Orange Creamsicle Poke Cake – Indulge in the tantalizing flavors of our Orange Creamsicle Poke Cake! This delightful dessert combines the classic taste of orange creamsicles with a moist and tender white cake. With its vibrant colors and irresistible flavors, this recipe is sure to captivate your taste buds and leave you craving for more. Whether you’re hosting a summer party or simply treating yourself, this cake is a must-try that will bring a burst of citrus delight to your table.
As soon as I discovered this Orange Creamsicle Poke Cake recipe, it quickly became a beloved staple in our household. My husband, a die-hard fan of creamsicles, was instantly captivated by its nostalgic appeal. The first time I made it, I vividly remember the look of anticipation on his face as he took a bite. It was as if he had been transported back to his childhood, relishing the creamy orange flavors that he loved so dearly. From that moment on, this cake has become a cherished treat that brings a smile to our faces every time we enjoy it together as a family.
Why This Recipe Will Win Your Heart?
- The Perfect Fusion: Our Orange Creamsicle Poke Cake effortlessly combines the best of both worlds – the fluffy goodness of a white cake and the refreshing tang of orange creamsicles. It’s a match made in dessert heaven!
- A Burst of Citrus: This cake features a delightful orange jello filling that seeps into the tender cake layers, infusing each bite with a burst of citrusy goodness. It’s like savoring summer in every forkful.
- Dreamy Creamy Frosting: Topped with a luscious whipped topping and vanilla pudding mixture, this cake is elevated to new heights of creaminess. The velvety texture complements the zesty flavors, creating a heavenly dessert experience.
- Eye-Catching Presentation: With its vibrant colors and garnished with juicy mandarin oranges, this cake is not only a delight for your taste buds but also a feast for your eyes. It’s guaranteed to impress your guests and leave them asking for seconds.
Ingredients:
- 1 box (15.25 oz.) white cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract (optional)
Filling:
- 1 package (3 oz.) orange jello
- 1 cup boiling water
- 1/2 cup cold water
Frosting:
- 1 package (8 oz.) frozen whipped topping, thawed
- 1 package (3.4 oz.) instant vanilla pudding mix
- 1 cup milk
- 1 can (11 oz.) mandarin oranges, drained (for garnish)
Directions:
Preheat your oven to 350º F (or according to the cake mix instructions) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, combine the white cake mix, eggs, oil, water, and vanilla extract (if desired). Mix until the batter is smooth and well-combined.
Pour the batter into the prepared baking dish and bake according to the instructions on the cake mix package.
Once baked, remove the cake from the oven and let it cool for 15 minutes. Then, using a fork, poke holes all over the cake.
In another large bowl, whisk together the orange jello mix and boiling water until the jello is completely dissolved. Stir in the cold water.
Pour the prepared jello mixture over the cake, making sure it fills the holes you’ve made. Cover the cake and refrigerate for at least 2 hours to allow the jello to set.
In a separate large bowl, whisk together the vanilla pudding mix and milk until the mixture thickens. Fold in the thawed whipped topping until fully incorporated.
Spread the creamy mixture over the chilled cake, creating an even layer.
Top the cake with the drained mandarin oranges, arranging them in an enticing pattern.
Slice, serve, and relish every bite of this citrusy delight. Enjoy the harmonious combination of flavors and textures that will transport you to a state of pure dessert bliss.
Notes:
- You can add a teaspoon of vanilla extract to the cake batter for an extra flavor boost.
- Feel free to experiment with different flavors of jello or substitute fresh fruit for the mandarin oranges for a personalized twist.
- To make the cake even more refreshing, you can serve it chilled.
In conclusion, the Orange Creamsicle Poke Cake is a dessert that embodies the essence of summer and nostalgia. Its combination of moist white cake, tangy orange jello, and creamy whipped topping creates a symphony of flavors that will leave you yearning for more. Whether you’re reminiscing about childhood memories or creating new ones with your loved ones, this cake is sure to evoke a sense of joy and delight.
With its vibrant colors and refreshing citrus notes, this dessert is perfect for any occasion, from backyard barbecues to potluck parties. The simple preparation and stunning presentation make it a go-to recipe for both experienced bakers and beginners. Plus, the ability to make it ahead of time allows for stress-free entertaining.
So, why not treat yourself and your loved ones to a slice of this Orange Creamsicle Poke Cake? Let it transport you to a world of summer bliss, where the sweet and tangy flavors dance on your taste buds and bring smiles to every face around the table. Indulge in this delightful dessert and create lasting memories that will be cherished for years to come.
Make this cake a part of your culinary repertoire and relish in the joy it brings. Embrace the flavors of summer, embrace the nostalgia, and most importantly, embrace the happiness that sharing good food and good times can bring. Enjoy every slice and savor the moments of pure bliss that come with it. Cheers to the Orange Creamsicle Poke Cake – a true crowd-pleaser that will leave everyone craving more!
Frequently Asked Questions
Can I use a homemade cake batter instead of a boxed mix?
Absolutely! If you prefer to make your own white cake batter from scratch, go ahead and substitute it for the boxed mix. Just make sure the quantity is equivalent to the recipe’s requirements.
Can I use gelatin instead of jello mix?
Yes, you can replace the jello mix with an equivalent amount of gelatin. However, keep in mind that the flavor may differ slightly from the original recipe.
Can I make this cake ahead of time?
Certainly! This cake can be prepared a day in advance. Simply cover it tightly and store it in the refrigerator until ready to serve. The flavors will continue to meld, making it even more delicious.
Are there any alternative garnishes I can use?
While mandarin oranges add a delightful touch to the cake, you can get creative with other toppings. Try using fresh orange slices, grated zest, or even a dollop of whipped cream for an extra indulgence.
![](https://8fivefive.com/wp-content/uploads/2023/06/Orange-Creamsicle-Poke-Cake-360x361.jpg)
Orange Creamsicle Poke Cake
Ingredients
- 1 box 15.25 oz. white cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract optional
Filling:
- 1 package 3 oz. orange jello
- 1 cup boiling water
- 1/2 cup cold water
Frosting:
- 1 package 8 oz. frozen whipped topping, thawed
- 1 package 3.4 oz. instant vanilla pudding mix
- 1 cup milk
- 1 can 11 oz. mandarin oranges, drained (for garnish)
Instructions
- Preheat your oven to 350º F (or according to the cake mix instructions) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, combine the white cake mix, eggs, oil, water, and vanilla extract (if desired). Mix until the batter is smooth and well-combined.
- Pour the batter into the prepared baking dish and bake according to the instructions on the cake mix package.
- Once baked, remove the cake from the oven and let it cool for 15 minutes. Then, using a fork, poke holes all over the cake.
- In another large bowl, whisk together the orange jello mix and boiling water until the jello is completely dissolved. Stir in the cold water.
- Pour the prepared jello mixture over the cake, making sure it fills the holes you've made. Cover the cake and refrigerate for at least 2 hours to allow the jello to set.
- In a separate large bowl, whisk together the vanilla pudding mix and milk until the mixture thickens. Fold in the thawed whipped topping until fully incorporated.
- Spread the creamy mixture over the chilled cake, creating an even layer.
- Top the cake with the drained mandarin oranges, arranging them in an enticing pattern.
- Slice, serve, and relish every bite of this citrusy delight. Enjoy the harmonious combination of flavors and textures that will transport you to a state of pure dessert bliss.
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