Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Get ready for a flavor-packed meal that will leave your taste buds craving more! Our Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles are a delightful combination of juicy beef patties, melted cheese, and zesty zucchini noodles. With a burst of garlic and a hint of lemon, this recipe is sure to become a favorite in your household. Join us on a culinary adventure as we dive into the irresistible flavors and textures of this mouthwatering dish.
In our little family, these Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles have become an absolute sensation. The first time I prepared them, my husband couldn’t contain his excitement as the delicious aroma filled our kitchen. As we sat down to enjoy the meal, it was pure bliss. Each bite was a heavenly combination of tender beef, melted cheese, and a burst of garlic. And let’s not forget about the zucchini noodles! They were perfectly cooked and soaked up the tangy lemon butter sauce, adding a refreshing twist to the dish. Since that day, these burgers have become our go-to recipe for special occasions and weeknight indulgence. We hope they bring as much joy and satisfaction to your family as they do to ours.
Why This Cheesy Garlic Burger Recipe Will Win Your Heart?
- A Perfect Harmony of Flavors: The combination of juicy ground beef, savory garlic, and the richness of melted cheese creates a flavor symphony that will leave you craving more.
- Zesty Zucchini Noodles: The lemon butter zucchini noodles add a refreshing twist to the dish, bringing a vibrant burst of flavor and a healthy touch.
- Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is accessible to all levels of home cooks, ensuring a delicious meal without any hassle.
- Versatile Cheesy Delight: These burgers can be enjoyed on their own, paired with a fresh salad, or served as the star of a backyard barbecue. Their versatility makes them perfect for any occasion.
Ingredients:
- 1 1/4 lb. (650g) lean ground beef
- 5 garlic cloves, finely minced
- 1/2 cup chopped fresh parsley, divided
- 1 teaspoon crumbled beef bouillon cube
- Crushed red chili pepper flakes (optional)
- 1 tablespoon steak seasoning (such as Mc Cormick’s Grill Mates Hamburger)
- 4 medium zucchini, spiralized or julienned
- 4 cheese slices (cheddar, mozzarella, provolone…)
- 2+2 tablespoons butter
- 1 tablespoon hot sauce (such as Sriracha)
- Salt and fresh cracked pepper
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices, for garnish
Directions:
In a medium bowl, combine the ground beef, steak seasoning, red chili pepper flakes (if desired), black pepper, half of the minced garlic, bouillon cube, and half of the chopped parsley. Mix gently until just combined.
Divide the seasoned ground beef mixture into 8 equal portions and shape them into round patties. Place a cheese slice on top of half of the patties and then cover with another patty, creating a “sandwich” effect.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Cook the beef patties for 5 to 6 minutes on each side, adjusting the cooking time based on your desired level of doneness. While cooking, baste the patties with the melted butter and pan juices. Once done, transfer the patties to a clean plate and set them aside.
Using the same skillet, melt another 2 tablespoons of butter. Add the remaining minced garlic, lemon juice, hot sauce, Italian seasoning, and a pinch of red pepper flakes. Stir in the remaining chopped parsley.
Add the zucchini noodles to the skillet and toss them in the flavorful sauce for 2 to 3 minutes, ensuring they are well coated and cooked. If the zucchini releases excess water, allow the cooking juices to reduce for about a minute. Push the zucchini to one side of the skillet and return the beef patties to the pan to reheat for an additional minute or two.
Serve the Cheesy Garlic Burgers on a bed of lemon butter zucchini noodles. Garnish with lemon slices for an extra burst of freshness. Dive in and enjoy this delightful feast of flavors!
Notes:
- Feel free to experiment with different cheese varieties to personalize your burgers. Cheddar, mozzarella, provolone, or even blue cheese can add a unique twist.
- If you don’t have a spiralizer, you can julienne the zucchini using a sharp knife or a mandoline slicer.
- For a healthier option, you can substitute ground turkey or chicken for the beef.
- Don’t shy away from adding crushed red chili pepper flakes if you enjoy a bit of heat. Adjust the amount based on your preference.
