Cabbage Sautéed with Tender Chicken – Get ready to experience a mouthwatering journey with our beloved recipe, “Cabbage Sautéed with Chicken.” This delightful dish combines tender chicken pieces with crisp cabbage and shredded carrots, all sautéed to perfection in a rich and savory tomato-paprika sauce. It’s a recipe that has earned a special place in our hearts and is sure to become a staple in your household too. Join us as we share the story behind this fantastic dish and uncover what makes it so extraordinary.
Picture this: a cozy evening at home with my husband and our little family. The kitchen is filled with the enticing aroma of this Cabbage Sautéed with Chicken recipe as it simmers away on the stovetop. This dish has become a treasured favorite in our home, and it’s not just because of its delectable taste. The story behind it adds a touch of warmth and love to every bite.
It all started when my husband surprised me one evening by preparing this mouthwatering recipe all by himself. As I walked into the kitchen after a long day, I found him passionately sautéing the chicken with paprika and tomato paste, infusing the entire room with enticing flavors. Intrigued, I asked him what he was making, and he simply smiled and said, “Something special for my special person.”
The cabbage and carrots joined the party, and as the dish cooked slowly, we spent time sharing stories and laughter. Finally, when the dish was ready, we sat down for dinner, and with the first bite, we knew this recipe had become a part of our family’s culinary journey. It’s not just a dish; it’s a memory of togetherness, love, and the joy of discovering new flavors.
Why This Cabbage Sautéed with Chicken is a Must-Try?
- Tender Chicken and Crisp Cabbage: The combination of tender, succulent chicken pieces and the satisfying crunch of cabbage is pure magic. Each bite is a burst of flavors and textures that will leave you craving more.
- Savory Tomato-Paprika Sauce: The rich and savory tomato-paprika sauce brings depth to the dish, making it incredibly satisfying and comforting.
- Quick and Easy Preparation: With simple ingredients and easy-to-follow instructions, you can have this delicious meal ready in no time, perfect for busy weeknights or lazy weekends.
- Customizable Heat: Feel free to add a tablespoon of hot sauce if you prefer a spicy kick, making it just the way you like it.
- Healthful and Nutritious: Packed with veggies and lean protein, this recipe is a guilt-free indulgence that keeps you feeling satisfied and nourished.
Ingredients:
- 3 tbsp. olive oil
- 680g (1.5 lb.) boneless chicken thighs, cut into small pieces
- 1 medium cabbage
- 2 medium carrots, shredded
- 1 tbsp. paprika
- 2 tbsp. tomato paste
- 240ml (1 cup) chicken stock
- 3/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 tbsp. hot sauce (optional)
- 2 tbsp. chopped fresh parsley
Directions:
Heat a large sauté pan over medium-high heat. Add the olive oil and chicken pieces. Sauté for 5-7 minutes or until the chicken is beautifully browned.
While the chicken cooks, slice the cabbage into thin strips, similar to coleslaw style.
Add paprika and tomato paste to the chicken, stirring well. Continue sautéing for another five minutes, allowing the flavors to meld together.
Introduce the cabbage to the pan and cook for an additional five minutes, letting it soften and absorb the delicious sauce.
Now, it’s time to add the shredded carrots, chicken stock, salt, and pepper. Give everything a good stir, and then let it cook without the lid, stirring occasionally, for approximately 40 minutes or until the liquid reduces significantly.
For those who crave a bit of heat, add 1 tablespoon of hot sauce and give it a final mix. Garnish with freshly chopped parsley.
Notes:
- Feel free to adjust the seasoning according to your taste preference.
- If you want to make it even heartier, you can add some cooked rice or noodles to the dish.
- For a vegetarian twist, replace the chicken with firm tofu or your favorite plant-based protein.
“Cabbage Sautéed with Chicken” is more than just a recipe; it’s a delightful journey of flavors and cherished memories that has captured the hearts of our little family. From the moment my husband surprised me with this dish, it became a symbol of togetherness and love, reminding us of the joy of sharing meals and creating unforgettable moments in the kitchen.
The combination of tender chicken, crisp cabbage, and shredded carrots, all sautéed in a rich tomato-paprika sauce, makes every bite a celebration of taste and texture. Its quick and easy preparation allows for hassle-free cooking, making it the perfect choice for busy weeknights or cozy weekends.
This recipe’s versatility allows you to customize it according to your preferences, from adjusting the spice level to experimenting with different types of cabbage. Whether you’re a spice lover or prefer a milder taste, this dish has got you covered!
As you cook “Cabbage Sautéed with Chicken” in your kitchen, let the comforting aroma take you back to our heartfelt story, and may it inspire you to create your own special memories with your loved ones. From intimate family dinners to gatherings with friends, this dish is sure to impress and leave a lasting impression.
So, go ahead and give this delectable recipe a try. We promise that every forkful will fill your heart with warmth and satisfaction, just as it does for us. Embrace the flavors, enjoy the journey, and savor the love that goes into every step of this incredible culinary experience.
From our family to yours, may “Cabbage Sautéed with Chicken” bring joy, love, and deliciousness to your table. Happy cooking!
FAQ
Can I make this recipe vegetarian-friendly?
Absolutely! Swap the chicken with firm tofu or your preferred plant-based protein for a delightful vegetarian version.
How long does it take to cook?
The cooking time is approximately 40 minutes, allowing the flavors to meld together and the liquid to reduce.
Can I adjust the spiciness level?
Yes, of course! If you enjoy some heat, add a tablespoon of hot sauce. If not, simply omit it.
Can I use different types of cabbage?
Definitely! While green cabbage works great, feel free to experiment with red cabbage or other varieties for a colorful twist.
Is this recipe kid-friendly?
Absolutely! The flavors are mild and well-balanced, making it a family-friendly dish loved by kids and adults alike.
![](https://8fivefive.com/wp-content/uploads/2023/07/Cabbage-Sauteed-with-Tender-Chicken-360x361.jpg)
Cabbage Sautéed with Tender Chicken
Ingredients
- 3 tbsp. olive oil
- 680 g 1.5 lb. boneless chicken thighs, cut into small pieces
- 1 medium cabbage
- 2 medium carrots shredded
- 1 tbsp. paprika
- 2 tbsp. tomato paste
- 240 ml 1 cup chicken stock
- 3/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 tbsp. hot sauce optional
- 2 tbsp. chopped fresh parsley
Instructions
- Heat a large sauté pan over medium-high heat. Add the olive oil and chicken pieces. Sauté for 5-7 minutes or until the chicken is beautifully browned.
- While the chicken cooks, slice the cabbage into thin strips, similar to coleslaw style.
- Add paprika and tomato paste to the chicken, stirring well. Continue sautéing for another five minutes, allowing the flavors to meld together.
- Introduce the cabbage to the pan and cook for an additional five minutes, letting it soften and absorb the delicious sauce.
- Now, it's time to add the shredded carrots, chicken stock, salt, and pepper. Give everything a good stir, and then let it cook without the lid, stirring occasionally, for approximately 40 minutes or until the liquid reduces significantly.
- For those who crave a bit of heat, add 1 tablespoon of hot sauce and give it a final mix. Garnish with freshly chopped parsley.
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