy freshness, use freshly squeezed lemon juice and zest.
- If you prefer a less sweet glaze, you can reduce the amount of powdered sugar to your liking.
- To ensure a tender texture, handle the batter gently when incorporating the blueberries.
Indulge in a slice of our Lemon Blueberry Bread, and let its bright flavors transport you to a sunny paradise. This recipe combines the tanginess of fresh lemons with the burst of sweetness from juicy blueberries, resulting in a delightful treat that will leave you craving more. Whether you enjoy it as a breakfast delight, a midday pick-me-up, or a comforting dessert, this bread is sure to bring a smile to your face and warmth to your heart.
In our household, this recipe has become a beloved staple. The first time my husband tasted it, his eyes lit up with sheer delight, and it has since become a symbol of joy and togetherness for our little family. With each bite, we savor the harmonious blend of flavors, feeling grateful for the simple pleasures that delicious food brings.
We invite you to experience the magic of our Lemon Blueberry Bread in your own kitchen. From the moment you whisk together the ingredients to the moment you drizzle the luscious lemon glaze over the loaf, you’ll find yourself immersed in a delightful culinary adventure. Share it with your loved ones, create cherished memories, and let this recipe become a part of your own heartwarming story.
So, go ahead, take a leap into the world of zesty lemons and juicy blueberries. Discover the joy that awaits you with each slice of our Lemon Blueberry Bread. May it bring sunshine to your mornings, sweetness to your days, and a touch of magic to your kitchen. Happy baking!
FAQ
Can I use frozen blueberries instead of fresh ones?
Absolutely! You can use frozen blueberries instead of fresh ones. Just make sure to thaw them and pat them dry before tossing them with flour and adding them to the batter.
Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can try using a gluten-free flour blend as a substitute for all-purpose flour. However, keep in mind that the texture and taste may vary slightly.
How should I store the Lemon Blueberry Bread?
To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 2 months.
Lemon Blueberry Bread
Ingredients
- 1 ½ cups 180g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup 76g unsalted butter, melted
- 1 cup 200g granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup 120ml milk
- 1 cup 150g fresh or frozen blueberries (I used fresh)
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a bowl, whisk together the all-purpose flour, baking powder, and salt, and set it aside.
- Using an electric mixer, blend the melted butter, granulated sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined. Gradually add the flour mixture and milk in two batches, mixing until a smooth and creamy batter forms. Set the batter aside.
- In a small bowl, rinse the blueberries, then toss them with a tablespoon of flour. This will help prevent them from sinking to the bottom of the bread. Gently fold the flour-coated blueberries into the batter, ensuring an even distribution.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for about 30 minutes, then transfer it to a wire cooling rack with a baking sheet placed below.
Luscious Lemon Glaze:
- In a separate bowl, whisk together the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth and glossy. Drizzle the glaze generously over the cooled loaf, allowing it to cascade down the sides. Let the glaze set for a few minutes before slicing and serving.
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