Juicy and Flavorful Garlic Butter Chicken Recipe That Will Make Your Mouth Water

Garlic Butter Chicken – If you’re looking for a quick and delicious chicken recipe, you’re in luck because this garlic butter chicken is both! The chicken is pounded to an even thickness to ensure it cooks evenly, and then seared to golden perfection in a skillet with a special seasoning blend. But the real magic happens when the chicken is smothered in a garlicky butter sauce that takes it to the next level. Trust us, this recipe is a winner that you won’t want to miss out on.

My husband and I are always on the lookout for new chicken recipes to add to our dinner rotation, and this garlic butter chicken has quickly become a favorite. The first time I made it, my husband was blown away by the flavors and how tender and juicy the chicken was. Since then, we’ve made it countless times and it never gets old. It’s the kind of dish that you can make on a busy weeknight, but it also impresses dinner guests with its restaurant-quality taste.

Why This Garlic Butter Chicken Recipe Is Worth Trying?

• The chicken is pounded to an even thickness, ensuring it cooks evenly and stays juicy.
• The seasoning blend adds a perfect balance of flavor to the chicken.
• The garlicky butter sauce is what takes this recipe to the next level.
• It’s a quick and easy recipe that’s perfect for busy weeknights, but also impressive enough for special occasions.

Ingredients:

• 3 tablespoons olive oil (45 ml)
• 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (680 g)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning (5-10 g)
• 1 teaspoon kosher salt, or to taste (5 g)
• 1 teaspoon freshly ground black pepper, or to taste (2 g)
• 1/2 cup white wine* or chicken broth, or as necessary (120 ml)
• 3 tablespoons unsalted butter, or more if you want extra sauce (45 g)
• 1 tablespoon garlic, finely minced; or to taste (15 g)
• 2 teaspoons fresh parsley, optional for garnishing (10 g)

Directions:

Heat a large skillet over medium-high heat and add the olive oil.

Season the pounded chicken with the 21 Salute seasoning (or poultry seasoning), kosher salt, and freshly ground black pepper.

Add the seasoned chicken to the skillet and cook for 5 minutes without touching it.

Flip the chicken over and cook for an additional 5 minutes or until done and cooked through. Remove chicken with a slotted spatula and place it on a plate to rest.

Using caution, deglaze your skillet by adding white wine (or chicken broth) and allow the liquid to bubble up and steam violently for a few seconds.

Add the butter to the skillet and allow it to melt, about 1 minute, stirring continuously until melted.

Add the minced garlic and cook until fragrant, about 1 minute, stirring continuously.

Turn off the heat, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.

Garnish with fresh parsley (optional) and serve immediately.

Notes:

• This recipe can be easily adapted by substituting white wine with chicken broth or any other liquid of your choice.
• For an extra crispy exterior, dry the chicken breasts with paper towels before seasoning and searing them.
• To ensure that the chicken is cooked all the way through, use an instant-read thermometer to check the internal temperature. The chicken is fully cooked when it reaches 165°F (75°C).
• You can adjust the amount of garlic to your taste. If you love garlic, feel free to add more!

In conclusion, this Garlic Butter Chicken recipe is a true winner. With its succulent and juicy chicken, perfectly seasoned with 21 Salute or poultry seasoning, and cooked to a golden brown sear, it is packed with flavor and satisfaction. The buttery garlic sauce adds an irresistible richness and depth to the dish, making it the perfect meal for any occasion. It’s a simple recipe that can be made in just 20 minutes, making it ideal for busy weeknights or when you need to whip up a quick and easy dinner. With its easy-to-find ingredients and minimal prep work, this recipe is sure to become a go-to in your recipe collection. So why not try it out and see for yourself how delicious it is?

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless skinless chicken thighs in this recipe. Keep in mind that the cooking time may be slightly longer.

Can I use red wine instead of white wine?

While the recipe calls for white wine or chicken broth, you can use red wine if you prefer. Just keep in mind that it will change the flavor profile of the dish.

What can I serve with this Garlic Butter Chicken?

This chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. The possibilities are endless!

Can I make this recipe ahead of time?

This dish is best served immediately after cooking. However, you can prepare the chicken ahead of time and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the chicken in a skillet and prepare the garlic butter sauce as directed.

Can I freeze the leftovers?

Yes, you can freeze any leftover chicken and garlic butter sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet or microwave.

Garlic Butter Chicken

Sacrlett

If you're looking for a quick and delicious chicken recipe, you're in luck because this garlic butter chicken is both! The chicken is pounded to an even thickness to ensure it cooks evenly, and then seared to golden perfection in a skillet with a special seasoning blend.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 3 tablespoons olive oil 45 ml
• 1 1/2 pounds boneless skinless chicken breasts pounded to an even thickness (680 g)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning 5-10 g
• 1 teaspoon kosher salt or to taste (5 g)
• 1 teaspoon freshly ground black pepper or to taste (2 g)
• 1/2 cup white wine* or chicken broth or as necessary (120 ml)
• 3 tablespoons unsalted butter or more if you want extra sauce (45 g)
• 1 tablespoon garlic finely minced; or to taste (15 g)
• 2 teaspoons fresh parsley optional for garnishing (10 g)

Instructions

 

• Heat a large skillet over medium-high heat and add the olive oil.
• Season the pounded chicken with the 21 Salute seasoning (or poultry seasoning), kosher salt, and freshly ground black pepper.
• Add the seasoned chicken to the skillet and cook for 5 minutes without touching it.
• Flip the chicken over and cook for an additional 5 minutes or until done and cooked through. Remove chicken with a slotted spatula and place it on a plate to rest.
• Using caution, deglaze your skillet by adding white wine (or chicken broth) and allow the liquid to bubble up and steam violently for a few seconds.
• Add the butter to the skillet and allow it to melt, about 1 minute, stirring continuously until melted.
• Add the minced garlic and cook until fragrant, about 1 minute, stirring continuously.
• Turn off the heat, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
• Garnish with fresh parsley (optional) and serve immediately.

Notes

This recipe can be easily adapted by substituting white wine with chicken broth or any other liquid of your choice.

For an extra crispy exterior, dry the chicken breasts with paper towels before seasoning and searing them.

To ensure that the chicken is cooked all the way through, use an instant-read thermometer to check the internal temperature. The chicken is fully cooked when it reaches 165°F (75°C).

You can adjust the amount of garlic to your taste. If you love garlic, feel free to add more!

Keyword Garlic Butter Chicken