Creamy Garlic Parmesan Chicken – A Mouth-Watering Main Course Delight

Creamy Garlic Parmesan Chicken – This creamy garlic parmesan chicken recipe is the perfect main course for any occasion. It is a savory and creamy dish that will tantalize your taste buds and leave you wanting more. The combination of chicken, garlic, parmesan cheese, and cream is a match made in heaven, and this recipe brings out the best in each of these ingredients. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress.

This creamy garlic parmesan chicken recipe has become a favorite in my household. Every time I make it, my husband’s eyes light up, and my kids ask for seconds. It’s the perfect comfort food that also looks and tastes elegant enough to serve to guests. I remember the first time I made it; I was a little hesitant because I wasn’t sure if it would turn out right. But the moment I took my first bite, I knew I had hit the jackpot. Since then, it has become a staple in our house, and we can’t get enough of it.

Why This Creamy Garlic Parmesan Chicken Recipe is a Must-Try?

• This recipe is easy to make and takes only 30 minutes from start to finish.
• The combination of garlic, parmesan cheese, and cream creates a rich and creamy sauce that perfectly complements the chicken.
• The chicken is seared to perfection, creating a flavorful crust that locks in the juices and keeps the meat tender.
• The recipe uses simple and accessible ingredients that can be found in any grocery store.
• This dish is versatile and can be served with a variety of sides, making it a great addition to any menu.

Ingredients:

• 2 chicken breasts, cut in half lengthwise (approx. 500g/1lb)
• Salt & pepper, to taste
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 3 cloves garlic, minced
• 1/2 cup chicken broth or dry white wine
• 1 cup heavy/whipping cream
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley, chopped

Directions:

Cut the chicken in half lengthwise so you have 4 thinner pieces. Season them generously on both sides with salt & pepper and the garlic powder.

Add the olive oil and butter to a skillet over medium-high heat and let the pan heat up for a few minutes.

Cook the chicken for about 5-6 minutes/side or until it’s nicely seared and cooked through. Transfer chicken to a plate and loosely tent it with foil to keep it warm (turn off the heat while doing this step).

Turn the heat back on to medium-high and sprinkle in the flour and garlic to the skillet (the pan should still be hot, but if it’s not, let it warm up a bit first). Let it cook for about a minute or so, stirring often.

Pour in the chicken broth and whisk it until the flour has dissolved, and the liquid has reduced by half.

Stir in the cream and let it bubble gently for a few minutes until it’s thickened to your desired consistency (turn the heat down if it’s rapidly boiling). Take the skillet off the heat and stir in the parmesan until it has melted into the sauce.

Add the chicken back to the skillet (and any juices from the plate) and spoon some sauce over top. Season with extra salt & pepper if needed and sprinkle the parsley over top.

Notes:

• If you prefer a thinner sauce, add more chicken broth or white wine. If you prefer a thicker sauce, reduce the amount of liquid or simmer for longer.
• To make this recipe keto-friendly, substitute the flour with a low-carb alternative such as almond flour or coconut flour.
• For a gluten-free version, use gluten-free flour instead of regular flour.
• You can substitute the chicken broth with vegetable broth for a vegetarian version of this recipe.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

In conclusion, Creamy Garlic Parmesan Chicken is a delicious and easy-to-make recipe that is sure to please your family and guests. With its tender and juicy chicken smothered in a rich and creamy garlic parmesan sauce, this dish is perfect for a special occasion or a comforting weeknight dinner. The simple preparation and flavorful ingredients make it a favorite among home cooks, while the elegant presentation and restaurant-quality taste make it a hit for entertaining. Give this recipe a try and enjoy the irresistible flavors of creamy garlic parmesan chicken!

FAQ

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I use pre-grated parmesan cheese instead of freshly grated?

Freshly grated parmesan cheese is recommended for the best flavor and texture, but pre-grated parmesan can be used as well.

Can I freeze this dish?

While it is possible to freeze this dish, the cream sauce may separate upon thawing and reheating. For best results, consume the dish fresh or store leftovers in the fridge.

Can I use milk instead of heavy cream?

While you can use milk instead of heavy cream, the sauce will be thinner and less rich. If you’re looking for a lighter version, you can try using half-and-half instead.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and the sauce ahead of time, but don’t combine them until you’re ready to serve. Reheat the sauce gently on the stovetop, and add the chicken just before serving.

Creamy Garlic Parmesan Chicken

Sacrlett

This creamy garlic parmesan chicken recipe is the perfect main course for any occasion. It is a savory and creamy dish that will tantalize your taste buds and leave you wanting more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 2 chicken breasts cut in half lengthwise (approx. 500g/1lb)
• Salt & pepper to taste
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 3 cloves garlic minced
• 1/2 cup chicken broth or dry white wine
• 1 cup heavy/whipping cream
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley chopped

Instructions

 

• Cut the chicken in half lengthwise so you have 4 thinner pieces. Season them generously on both sides with salt & pepper and the garlic powder.
• Add the olive oil and butter to a skillet over medium-high heat and let the pan heat up for a few minutes.
• Cook the chicken for about 5-6 minutes/side or until it's nicely seared and cooked through. Transfer chicken to a plate and loosely tent it with foil to keep it warm (turn off the heat while doing this step).
• Turn the heat back on to medium-high and sprinkle in the flour and garlic to the skillet (the pan should still be hot, but if it's not, let it warm up a bit first). Let it cook for about a minute or so, stirring often.
• Pour in the chicken broth and whisk it until the flour has dissolved, and the liquid has reduced by half.
• Stir in the cream and let it bubble gently for a few minutes until it's thickened to your desired consistency (turn the heat down if it's rapidly boiling). Take the skillet off the heat and stir in the parmesan until it has melted into the sauce.
• Add the chicken back to the skillet (and any juices from the plate) and spoon some sauce over top. Season with extra salt & pepper if needed and sprinkle the parsley over top.

Notes

If you prefer a thinner sauce, add more chicken broth or white wine. If you prefer a thicker sauce, reduce the amount of liquid or simmer for longer.

To make this recipe keto-friendly, substitute the flour with a low-carb alternative such as almond flour or coconut flour.

For a gluten-free version, use gluten-free flour instead of regular flour.

You can substitute the chicken broth with vegetable broth for a vegetarian version of this recipe.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Keyword Creamy Garlic Parmesan Chicken