Chicken Fried Rice – Indulge in the savory goodness of our Chicken Fried Rice recipe – a delightful blend of tender chicken, fluffy rice, and vibrant vegetables, all tossed in a delectable medley of Asian-inspired flavors. This dish is not your ordinary fried rice; it’s a symphony of taste and textures that will leave your taste buds dancing with joy. Perfectly seasoned chicken, scrambled eggs, and a burst of colorful peas and carrots make this dish truly special. Whether you’re craving a quick weeknight meal or hosting a family gathering, this Chicken Fried Rice will be the star of the show.
Let me share with you a heartwarming story about how Chicken Fried Rice has become an absolute favorite in my little family. It all started one cozy evening when my husband came home from a long day at work, tired and hungry. I decided to surprise him with something comforting and delicious, and that’s when I stumbled upon this recipe.
As the enticing aroma filled the kitchen, my husband followed the scent and found me stirring the sizzling pan of Chicken Fried Rice. His eyes lit up with delight as he took the first bite. The joy on his face was priceless! Ever since that day, this recipe has become a staple in our household. It’s not just a meal; it’s a reminder of the simple joys of life and the love shared around the dinner table.
Why This Chicken Fried Rice is a Must-Try?
- Tender and juicy chicken thighs, trimmed and cut into bite-size pieces.
- Perfectly seasoned with sea salt and black pepper for an explosion of flavor.
- Cooked with extra light olive oil, ensuring a delightful and healthy meal.
Ingredients:
- 450g (1 lb.) boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 tablespoons extra light olive oil or high heat cooking oil
- 4 large eggs
- 5 cups cooked white rice, chilled* (approximately 900g)
- 2 tablespoons soy sauce (or GF Tamari), or to taste
- 1 1/2 teaspoons sesame oil, or to taste
- 340g (12 oz.) frozen peas and carrots, fully thawed
- 1/4 cup green onion, chopped
Note: To achieve the best texture, it’s recommended to use cooked rice that has been chilled in the refrigerator for a few hours or overnight.
Directions:
Prepare all the ingredients before turning on the stove to save time.
Cook the chicken to perfection until fully cooked through, then set it aside.
Scramble the eggs in the same pan, creating a velvety texture to complement the dish.
Sauté the chilled rice until it sizzles, enhancing the aroma and taste.
Add soy sauce and sesame oil for an authentic Asian flavor that will transport you to far-off lands.
Mix in the thawed peas and carrots, adding a burst of color and nutrition.
Finally, reunite the chicken and eggs with the rice, creating a harmonious symphony of flavors.
Notes:
- Feel free to customize this recipe by adding your favorite veggies or protein.
- For a gluten-free option, substitute soy sauce with GF Tamari.
- Adjust the amount of soy sauce and sesame oil to your taste preferences.
In conclusion, our Chicken Fried Rice recipe is a delightful culinary adventure that brings together the essence of comfort, flavors, and togetherness. With tender chicken, fluffy rice, and a colorful array of vegetables, this dish is an explosion of taste and texture that will satisfy your cravings and warm your heart.
Whether you’re cooking for your loved ones or seeking a quick and delicious meal after a busy day, this Chicken Fried Rice is the answer. It’s a dish that goes beyond the mere act of cooking; it’s about creating moments of joy and connection with the people you care about.
As the sizzling sounds fill the kitchen and the aroma beckons everyone to the table, you’ll experience the anticipation and excitement of sharing a meal made with love. The first bite will transport you to a world of flavors, where every ingredient harmonizes in perfect balance, leaving you longing for more.
So, don’t hesitate to try this recipe and make it your own. Feel free to add your favorite twists and make it a reflection of your unique taste. With each preparation, you’ll not only nourish your body but also nourish the bonds that make your family and friends so special.
Let this Chicken Fried Rice become a cherished tradition in your household, creating memories that will be talked about for years to come. Embrace the joy of cooking and savor the moments spent together, for food is more than just sustenance—it’s a celebration of life and love.
From our kitchen to yours, we hope you enjoy every delightful bite of this Chicken Fried Rice. May it bring you happiness and satisfaction as it has for us, time and time again. Happy cooking, and may your culinary adventures continue with laughter, love, and the pure delight of good food!
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While chicken is the star, you can experiment with shrimp, beef, or tofu for a delicious variation.
Can I make this recipe ahead of time?
Yes, you can! Prepare the ingredients in advance, and when you’re ready to serve, reheat the fried rice in a pan with a splash of water or broth.
Can I use freshly cooked rice?
For the best results, it’s recommended to use chilled, day-old rice. This helps achieve the perfect texture and prevents the rice from becoming mushy.
![](https://8fivefive.com/wp-content/uploads/2023/07/Chicken-Fried-Rice-1-300x300.jpg)
Chicken Fried Rice
Ingredients
- 450 g 1 lb. boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 tablespoons extra light olive oil or high heat cooking oil
- 4 large eggs
- 5 cups cooked white rice chilled* (approximately 900g)
- 2 tablespoons soy sauce or GF Tamari, or to taste
- 1 1/2 teaspoons sesame oil or to taste
- 340 g 12 oz. frozen peas and carrots, fully thawed
- 1/4 cup green onion chopped
- Note: To achieve the best texture it's recommended to use cooked rice that has been chilled in the refrigerator for a few hours or overnight.
Instructions
- Prepare all the ingredients before turning on the stove to save time.
- Cook the chicken to perfection until fully cooked through, then set it aside.
- Scramble the eggs in the same pan, creating a velvety texture to complement the dish.
- Sauté the chilled rice until it sizzles, enhancing the aroma and taste.
- Add soy sauce and sesame oil for an authentic Asian flavor that will transport you to far-off lands.
- Mix in the thawed peas and carrots, adding a burst of color and nutrition.
- Finally, reunite the chicken and eggs with the rice, creating a harmonious symphony of flavors.
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