Greek Chicken with Lemon and Feta – Looking for an easy and flavorful chicken recipe? This Greek Chicken with Lemon and Feta is the perfect choice! The combination of lemon, garlic, and fresh herbs creates an unforgettable taste experience that will leave you wanting more. Plus, it’s quick and easy to make, making it the perfect recipe for a busy weeknight dinner or a weekend get-together with friends and family.
My husband and I love this Greek Chicken recipe! It has become a staple in our household, and we love making it for special occasions or just a simple weeknight dinner. The flavors of lemon, garlic, and feta are so delicious together, and the chicken is always perfectly tender and juicy. We especially love how easy it is to make – we can have a delicious and healthy meal on the table in under an hour!
Why This Greek Chicken with Lemon and Feta is a Must-Try!
This Greek Chicken with Lemon and Feta is a delicious and easy-to-make recipe that is perfect for any occasion. Here are some selling points that make this recipe a must-try:
- The combination of lemon, garlic, and fresh herbs creates a flavorful and unforgettable taste experience.
- Thin-sliced chicken breast makes this recipe quick and easy to make, perfect for busy weeknights or weekend get-togethers.
- Feta cheese and fresh chopped parsley add a tangy and fresh touch to the dish.
- The recipe is healthy and packed with protein, making it a great option for a satisfying and nutritious meal.
Ingredients:
- 1 lemon, juiced and zested
- 60 ml (1/4 cup) extra virgin olive oil
- 3 garlic cloves, finely minced, or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp + a pinch of sea salt
- 1/4 tsp coarse black pepper
- 450 g (1 lb.) thin-sliced chicken breast
- 60 g (1/4 cup) crumbled feta cheese
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon, for garnish
Directions:
In a large mixing bowl, add the lemon zest and juice, olive oil, garlic, and all of the spices. Give a mix until well combined and emulsified. Set aside 1/4 cup of the marinade for later.
Then, add the chicken to the remaining marinade. Toss with tongs to ensure each cutlet is fully coated. Cover with plastic wrap and place into the fridge for thirty minutes.
When ready, heat a nonstick skillet over medium-high heat. Once heated, drizzle in olive oil and place the chicken into the pan. Sear until the bottom is nicely golden brown. Once achieved, flip the chicken and cook for an additional 3-4 minutes or until white in the middle and juices run clear once cut into it.
Finally, transfer the chicken to a serving plate. Drizzle the remaining marinade over the chicken. Sprinkle the top with fresh chopped parsley and feta cheese.
Serve and enjoy!
Notes:
- You can use boneless, skinless chicken thighs instead of chicken breast.
- For added flavor, you can also add a sprinkle of red pepper flakes or a few chopped Kalamata olives.
- If you don’t have smoked paprika, you can substitute with regular paprika.
- This dish is best served fresh and hot, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
This Greek Chicken with Lemon and Feta is a perfect weeknight meal that will impress your taste buds without requiring a lot of effort in the kitchen. The combination of lemon, garlic, and fresh herbs creates a flavor explosion that pairs perfectly with the tangy feta cheese. Plus, this recipe is versatile – you can use chicken breasts or thighs, and you can even add other vegetables to the pan for added nutrition. So why not give this recipe a try and experience the delicious taste of Greece in the comfort of your own home?
FAQ
Can I use chicken thighs instead of chicken breast?
Yes, boneless, skinless chicken thighs work well in this recipe.
What can I use instead of smoked paprika?
You can substitute regular paprika if you don’t have smoked paprika.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I add other vegetables to this dish?
Sure, you can add vegetables like sliced bell peppers or zucchini to the pan when cooking the chicken.
What should I serve with this dish?
This Greek Chicken with Lemon and Feta goes well with a side of rice, roasted potatoes, or a Greek salad.
Greek Chicken with Lemon and Feta
Ingredients
- 1 lemon juiced and zested
- 60 ml 1/4 cup extra virgin olive oil
- 3 garlic cloves finely minced, or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp + a pinch of sea salt
- 1/4 tsp coarse black pepper
- 450 g 1 lb. thin-sliced chicken breast
- 60 g 1/4 cup crumbled feta cheese
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon for garnish
Instructions
- In a large mixing bowl, add the lemon zest and juice, olive oil, garlic, and all of the spices. Give a mix until well combined and emulsified. Set aside 1/4 cup of the marinade for later.
- Then, add the chicken to the remaining marinade. Toss with tongs to ensure each cutlet is fully coated. Cover with plastic wrap and place into the fridge for thirty minutes.
- When ready, heat a nonstick skillet over medium-high heat. Once heated, drizzle in olive oil and place the chicken into the pan. Sear until the bottom is nicely golden brown. Once achieved, flip the chicken and cook for an additional 3-4 minutes or until white in the middle and juices run clear once cut into it.
- Finally, transfer the chicken to a serving plate. Drizzle the remaining marinade over the chicken. Sprinkle the top with fresh chopped parsley and feta cheese.
- Serve and enjoy!
Leave a Reply