One-Pot Garlic Parmesan Chicken and Rice – Indulge in the irresistible flavors of our Creamy One-Pot Garlic Parmesan Chicken and Rice. This recipe combines tender chicken, aromatic garlic, and savory Parmesan cheese to create a creamy and satisfying dish. What sets this recipe apart is its simplicity and convenience—all cooked in just one pot! The creamy texture and rich flavors will leave your taste buds begging for more. Get ready to dive into a culinary experience that will delight your senses!
Let me share a heartwarming story about how this recipe has become a beloved staple in our household. Ever since I first prepared this dish for my family, it has become an instant hit and a go-to option for our weekday dinners. The tantalizing aroma of sautéed onions and garlic fills the kitchen, drawing my husband and children to the dining table with anticipation. As we gather around, their eyes light up, knowing that a scrumptious feast is about to be served. The tender chicken, cooked to perfection, paired with the creamy Parmesan-infused rice, creates a symphony of flavors that leaves us all satisfied and content. The joy of sharing this meal together has transformed it into a cherished tradition, strengthening our bonds and creating memories that will last a lifetime.
Why This Creamy One-Pot Garlic Parmesan Chicken and Rice Will Win Your Heart?
- Simplicity meets flavor: With just one pot, you can create a gourmet-style dish that looks and tastes like it took hours to prepare.
- Creamy dreamy: The addition of heavy cream and freshly grated Parmesan cheese gives this dish a luscious and velvety texture that will make your taste buds dance with delight.
- Time-saving magic: This recipe requires minimal prep and cooking time, making it perfect for busy weeknight dinners when you want something delicious without spending hours in the kitchen.
- Versatile and customizable: Feel free to add your favorite vegetables or herbs to make it your own. This dish is a canvas for your culinary creativity.
- Family-approved: From picky eaters to discerning palates, this recipe has won over the hearts and taste buds of my loved ones. I’m sure it will become a family favorite in your home too!
Ingredients:
- 1 1/2 lbs. (680g) boneless, skinless chicken breasts, cut into cubes
- 4 tablespoons (56g) butter
- 1 white onion, finely diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crumbled
- 2 1/2 cups (590ml) chicken broth
- 1 cup (190g) long grain white rice (not quick cooking)
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for serving
Directions:
In a large skillet over medium-high heat, melt the butter. Add the diced onion and cook until it begins to soften, usually about 2-3 minutes.
Add the cubed chicken to the skillet and season it with salt, pepper, dried thyme, and crumbled dried rosemary. Cook the chicken until it turns golden brown on all sides, which usually takes about 5 minutes. Then, add the minced garlic and cook for an additional minute.
Pour the chicken broth into the skillet, followed by adding the white rice. Stir everything together to ensure the ingredients are well combined. Bring the mixture to a boil, then cover the skillet and reduce the heat to medium-low.
Allow the ingredients to simmer for approximately 15-20 minutes, or until the rice becomes tender. Once cooked, remove the skillet from the heat and stir in the heavy cream and freshly grated Parmesan cheese until they are fully incorporated.
Serve the Creamy Garlic Parmesan Chicken and Rice with a sprinkle of freshly chopped parsley and extra Parmesan cheese, if desired. Prepare for an explosion of flavors with each forkful!
Notes:
- Feel free to get creative with this recipe by adding your favorite vegetables such as peas, diced bell peppers, or even spinach. Simply add them in Step 3 when you pour in the chicken broth.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
- This recipe reheats well, making it a great option for leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
In conclusion, our Creamy One-Pot Garlic Parmesan Chicken and Rice recipe is a true gem that will captivate your taste buds and leave you craving more. With its creamy texture, aromatic flavors, and the convenience of being cooked in just one pot, this dish is a winner for any occasion. Whether you’re looking for a quick and satisfying weeknight meal or a crowd-pleasing dinner for guests, this recipe delivers every time.
Indulge in the tender chicken, perfectly seasoned with garlic and herbs, nestled in a bed of creamy Parmesan-infused rice. The delightful combination of flavors will transport you to a culinary paradise. The simplicity of the recipe, along with its versatile nature, allows you to customize it to your liking by adding your favorite vegetables or herbs.
This recipe has not only become a staple in our household, but it has also created cherished moments and memories as we gather around the table to enjoy this scrumptious dish together. It has brought smiles to the faces of my loved ones, and I hope it brings the same joy to your family and friends.
So go ahead, give our Creamy One-Pot Garlic Parmesan Chicken and Rice a try and experience the magic for yourself. With its irresistible flavors, easy preparation, and the satisfaction it brings, it’s sure to become a favorite in your kitchen. Prepare to delight your senses and embark on a culinary journey that will leave you wanting seconds. Enjoy!
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice generally requires a longer cooking time, so adjust accordingly.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work well in this recipe. Adjust the cooking time accordingly as thighs may take a bit longer to cook compared to breasts.
Can I use grated Parmesan cheese from a shaker instead of freshly grated?
While freshly grated Parmesan cheese adds a more intense flavor, you can certainly use the grated Parmesan cheese from a shaker if that’s what you have on hand.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare it in advance and reheat it when ready to serve. Keep in mind that the texture may change slightly upon reheating.
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One-Pot Garlic Parmesan Chicken and Rice
Ingredients
- 1 1/2 lbs. 680g boneless, skinless chicken breasts, cut into cubes
- 4 tablespoons 56g butter
- 1 white onion finely diced
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary crumbled
- 2 1/2 cups 590ml chicken broth
- 1 cup 190g long grain white rice (not quick cooking)
- 1/2 cup 120ml heavy cream
- 1/2 cup 50g freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- Fresh parsley chopped, for serving
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the diced onion and cook until it begins to soften, usually about 2-3 minutes.
- Add the cubed chicken to the skillet and season it with salt, pepper, dried thyme, and crumbled dried rosemary. Cook the chicken until it turns golden brown on all sides, which usually takes about 5 minutes. Then, add the minced garlic and cook for an additional minute.
- Pour the chicken broth into the skillet, followed by adding the white rice. Stir everything together to ensure the ingredients are well combined. Bring the mixture to a boil, then cover the skillet and reduce the heat to medium-low.
- Allow the ingredients to simmer for approximately 15-20 minutes, or until the rice becomes tender. Once cooked, remove the skillet from the heat and stir in the heavy cream and freshly grated Parmesan cheese until they are fully incorporated.
- Serve the Creamy Garlic Parmesan Chicken and Rice with a sprinkle of freshly chopped parsley and extra Parmesan cheese, if desired. Prepare for an explosion of flavors with each forkful!
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