Marry Me Chicken – If you’re looking for a dish that’s easy to make but sure to impress, look no further than Marry Me Chicken! This Italian-inspired recipe features juicy chicken breasts in a creamy, tangy sauce with sun-dried tomatoes and Parmesan cheese. The perfect balance of spicy and savory, this dish is sure to make your taste buds dance with delight. Whether you’re cooking for a special someone or just want to treat yourself to something delicious, Marry Me Chicken is the perfect choice.
I first discovered Marry Me Chicken when I was trying to impress my husband with my cooking skills. We had just started dating, and I wanted to show him that I could whip up something truly special. Little did I know that this dish would become a staple in our household! Every time I make it, my husband’s eyes light up with excitement, and we both savor every bite. It’s become a tradition for us to make Marry Me Chicken for special occasions, like our anniversary or Valentine’s Day. This dish holds a special place in our hearts, and I’m sure it will in yours too.
Why This Italian Chicken Recipe Will Make You Say “I Do”?
- Juicy chicken breasts seared to perfection and then baked in a creamy, tangy sauce with sun-dried tomatoes and Parmesan cheese.
- Perfectly balanced flavors of spicy, savory, and tangy make this dish a crowd-pleaser for all tastes.
- The recipe is easy to make with simple ingredients, but it looks and tastes like something you’d order at a fancy restaurant.
- This dish is perfect for a romantic dinner for two or for feeding a hungry family.
Ingredients:
- 1 tablespoon olive oil (14 g)
- 3-4 large chicken breasts (800-900 g)
- Salt
- Pepper
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 – 1 teaspoon red pepper flakes, depending on your desired level of spiciness
- 3/4 cup chicken broth (180 ml)
- 1/2 cup heavy cream (120 ml)
- 1/2 cup chopped sun-dried tomatoes (75 g)
- 1/4 – 1/2 cup freshly grated Parmesan cheese (25-50 g)
- Fresh basil for garnish
Directions:
Preheat oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium-high heat.
Season chicken generously with salt and pepper on both sides and sear until golden brown, about 4-5 minutes per side. Transfer chicken to a plate.
Return skillet to medium heat. Add minced garlic and cook for 1 minute until fragrant.
Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.
Stir in chopped sun-dried tomatoes and Parmesan cheese.
Return chicken to the skillet and spoon sauce over the chicken breasts.
Bake for 15-18 minutes or until chicken is cooked through.
Garnish with fresh basil and grated Parmesan cheese if desired.
Notes:
- If you don’t have a cast iron skillet, you can use any oven-safe skillet.
- Make sure to use freshly grated parmesan cheese for the best flavor.
- If you don’t have sundried tomatoes, you can use fresh tomatoes instead.
- To make the dish spicier, add more red pepper flakes.
- You can also add other vegetables like mushrooms or spinach to the dish for more flavor and nutrients.
Marry Me Chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The creamy sauce with sundried tomatoes and parmesan cheese pairs perfectly with the seared chicken, creating a flavorful and satisfying meal. With its simple ingredients and quick preparation time, this recipe is a great addition to any home cook’s repertoire. Try it out and see why it’s called “Marry Me” chicken!
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts, but you may need to adjust the cooking time accordingly.
Can I use low-fat milk instead of heavy cream?
No, heavy cream is needed to create the creamy sauce. If you want to make it lighter, you can use half and half instead.
Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, simply reheat the sauce in a skillet and add the chicken.
Can I freeze this recipe?
It’s not recommended to freeze this recipe as the cream may separate when thawed.
What can I serve with marry me chicken?
You can serve it with pasta, rice, or mashed potatoes, and a side salad or roasted vegetables.
Marry Me Chicken
Ingredients
- 1 tablespoon olive oil 14 g
- 3-4 large chicken breasts 800-900 g
- Salt
- Pepper
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1/2 - 1 teaspoon red pepper flakes depending on your desired level of spiciness
- 3/4 cup chicken broth 180 ml
- 1/2 cup heavy cream 120 ml
- 1/2 cup chopped sun-dried tomatoes 75 g
- 1/4 - 1/2 cup freshly grated Parmesan cheese 25-50 g
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season chicken generously with salt and pepper on both sides and sear until golden brown, about 4-5 minutes per side. Transfer chicken to a plate.
- Return skillet to medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.
- Stir in chopped sun-dried tomatoes and Parmesan cheese.
- Return chicken to the skillet and spoon sauce over the chicken breasts.
- Bake for 15-18 minutes or until chicken is cooked through.
- Garnish with fresh basil and grated Parmesan cheese if desired.
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