Garlic Butter Shrimp Scampi – Indulge in the mouthwatering goodness of Garlic Butter Shrimp Scampi – a dish that effortlessly combines succulent shrimp, a tantalizing blend of garlic and butter, and perfectly cooked pasta. This recipe promises to be an absolute delight for your taste buds, bringing together the fresh flavors of seafood with a rich, buttery twist. Whether you’re hosting a special gathering or simply looking to treat yourself and your loved ones, this dish is a must-try that will leave everyone craving for more.
Picture this: a warm, cozy evening at home with my little family. As the delicious aroma of garlic and butter fills the air, my husband and kids eagerly gather around the kitchen, their anticipation growing by the second. This recipe has become our all-time favorite – a tradition we cherish deeply. Every time we prepare it, it’s a reminder of the joy we find in sharing food and laughter together. The first time I cooked this dish, I couldn’t believe how their eyes lit up with delight as they savored each bite. Since then, it has become a staple in our household, a dish that brings us closer and creates memories we’ll cherish forever.
Why This Garlic Butter Shrimp Scampi?
- Delectable Garlic Butter Infusion: The star of the show is undoubtedly the luscious combination of garlic and butter that coats each succulent shrimp and pasta strand. It’s a flavor explosion that will leave you in awe!
- Quick and Easy Preparation: With simple steps and minimal cooking time, this recipe is perfect for both busy weeknights and special occasions. Say goodbye to long hours in the kitchen and hello to a mouthwatering meal in no time!
- Versatility: While this recipe pairs perfectly with linguine, you can get creative and use any pasta of your choice. Feel free to experiment and find your ultimate pasta match!
Ingredients:
- 320g Linguine or other pasta
- 60ml olive oil
- 113g butter (1/2 stick)
- 454g defrosted large shrimp, peeled and deveined
- 1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
- 15ml lemon juice or 30ml white wine (optional)
Directions:
Cook the pasta according to the package instructions. Drain it well once cooked to perfection.
In a large skillet over medium heat, melt the butter in the olive oil until the butter is completely melted.
Add the peeled and deveined shrimp along with the McCormick® Garlic Butter Shrimp Scampi Seasoning Mix to the skillet. Cook and stir for about 3 to 4 minutes or until the shrimp turn a delightful shade of pink.
For an extra zing, you can stir in lemon juice or white wine, depending on your preference.
Now, toss the beautifully seasoned shrimp with the cooked pasta, ensuring each strand is coated with that luscious garlic butter goodness.
To elevate the dish, sprinkle some grated Parmesan cheese on top, and voilà! Your Garlic Butter Shrimp Scampi is ready to be devoured.
Notes:
- Feel free to get creative with the pasta shape – try linguine, fettuccine, or even spaghetti, whatever you love the most!
- For a lighter version, you can reduce the amount of butter and olive oil while still maintaining the incredible flavors.
In conclusion, Garlic Butter Shrimp Scampi is more than just a recipe; it’s a culinary journey that brings together the best of flavors and cherished memories. The delightful marriage of succulent shrimp, rich garlic butter, and perfectly cooked pasta makes every bite a moment of pure bliss. Whether it’s a casual weeknight dinner or a special celebration with loved ones, this dish effortlessly transforms any occasion into a memorable feast.
As the aroma of this delectable recipe fills your kitchen, it becomes a catalyst for gathering the family around, creating unforgettable moments and fostering bonds that last a lifetime. The personal story of how my own little family fell in love with this dish showcases its incredible power to bring joy and togetherness.
So, next time you find yourself seeking a meal that’s both impressive and easy to make, look no further than Garlic Butter Shrimp Scampi. Its quick preparation, delightful flavors, and the option to customize the pasta make it a versatile and exciting addition to any menu. You’ll find yourself enchanted by the mesmerizing taste and wanting to share this culinary gem with everyone you know.
Remember, cooking is not just about the ingredients and instructions; it’s about creating memories and nourishing the soul. Embrace the experience, enjoy the process, and savor every magical bite of Garlic Butter Shrimp Scampi with your loved ones. Happy cooking and bon appétit!
Frequently Asked Questions
Can I use frozen shrimp instead of defrosted ones?
Yes, you can use frozen shrimp, but make sure to properly thaw them before cooking for the best results. Simply place the frozen shrimp in a bowl of cold water for about 15-20 minutes until they are completely thawed.
Is it necessary to add the lemon juice or wine?
No, it’s not necessary, but they add a delightful tang to the dish. If you prefer a more subtle flavor, you can skip this step without compromising the overall taste.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp scampi and pasta separately ahead of time. When you’re ready to serve, gently reheat the shrimp and combine them with the pasta for a delicious meal.
![](https://8fivefive.com/wp-content/uploads/2023/07/Garlic-Butter-Shrimp-Scampi-360x361.jpg)
Garlic Butter Shrimp Scampi
Ingredients
- 320 g Linguine or other pasta
- 60 ml olive oil
- 113 g butter 1/2 stick
- 454 g defrosted large shrimp peeled and deveined
- 1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
- 15 ml lemon juice or 30ml white wine optional
Instructions
- Cook the pasta according to the package instructions. Drain it well once cooked to perfection.
- In a large skillet over medium heat, melt the butter in the olive oil until the butter is completely melted.
- Add the peeled and deveined shrimp along with the McCormick® Garlic Butter Shrimp Scampi Seasoning Mix to the skillet. Cook and stir for about 3 to 4 minutes or until the shrimp turn a delightful shade of pink.
- For an extra zing, you can stir in lemon juice or white wine, depending on your preference.
- Now, toss the beautifully seasoned shrimp with the cooked pasta, ensuring each strand is coated with that luscious garlic butter goodness.
- To elevate the dish, sprinkle some grated Parmesan cheese on top, and voilà! Your Garlic Butter Shrimp Scampi is ready to be devoured.
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