Crispy Baked Chicken – Get ready to embark on a culinary adventure with our irresistible Baked Crispy Chicken recipe. This delightful dish features tender chicken coated in a golden, crunchy breadcrumb crust that will have your taste buds dancing with joy. Whether you’re a chicken lover or simply seeking a delicious and hassle-free meal, this recipe is sure to impress. Join us as we unveil the secrets to achieving the perfect crispy texture and incredible flavors that will leave you craving for more.
Picture this: it’s a cozy evening, and the tantalizing aroma of Baked Crispy Chicken fills the air. The memories flood in as you reminisce about the first time you served this dish to your husband or your little family. The excitement in their eyes, the smiles that stretched from ear to ear—it was love at first bite. This recipe has become a cherished staple in your household, a dish that brings everyone together, and creates lasting memories around the dinner table. Now, it’s time to share this culinary gem with the world!
Why This Crispy Baked Chicken Will Win Hearts?
- Unparalleled Crispiness: The panko breadcrumb coating delivers a satisfying crunch with every mouthwatering bite. You won’t be able to resist the sound and texture of the perfectly baked golden crust.
- Flavor Explosion: The combination of Dijon mustard and mayonnaise in the batter adds a tangy and creamy twist to the chicken, elevating its taste to new heights.
- Juicy and Tender Chicken: With the option to use chicken tenderloins or breast slices, you’re guaranteed succulent and moist chicken that pairs beautifully with the crispy exterior.
- Quick and Easy: This recipe requires minimal effort and time, making it perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.
Ingredients:
- 1 ½ cups (180g) panko breadcrumbs
- Oil spray
- 1 egg
- 1 tbsp. mayonnaise
- 1 ½ tbsp. Dijon mustard or other mustard
- 2 tbsp. flour
- ½ tsp salt
- Black pepper
- 500g chicken tenderloins (or boneless, skinless chicken breast cut into 2/3″ / 1.5cm thick slices, lengthwise)
- Oil spray
Directions:
Preheat your oven to 390 degrees Fahrenheit (200 degrees Celsius). Spread the panko breadcrumbs on a baking sheet lined with parchment paper, then give it a light spray of oil. Bake for approximately 3-5 minutes, until the breadcrumbs turn light golden. Transfer them to a bowl.
Prepare a baking tray by placing a rack on it. In a separate bowl, whisk together the egg, mayonnaise, dijon mustard, flour, salt, and black pepper until well combined. Add the chicken to the mixture, ensuring each piece is coated evenly.
Using tongs, remove the chicken from the batter, allowing any excess to drip off, and transfer it to the bowl with the panko breadcrumbs. Sprinkle the breadcrumbs over the chicken and gently press them down to ensure a thorough coating. Place the breaded chicken on the prepared baking tray. Repeat this process for any remaining chicken.
Give the chicken a light spray of oil and, if desired, sprinkle a pinch of salt over the surface. Bake in the preheated oven for 15 minutes or until cooked through. If using larger chicken pieces, extend the cooking time to 20 minutes for optimum results.
Once cooked, remove the chicken from the oven and serve immediately. You can pair it with your favorite sauce and garnish with fresh parsley for an added touch of freshness.
Notes:
- For an extra kick of flavor, consider adding herbs or spices such as paprika, garlic powder, or dried herbs to the panko breadcrumbs.
- Don’t forget to adjust the cooking time depending on the thickness and size of the chicken pieces to ensure they are fully cooked.
- Feel free to experiment with different dipping sauces or serve the crispy chicken alongside a refreshing salad or steamed vegetables for a complete meal.
In conclusion, our Baked Crispy Chicken recipe is a guaranteed crowd-pleaser that will leave you and your loved ones craving for more. With its irresistible crunch, flavorful coating, and juicy chicken, this dish is a true winner in every aspect. Whether you’re looking for a quick and easy weeknight meal or planning a special gathering, this recipe delivers on taste, texture, and simplicity.
Take a bite into the golden crust and savor the explosion of flavors from the tangy mustard and creamy mayonnaise. Every mouthwatering morsel will transport you to a world of culinary delight. And let’s not forget the joy of gathering around the table with your loved ones, creating cherished memories that will last a lifetime.
So, go ahead and give this Baked Crispy Chicken recipe a try. Experience the sheer delight of the perfect balance between crispy and tender, and watch as your family’s faces light up with excitement. This dish has become a beloved staple in our household, and we hope it becomes one in yours too.
Indulge in the satisfying crunch, relish in the flavors, and enjoy the moments shared over a plate of this delectable dish. It’s time to add a touch of excitement to your dining experience with our Crispy Baked Chicken. Bon appétit!
FAQ
Can I use regular breadcrumbs instead of panko breadcrumbs?
While panko breadcrumbs provide a superior crunch, you can substitute them with regular breadcrumbs if needed. Keep in mind that the texture may differ slightly.
Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken can be used, but remember to adjust the cooking time accordingly to ensure it is fully cooked.
Can I make this recipe gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs instead of panko breadcrumbs.
Can I refrigerate or freeze the leftovers?
While the chicken is best enjoyed fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating in the oven or toaster oven will help retain the crispiness.
Crispy Baked Chicken
Ingredients
- 1 ½ cups 180g panko breadcrumbs
- Oil spray
- 1 egg
- 1 tbsp. mayonnaise
- 1 ½ tbsp. Dijon mustard or other mustard
- 2 tbsp. flour
- ½ tsp salt
- Black pepper
- 500 g chicken tenderloins or boneless, skinless chicken breast cut into 2/3" / 1.5cm thick slices, lengthwise
- Oil spray
Instructions
- Preheat your oven to 390 degrees Fahrenheit (200 degrees Celsius). Spread the panko breadcrumbs on a baking sheet lined with parchment paper, then give it a light spray of oil. Bake for approximately 3-5 minutes, until the breadcrumbs turn light golden. Transfer them to a bowl.
- Prepare a baking tray by placing a rack on it. In a separate bowl, whisk together the egg, mayonnaise, dijon mustard, flour, salt, and black pepper until well combined. Add the chicken to the mixture, ensuring each piece is coated evenly.
- Using tongs, remove the chicken from the batter, allowing any excess to drip off, and transfer it to the bowl with the panko breadcrumbs. Sprinkle the breadcrumbs over the chicken and gently press them down to ensure a thorough coating. Place the breaded chicken on the prepared baking tray. Repeat this process for any remaining chicken.
- Give the chicken a light spray of oil and, if desired, sprinkle a pinch of salt over the surface. Bake in the preheated oven for 15 minutes or until cooked through. If using larger chicken pieces, extend the cooking time to 20 minutes for optimum results.
- Once cooked, remove the chicken from the oven and serve immediately. You can pair it with your favorite sauce and garnish with fresh parsley for an added touch of freshness.
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