Peach Dumplings – Indulge in the delightful magic of our easiest peach dumplings recipe. This mouthwatering treat combines the natural sweetness of canned peaches with the flaky goodness of crescent roll dough. Baked to perfection and served warm with a scoop of vanilla ice cream, these peach dumplings are a dessert that will leave you craving more. Discover why this recipe has become a favorite among families and dessert lovers alike.
Picture this: a cozy evening in our humble kitchen, filled with laughter and the aroma of freshly baked peach dumplings. These little parcels of joy have won the hearts of my loved ones, especially my husband and our little family. Every time I serve these warm, gooey dumplings, it’s as if I’m whisking them away on a magical journey to a world of blissful flavors. We gather around the table, savoring each heavenly bite, and sharing stories of the day. It’s become our tradition, a cherished moment that brings us closer together. The joy in their eyes as they take that first spoonful is simply priceless. Let me share with you the recipe that has become a staple in our household.
Why This Recipe Will Steal Your Heart?
- The simplicity of this recipe is truly captivating. With just a few basic ingredients, you can create a dessert that tastes like pure bliss.
- The combination of canned peaches and crescent roll dough creates a harmonious blend of flavors that will transport your taste buds to a sweet paradise.
- The addition of cinnamon adds a warm and comforting note, enhancing the overall experience of each bite.
- The final touch of pouring citrus soda around the dumplings creates a crispy crust, adding an exciting contrast of textures.
- When served warm and crowned with a scoop of creamy vanilla ice cream, these peach dumplings become an irresistible symphony of flavors.
Ingredients:
- 2 cans (15 oz. each) of drained peaches (approx. 850 grams)
- 2 tubes (8 ounces each) of refrigerated crescent roll dough
- 1 cup (226 grams) of butter (2 sticks)
- 2/3 cup (133 grams) of granulated sugar
- 2/3 cup (133 grams) of brown sugar
- 3 teaspoons of cinnamon
- 1 ½ cups (355 ml) of sprite or citrus soda
- Vanilla ice cream, for serving
Directions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish with nonstick cooking spray.
Open the crescent roll dough and separate it into triangles.
Place one or two peach slices (depending on their size) at the wide end of each dough triangle. Sprinkle a pinch of cinnamon over the peaches, then roll the dough around them.
Transfer each dumpling to the greased baking dish, arranging them evenly.
In a large bowl, melt the two sticks of butter. Add the white sugar, brown sugar, and remaining cinnamon, and mix until the mixture is smooth.
Pour the butter mixture over the dumplings, using a large spoon to ensure they are evenly coated.
Pour the sprite or citrus soda around the dough, avoiding the tops to maintain a crispy crust.
Bake the peach dumplings for 30-35 minutes, or until the dough turns a golden brown.
Serve the dumplings warm, allowing their irresistible aroma to envelop your senses. Top each dumpling with a scoop of vanilla ice cream for the perfect finishing touch.
Notes:
- Feel free to experiment with different fruits if you prefer alternatives to peaches. Apples, pears, or even berries can be delightful substitutes.
- For an extra touch of decadence, drizzle caramel sauce or sprinkle powdered sugar over the warm peach dumplings.
- These dumplings are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container and reheat them later.
Frequently Asked Questions
Can I use fresh peaches instead of canned peaches?
Absolutely! Fresh peaches will work wonderfully in this recipe. Just make sure to peel and slice them before using.
Can I use homemade crescent roll dough?
Certainly! If you have a favorite homemade crescent roll dough recipe, feel free to use it. The store-bought version simply adds convenience to this easy recipe.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your taste preferences. However, keep in mind that the sweetness of the peaches and the caramelization of the sugars contribute to the overall flavor profile of the dumplings.
Can I use a different carbonated drink instead of sprite or citrus soda?
Absolutely! While sprite or citrus soda adds a unique flavor and texture, you can experiment with other carbonated beverages such as lemon-lime soda, ginger ale, or even sparkling water.
Can I make these dumplings ahead of time?
While these dumplings are best enjoyed fresh, you can prepare them ahead of time, cover them tightly, and refrigerate until ready to bake. Just remember to add the butter and soda mixture right before baking for the best results.
Peach Dumplings
Ingredients
- 2 cans 15 oz. each of drained peaches (approx. 850 grams)
- 2 tubes 8 ounces each of refrigerated crescent roll dough
- 1 cup 226 grams of butter (2 sticks)
- 2/3 cup 133 grams of granulated sugar
- 2/3 cup 133 grams of brown sugar
- 3 teaspoons of cinnamon
- 1 ½ cups 355 ml of sprite or citrus soda
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish with nonstick cooking spray.
- Open the crescent roll dough and separate it into triangles.
- Place one or two peach slices (depending on their size) at the wide end of each dough triangle. Sprinkle a pinch of cinnamon over the peaches, then roll the dough around them.
- Transfer each dumpling to the greased baking dish, arranging them evenly.
- In a large bowl, melt the two sticks of butter. Add the white sugar, brown sugar, and remaining cinnamon, and mix until the mixture is smooth.
- Pour the butter mixture over the dumplings, using a large spoon to ensure they are evenly coated.
- Pour the sprite or citrus soda around the dough, avoiding the tops to maintain a crispy crust.
- Bake the peach dumplings for 30-35 minutes, or until the dough turns a golden brown.
- Serve the dumplings warm, allowing their irresistible aroma to envelop your senses. Top each dumpling with a scoop of vanilla ice cream for the perfect finishing touch.
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