Cream Cheese Sausage Balls – Indulge in the mouthwatering goodness of Cream Cheese Sausage Balls! These delectable bite-sized treats are perfect for any occasion, whether you’re hosting a party or simply craving a savory snack. With a combination of breakfast sausage, creamy cream cheese, and gooey cheddar cheese, these balls pack a punch of flavor that will leave you wanting more. Easy to make and even easier to devour, this recipe is a must-try for all cheese and sausage lovers out there!
In our household, Cream Cheese Sausage Balls have become a beloved staple. I still remember the first time I made them for my husband and little family. The aroma of the sizzling sausage filled the kitchen, and as soon as they came out of the oven, we couldn’t resist sneaking a taste. One bite turned into many, and before we knew it, the entire batch had vanished! Since then, these sausage balls have been our go-to appetizer for family gatherings and game nights. They bring joy and togetherness with each delightful, cheesy bite.
Why This Recipe Will Win You Over?
- A Flavor Explosion: The combination of breakfast sausage, cream cheese, and cheddar cheese creates a mouthwatering explosion of flavors that will leave your taste buds dancing.
- Easy and Versatile: With simple ingredients and straightforward instructions, this recipe is beginner-friendly and can be customized to your liking. Add your favorite spices or experiment with different types of cheese to make it your own.
- Gluten-Free Option: Made with almond flour instead of traditional all-purpose flour, these sausage balls are perfect for those following a gluten-free lifestyle.
- Perfect for Any Occasion: Whether you’re hosting a party, preparing a game-day snack, or simply want a delicious appetizer, these Cream Cheese Sausage Balls will impress your guests and satisfy your cravings.
Ingredients:
- 1 pound (454g) breakfast sausage
- 4 ounces (113g) cream cheese, at room temperature
- 1 cup (113g) shredded cheddar cheese
- 1 large egg
- ¾ cup (90g) almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a baking sheet with nonstick spray to prevent sticking.
In a mixing bowl, combine the breakfast sausage, cream cheese, shredded cheddar cheese, egg, almond flour, dried minced onions, baking powder, and salt. Stir until all the ingredients are well combined, forming a cohesive mixture.
Using a medium-sized cookie scoop, drop balls of the sausage mixture onto the prepared baking sheet, spacing them about 1 inch apart. This will ensure even cooking and allow the sausage balls to develop a golden brown exterior.
Bake in the preheated oven for approximately 25 minutes, or until the sausage balls turn a beautiful golden brown and are cooked through. The cooking time may vary, so keep an eye on them to avoid overcooking.
While the sausage balls are baking, whisk together the ingredients for the dip in a small bowl. Combine mayonnaise, sour cream, stone ground mustard, and dill until well blended.
Once the sausage balls are ready, remove them from the oven and transfer them to a serving platter. Serve them warm alongside the flavorful dip, and watch as your guests reach for more.
Notes:
- For a spicier kick, choose a breakfast sausage with a higher heat level or add a pinch of cayenne pepper to the mixture.
- Feel free to experiment with different types of cheese, such as pepper jack or smoked gouda, to add an extra layer of flavor to your sausage balls.
- These sausage balls can be refrigerated and reheated later. Simply store them tightly covered in the refrigerator and warm them up in the oven or microwave before serving.
In conclusion, Cream Cheese Sausage Balls are the ultimate crowd-pleaser that will take your taste buds on a journey of savory bliss. The combination of breakfast sausage, cream cheese, and cheddar cheese creates a flavorful explosion that is simply irresistible. Whether you’re serving them as a party appetizer, a game-day snack, or even a delicious breakfast treat, these sausage balls are guaranteed to bring smiles to the faces of everyone who tries them.
The ease of preparation and the ability to customize these balls to suit your preferences make them a go-to recipe for any occasion. Plus, the option to use almond flour instead of all-purpose flour ensures that those with gluten-free dietary needs can indulge without worry. With their golden-brown exterior and tender, cheesy interior, these sausage balls will quickly become a beloved favorite in your household, just like they have in mine.
So gather your ingredients, preheat that oven, and get ready to delight in the incredible flavors of Cream Cheese Sausage Balls. Whether you’re sharing them with loved ones or savoring them all to yourself, these tasty treats are sure to leave a lasting impression. Don’t miss out on the chance to experience this irresistible recipe that brings joy and satisfaction with every bite. Enjoy!
FAQs
Can I use regular all-purpose flour instead of almond flour?
Yes, you can substitute all-purpose flour for the almond flour if you don’t have any dietary restrictions. Keep in mind that the texture and taste may slightly differ.
Can I freeze the sausage balls?
Absolutely! These sausage balls freeze well. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw in the refrigerator and reheat in the oven until warmed through.
Can I make the sausage balls ahead of time?
Yes, you can prepare the sausage mixture ahead of time and refrigerate it until you’re ready to bake. This way, you can easily pop them in the oven and have freshly baked sausage balls whenever you desire.
Cream Cheese Sausage Balls
Ingredients
- 1 pound 454g breakfast sausage
- 4 ounces 113g cream cheese, at room temperature
- 1 cup 113g shredded cheddar cheese
- 1 large egg
- ¾ cup 90g almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a baking sheet with nonstick spray to prevent sticking.
- In a mixing bowl, combine the breakfast sausage, cream cheese, shredded cheddar cheese, egg, almond flour, dried minced onions, baking powder, and salt. Stir until all the ingredients are well combined, forming a cohesive mixture.
- Using a medium-sized cookie scoop, drop balls of the sausage mixture onto the prepared baking sheet, spacing them about 1 inch apart. This will ensure even cooking and allow the sausage balls to develop a golden brown exterior.
- Bake in the preheated oven for approximately 25 minutes, or until the sausage balls turn a beautiful golden brown and are cooked through. The cooking time may vary, so keep an eye on them to avoid overcooking.
- While the sausage balls are baking, whisk together the ingredients for the dip in a small bowl. Combine mayonnaise, sour cream, stone ground mustard, and dill until well blended.
- Once the sausage balls are ready, remove them from the oven and transfer them to a serving platter. Serve them warm alongside the flavorful dip, and watch as your guests reach for more.
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