Replicate the famous Longhorn Parmesan Crusted Chicken at home with this easy copycat recipe. The chicken is marinated, then seared, and topped with a scrumptious Parmesan crust before baking.
Pair this juicy, tender, and flavorful Parmesan Crusted Chicken with mashed potatoes and roasted broccoli or green beans for a restaurant-quality dinner that’s also excellent for entertaining.
I can’t tell you how many times I’ve prepared this dish. This surely adds excitement to our steak or chicken dinners! Easy and quick to make, you’ll find yourself making this soon!
What You Need To Make This Longhorn Garlic Parmesan Crusted Chicken
- Boneless skinless chicken breasts
- Shredded provolone
Marinade Ingredients:
- Olive oil
- Ranch dressing
- Worcestershire sauce
- Vinegar
- Lemon juice
- Minced garlic
- Pepper
Ranch Spread:
- Grated Parmesan
- Ranch dressing
Parmesan Crumb Topping:
- Panko bread crumbs
- Garlic salt
- Shredded Parmesan
- Melted butter
How To Make Longhorn Garlic Parmesan Crusted Chicken
Step 1: Start by mixing the marinade ingredients, then pour this on top of the chicken. Marinate the chicken for 2 to 3 hours in the fridge or up to overnight.
Step 2: After marinating the chicken, grill for 12 to 15 minutes until cooked through.
Step 3: Prepare the Ranch Spread: Combine 1/4 cup grated Parmesan and 1/4 cup Ranch dressing.
Step 4: To make the Parmesan crumb topping, mix the bread crumbs with garlic salt, shredded Parmesan, and butter until the crumbs are evenly moistened.
Step 5: To an oven-safe casserole dish, arrange the cooked chicken. On top of each breast, spread 2 tbsp Ranch spread and cover with provolone and Parmesan crumb topping.
Step 6: Broil the chicken until the cheese has melted and the crumb topping has begun to turn light brown.
FAQ
Can I substitute provolone with other types of cheese?
Swiss, Mozzarella, or Munster cheese are excellent alternatives to provolone.
How to make this Keto?
Use pork rinds in place of breadcrumbs.
How to store?
Transfer any leftovers to an airtight container in the fridge for up to 3 days or store in the freezer for up to 3 months.
How to reheat?
Reheat in the microwave or the oven for 10 to 15 minutes at 350 degrees from a thawed state.
EASY COPYCAT OF LONGHORN GARLIC PARMESAN CRUSTED CHICKEN
Ingredients
- 1 c. shredded provolone
- 4 boneless skinless chicken breasts pounded to ¾ inch thickness
Marinade Ingredients:
- 1 tablespoon minced garlic
- ½ c. olive oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- ½ c. prepared ranch dressing
- 1/2 teaspoon pepper
- 1 teaspoon vinegar
Ranch Spread:
- ¼ c. ranch dressing
- ¼ c. grated Parmesan
Parmesan Crumb Topping:
- 2 tablespoons melted butter
- ½ c. panko bread crumbs
- ⅓ c. shredded Parmesan
- 1 teaspoon garlic salt
Instructions
- Mix the marinade ingredients and pour this on top of the chicken. Place the chicken in the fridge to marinate for 2 to 3 hours up to overnight.
- Then, grill the marinated chicken for 12 to 15 minutes.
- To make the Ranch Spread, combine 1/4 c. each of the grated Parmesan and Ranch dressing.
- Mix the bread crumbs, garlic salt, shredded Parmesan, and butter to make the Parmesan crumb topping until the crumbs are evenly moistened.
- In the center of the oven, position the oven rack and preheat the broiler.
- Into an oven-safe casserole dish, transfer the cooked chicken. On top of each breast, spread 2 tbsp of the Ranch spread and top with the provolone and Parmesan crumb topping. Broil until the cheese has melted and the crumb topping is light brown.
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