In conclusion, our Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles offer a tantalizing combination of flavors that will leave you craving more. The juicy beef patties infused with garlic and steak seasoning, accompanied by the melty goodness of cheese, create a burger experience like no other. And let’s not forget about the zucchini noodles! The zesty lemon butter sauce coats the noodles, providing a refreshing and healthy twist to the dish.
Whether you’re looking to impress your family with a delectable weeknight meal or wanting to elevate your next backyard barbecue, these burgers are sure to be a hit. They’re versatile, easy to prepare, and bursting with mouthwatering flavors. The tender beef patties and tangy zucchini noodles will transport your taste buds to culinary heaven.
We hope that this recipe brings joy and satisfaction to your table, just as it has become a staple in our own household. So go ahead, gather your loved ones, and embark on a flavor adventure with our Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. It’s time to create lasting memories and indulge in a meal that will keep everyone coming back for seconds. Happy cooking!
FAQs
Can I make this recipe vegetarian?
No, this particular recipe calls for lean ground beef. However, you can explore vegetarian alternatives by using plant-based ground “meat” options available in the market.
Can I grill the burgers instead of pan-frying them?
Absolutely! Grilling the burgers will add a delightful smoky flavor. Preheat your grill to medium-high heat and cook the patties for approximately the same amount of time as mentioned in the recipe.
Can I use pre-packaged zucchini noodles?
Yes, you can use pre-packaged zucchini noodles if you’re short on time or prefer the convenience. Just make sure to follow the package instructions for cooking or reheating them before tossing them with the lemon butter sauce.
Can I make this recipe ahead of time?
While it’s best to enjoy the Cheesy Garlic Burgers and zucchini noodles immediately after cooking, you can prepare the patties in advance and refrigerate them. Simply cook the patties when you’re ready to serve, and quickly reheat the zucchini noodles in the lemon butter sauce.
Can I freeze the leftovers?
It’s not recommended to freeze the assembled burgers, as the texture of the zucchini noodles may change upon thawing. However, you can freeze the uncooked beef patties for up to 3 months. Thaw them overnight in the refrigerator before cooking according to the recipe instructions.
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
Ingredients
- 1 1/4 lb. 650g lean ground beef
- 5 garlic cloves finely minced
- 1/2 cup chopped fresh parsley divided
- 1 teaspoon crumbled beef bouillon cube
- Crushed red chili pepper flakes optional
- 1 tablespoon steak seasoning such as Mc Cormick's Grill Mates Hamburger
- 4 medium zucchini spiralized or julienned
- 4 cheese slices cheddar, mozzarella, provolone...
- 2 +2 tablespoons butter
- 1 tablespoon hot sauce such as Sriracha
- Salt and fresh cracked pepper
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices for garnish
Instructions
- In a medium bowl, combine the ground beef, steak seasoning, red chili pepper flakes (if desired), black pepper, half of the minced garlic, bouillon cube, and half of the chopped parsley. Mix gently until just combined.
- Divide the seasoned ground beef mixture into 8 equal portions and shape them into round patties. Place a cheese slice on top of half of the patties and then cover with another patty, creating a "sandwich" effect.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Cook the beef patties for 5 to 6 minutes on each side, adjusting the cooking time based on your desired level of doneness. While cooking, baste the patties with the melted butter and pan juices. Once done, transfer the patties to a clean plate and set them aside.
- Using the same skillet, melt another 2 tablespoons of butter. Add the remaining minced garlic, lemon juice, hot sauce, Italian seasoning, and a pinch of red pepper flakes. Stir in the remaining chopped parsley.
- Add the zucchini noodles to the skillet and toss them in the flavorful sauce for 2 to 3 minutes, ensuring they are well coated and cooked. If the zucchini releases excess water, allow the cooking juices to reduce for about a minute. Push the zucchini to one side of the skillet and return the beef patties to the pan to reheat for an additional minute or two.
- Serve the Cheesy Garlic Burgers on a bed of lemon butter zucchini noodles. Garnish with lemon slices for an extra burst of freshness. Dive in and enjoy this delightful feast of flavors!
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