EASY COPYCAT OF LONGHORN GARLIC PARMESAN CRUSTED CHICKEN
The best copycat recipe of the famous Longhorn Parmesan Crusted Chicken. Easily throw this together at home. Tender, juicy, and flavorful seared/grilled chicken topped with a delicious Parmesan crust, then bake to perfection!
Ingredients
- 1 c. shredded provolone
- 4 boneless skinless chicken breasts pounded to ¾ inch thickness
Marinade Ingredients:
- 1 tablespoon minced garlic
- ½ c. olive oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- ½ c. prepared ranch dressing
- 1/2 teaspoon pepper
- 1 teaspoon vinegar
Ranch Spread:
- ¼ c. ranch dressing
- ¼ c. grated Parmesan
Parmesan Crumb Topping:
- 2 tablespoons melted butter
- ½ c. panko bread crumbs
- ⅓ c. shredded Parmesan
- 1 teaspoon garlic salt
Instructions
- Mix the marinade ingredients and pour this on top of the chicken. Place the chicken in the fridge to marinate for 2 to 3 hours up to overnight.
- Then, grill the marinated chicken for 12 to 15 minutes.
- To make the Ranch Spread, combine 1/4 c. each of the grated Parmesan and Ranch dressing.
- Mix the bread crumbs, garlic salt, shredded Parmesan, and butter to make the Parmesan crumb topping until the crumbs are evenly moistened.
- In the center of the oven, position the oven rack and preheat the broiler.
- Into an oven-safe casserole dish, transfer the cooked chicken. On top of each breast, spread 2 tbsp of the Ranch spread and top with the provolone and Parmesan crumb topping. Broil until the cheese has melted and the crumb topping is light brown.
