Garlic Butter Sausages with Lemon Green Beans – Indulge in the mouthwatering goodness of Garlic Butter Sausages with Lemon Green Beans. This recipe combines savory sausages, crisp green beans, and a delightful garlic butter sauce that will leave you craving for more. With a burst of flavors and a touch of zesty lemon, this dish is perfect for any occasion. Join me as we embark on a culinary journey that will tantalize your senses and bring joy to your table.
Picture this: a cozy evening with your loved ones, filled with laughter and the aroma of delicious food wafting through the air. Garlic Butter Sausages with Lemon Green Beans have become a cherished favorite in our household. It all started when my husband, a sausage enthusiast, stumbled upon this recipe. From the first bite, we were captivated by the perfect harmony of flavors. The sizzling sausages, infused with the rich garlic butter sauce, combined with the vibrant green beans cooked to perfection—it was a moment of culinary magic that instantly won our hearts. Since then, this recipe has become a staple in our family gatherings, bringing smiles and satisfaction to everyone around the table.
Why This Recipe Will Win You Over: A Burst of Flavors in Every Bite
- Savory Sausages: Choose either Bratwurst or Italian-style sausages, providing a hearty and flavorful protein base to the dish.
- Zesty Lemon Green Beans: Fresh stringless green beans, cooked just until tender, offer a delightful crunch and a pop of vibrant color to complement the sausages.
- Irresistible Garlic Butter Sauce: A luscious blend of butter, minced garlic, Italian seasoning, and a hint of hot sauce (optional) creates a tantalizing sauce that coats the sausages and green beans, infusing them with a rich and savory taste.
- Quick and Easy Preparation: With straightforward steps and easily accessible ingredients, you can whip up this delectable dish in no time.
- Customizable Heat: Add hot sauce or crushed red chili pepper flakes to spice up the dish according to your preference, giving it an extra kick.
- Fresh Herb Infusion: The addition of fresh chopped parsley and thyme leaves brings a burst of herbal freshness, elevating the overall flavor profile.
- The Perfect Balance: The tangy lemon juice and a touch of vegetable or beef stock harmonize all the elements together, creating a well-rounded and satisfying culinary experience.
Ingredients:
- 1 lb. (450g) sausage (Bratwurst or Italian style)
- 1 lb. (450g) fresh stringless green beans, trimmed
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices, for garnish
- Salt and fresh cracked pepper
- 1/4 cup (60ml) vegetable or beef stock
- 1 tablespoon hot sauce, optional (we used Sriracha)
- Crushed red chili pepper flakes, optional
- 1/2 cup fresh chopped parsley
- 1 tablespoon fresh thyme leaves
Directions:
Place the green beans in a microwave-safe dish and add 1/2 cup (125ml) water. Cover and cook in the microwave for 8-10 minutes, until they are almost tender yet still crisp.
In a skillet, arrange the sausages and add 1/2 cup of water. Cook the sausages on medium heat, partially covered, for 10 minutes, turning them regularly. Once the water has evaporated, add 2 tablespoons of butter, half of the minced garlic, and red chili pepper flakes. Continue cooking for a few minutes, allowing the sausages to brown in the flavorful garlic butter sauce. Transfer the sausages to a plate and set them aside.
In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add the chopped parsley, thyme, the remaining minced garlic, Italian seasoning, and a sprinkle of crushed red chili pepper flakes. Add the pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until they reach your desired tenderness.
Deglaze the skillet with the juice of half a lemon, vegetable or beef stock, and hot sauce (if desired). Let the sauce reduce for a couple of minutes, allowing the flavors to meld together.
Return the garlic butter sausages to the skillet and reheat them briefly, ensuring they are thoroughly warmed. Season with salt and fresh cracked pepper to taste.
Serve the Garlic Butter Sausages with Lemon Green Beans immediately, garnished with an extra sprinkle of crushed chili pepper, fresh herbs, and a lemon slice if desired. Enjoy the harmonious blend of flavors and the satisfaction of a truly memorable dish!
