No Bake Sugar-Free Strawberry Cheesecake – Get ready to indulge in a heavenly dessert that will satisfy your sweet tooth without any added sugar. Our No Bake Sugar-Free Strawberry Cheesecake is a delightful treat that combines the tangy creaminess of cheesecake with the luscious sweetness of fresh strawberries. This recipe is not only incredibly delicious but also perfect for those who are looking for a healthier dessert option. Join us on a journey to discover the magic of this guilt-free delight!
In our little family, the No Bake Sugar-Free Strawberry Cheesecake has become an absolute favorite. My husband, a self-proclaimed cheesecake enthusiast, was initially skeptical about a sugar-free version. However, from the very first bite, he was captivated by its rich flavor and creamy texture. This dessert has become a staple in our household, whether we’re celebrating special occasions or simply craving a sweet escape. It’s amazing how this recipe has allowed us to enjoy a classic treat guilt-free while savoring precious moments together.
Why This Sugar-Free Strawberry Cheesecake Will Win Your Heart?
- Sugar-Free Bliss: Indulge in a scrumptious cheesecake without the guilt of added sugar. This recipe uses natural sweetness from fresh strawberries and a sugar-free instant pudding mix, making it perfect for those watching their sugar intake or following a low-carb lifestyle.
- Effortless Delight: With no baking required, this no-fuss dessert is a breeze to make. Simply prepare the crust, whip up the creamy filling, layer it with fresh strawberries, and let it chill in the fridge. It’s an easy recipe that yields impressive results.
- Bursting with Freshness: The combination of creamy cheesecake filling and juicy sliced strawberries creates a burst of flavors in every bite. The freshness of the strawberries complements the smoothness of the cheesecake, creating a perfect harmony of taste and texture.
- Versatile and Customizable: While this recipe highlights the deliciousness of strawberries, feel free to experiment with other fruits such as blueberries or raspberries. You can also personalize it by adding a dollop of whipped cream or a sprinkle of nuts on top for added crunch.
Ingredients:
- ¾ cup graham cracker crumbs (about 100g)
- 3 tablespoons melted butter (42g)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (8-ounce) package cream cheese, softened (226g)
- 1 ½ cups milk (360ml)
- 1 (1-ounce) package cheesecake-flavored sugar-free instant pudding mix
- 2 pints fresh strawberries, sliced (around 900g)
Directions:
In a bowl, combine the graham cracker crumbs, melted butter, ground cinnamon, and ground nutmeg. Mix well until the ingredients are evenly combined.
Press the crumb mixture into a small pie dish, using the back of a cup to firmly pack it. Place the dish in the refrigerator to set while you prepare the filling.
In a separate mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the milk, beating on low speed until the mixture becomes slightly watery in texture. Use a spatula to scrape down the sides of the bowl and ensure everything is well incorporated.
Add the sugar-free instant pudding mix to the cream cheese mixture. Beat on medium speed until the filling becomes smooth and thick.
Spread half of the cream cheese filling over the bottom of the crust. Arrange half of the sliced strawberries on top.
Repeat the layering process with the remaining cream cheese filling and sliced strawberries until you’ve used up all the ingredients.
Place the pie in the refrigerator and let it chill until firm and cold, usually for about an hour or longer, depending on your desired consistency.
Once set, slice up the sugar-free strawberry cheesecake and savor each delectable bite!
Notes:
- Feel free to experiment with different variations of this recipe by using different flavored instant pudding mixes or substituting the strawberries with your favorite fruits.
- For a more indulgent twist, you can drizzle a sugar-free strawberry sauce over the top of the cheesecake before serving.
- This cheesecake can be stored in the refrigerator for up to three days. However, we doubt it will last that long!
Indulging in the divine sweetness of our No Bake Sugar-Free Strawberry Cheesecake is like experiencing a slice of dessert heaven. This recipe proves that you don’t need a ton of sugar to create a mouthwatering treat. With its creamy, velvety texture and the burst of freshness from the juicy strawberries, this guilt-free delight will leave you craving more.
Whether you’re watching your sugar intake, following a low-carb lifestyle, or simply seeking a healthier dessert option, this recipe has you covered. It’s incredibly easy to make, requiring no baking and minimal effort. The combination of the buttery graham cracker crust, the rich cream cheese filling, and the vibrant strawberries is a match made in dessert paradise.
So go ahead, take a bite and experience the joy of savoring a delicious dessert that won’t weigh you down. Share this delightful treat with your loved ones, creating beautiful memories as you bond over a slice of No Bake Sugar-Free Strawberry Cheesecake. Embrace the guilt-free pleasure and let your taste buds dance with every luscious forkful.
Indulgence without guilt has never tasted so good! Treat yourself to this delightful recipe and let the flavors of sugar-free bliss captivate your senses. Enjoy the journey of creating and savoring this tantalizing dessert, making it a cherished part of your own culinary repertoire.
Frequently Asked Questions
Can I use fresh strawberries or frozen ones for this recipe?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries as well. If using frozen strawberries, make sure to thaw and drain them before incorporating them into the cheesecake.
Is there a substitute for graham cracker crumbs?
If you prefer a different crust, you can substitute the graham cracker crumbs with crushed cookies of your choice or even ground nuts like almonds or pecans for a gluten-free alternative.
Can I make this cheesecake ahead of time?
Absolutely! This no-bake cheesecake is a great dessert to prepare in advance. Simply cover it tightly with plastic wrap or place it in an airtight container and keep it refrigerated until you’re ready to serve.
Can I use regular instant pudding mix instead of sugar-free?
Yes, you can use regular instant pudding mix if you don’t require a sugar-free option. Keep in mind that it will result in a sweeter cheesecake compared to the sugar-free version.
No Bake Sugar-Free Strawberry Cheesecake
Ingredients
- ¾ cup graham cracker crumbs about 100g
- 3 tablespoons melted butter 42g
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 8-ounce package cream cheese, softened (226g)
- 1 ½ cups milk 360ml
- 1 1-ounce package cheesecake-flavored sugar-free instant pudding mix
- 2 pints fresh strawberries sliced (around 900g)
Instructions
- In a bowl, combine the graham cracker crumbs, melted butter, ground cinnamon, and ground nutmeg. Mix well until the ingredients are evenly combined.
- Press the crumb mixture into a small pie dish, using the back of a cup to firmly pack it. Place the dish in the refrigerator to set while you prepare the filling.
- In a separate mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the milk, beating on low speed until the mixture becomes slightly watery in texture. Use a spatula to scrape down the sides of the bowl and ensure everything is well incorporated.
- Add the sugar-free instant pudding mix to the cream cheese mixture. Beat on medium speed until the filling becomes smooth and thick.
- Spread half of the cream cheese filling over the bottom of the crust. Arrange half of the sliced strawberries on top.
- Repeat the layering process with the remaining cream cheese filling and sliced strawberries until you've used up all the ingredients.
- Place the pie in the refrigerator and let it chill until firm and cold, usually for about an hour or longer, depending on your desired consistency.
- Once set, slice up the sugar-free strawberry cheesecake and savor each delectable bite!
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