Notes:
- For an enhanced flavor experience, consider adding a splash of white wine to the sauce while cooking the green beans.
- Feel free to adjust the level of spiciness by adding more hot sauce or crushed red chili pepper flakes, depending on your preference.
- Pair this dish with your favorite side or a fresh salad for a complete and satisfying meal.
In conclusion, Garlic Butter Sausages with Lemon Green Beans is a recipe that combines simplicity, bold flavors, and a touch of elegance. From the first bite, you’ll be captivated by the savory sausages, tender green beans, and the irresistible garlic butter sauce that ties everything together. This dish has become a beloved favorite in our household, creating cherished moments and memories around the dinner table.
Whether you’re looking to impress your family with a delicious weeknight meal or entertain guests with a flavorful dish, this recipe delivers on all fronts. The harmonious blend of ingredients, the zesty tang of lemon, and the fragrant herbs come together to create a culinary masterpiece that will leave everyone wanting more.
So why wait? Take a leap into the world of Garlic Butter Sausages with Lemon Green Beans and experience the joy and satisfaction it brings. Gather your loved ones, create new memories, and savor the delightful flavors that will leave your taste buds dancing. Bon appétit!
FAQ
Can I use a different type of sausage?
Yes! While the recipe suggests Bratwurst or Italian-style sausages, feel free to experiment with other sausage varieties that you enjoy.
Are there any vegetarian alternatives?
This particular recipe focuses on sausages as the main ingredient. However, if you’re looking for a vegetarian option, you can substitute the sausages with vegetarian sausages or opt for marinated tofu or tempeh for a plant-based alternative.
Can I make this recipe in advance?
While this dish is best enjoyed fresh, you can pre-cook the sausages and green beans separately in advance. When ready to serve, follow the steps to finish cooking and combine all the ingredients to warm them up together.
How can I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Can I freeze this dish?
While it’s possible to freeze the sausages and green beans separately, the texture and quality may be compromised upon thawing and reheating. It’s recommended to enjoy this recipe fresh for the best culinary experience.
Garlic Butter Sausages with Lemon Green Beans
Ingredients
- 1 lb. 450g sausage (Bratwurst or Italian style)
- 1 lb. 450g fresh stringless green beans, trimmed
- 3 tablespoons butter divided
- 5 garlic cloves minced
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices for garnish
- Salt and fresh cracked pepper
- 1/4 cup 60ml vegetable or beef stock
- 1 tablespoon hot sauce optional (we used Sriracha)
- Crushed red chili pepper flakes optional
- 1/2 cup fresh chopped parsley
- 1 tablespoon fresh thyme leaves
Instructions
- Place the green beans in a microwave-safe dish and add 1/2 cup (125ml) water. Cover and cook in the microwave for 8-10 minutes, until they are almost tender yet still crisp.
- In a skillet, arrange the sausages and add 1/2 cup of water. Cook the sausages on medium heat, partially covered, for 10 minutes, turning them regularly. Once the water has evaporated, add 2 tablespoons of butter, half of the minced garlic, and red chili pepper flakes. Continue cooking for a few minutes, allowing the sausages to brown in the flavorful garlic butter sauce. Transfer the sausages to a plate and set them aside.
- In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add the chopped parsley, thyme, the remaining minced garlic, Italian seasoning, and a sprinkle of crushed red chili pepper flakes. Add the pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until they reach your desired tenderness.
- Deglaze the skillet with the juice of half a lemon, vegetable or beef stock, and hot sauce (if desired). Let the sauce reduce for a couple of minutes, allowing the flavors to meld together.
- Return the garlic butter sausages to the skillet and reheat them briefly, ensuring they are thoroughly warmed. Season with salt and fresh cracked pepper to taste.
- Serve the Garlic Butter Sausages with Lemon Green Beans immediately, garnished with an extra sprinkle of crushed chili pepper, fresh herbs, and a lemon slice if desired. Enjoy the harmonious blend of flavors and the satisfaction of a truly memorable dish!
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