Slow Cooker Scalloped Potatoes and Ham – Indulge in the comforting embrace of our Slow Cooker Scalloped Potatoes and Ham recipe. This mouthwatering dish combines tender Yukon Gold potatoes, savory ham, and a creamy blend of cheeses, all slow-cooked to perfection. With its rich flavors and satisfying texture, this recipe is a true crowd-pleaser. Whether you’re hosting a family gathering or simply craving a cozy homemade meal, these scalloped potatoes and ham will warm your heart and bring everyone together.
In our little family, Slow Cooker Scalloped Potatoes and Ham has become a beloved tradition. It all started when I first made this dish for my husband, hoping to surprise him with a comforting meal after a long day at work. The aroma filled our home, and as he took the first bite, a look of pure delight washed over his face. From that moment on, it became our go-to recipe for special occasions and Sunday dinners. Now, our children eagerly request it, and we find ourselves reminiscing about that first magical bite every time we prepare this dish. It has truly become a symbol of love, warmth, and togetherness in our household.
Why This Slow Cooker Scalloped Potatoes and Ham Recipe Is Simply Irresistible?
- Creamy Cheesy Goodness: The combination of cheddar cheese, cream cheese, and cream of mushroom soup creates a luscious, velvety sauce that envelops each slice of potato and ham.
- Slow Cooker Magic: This recipe takes advantage of the slow cooker’s convenience and gentle heat to ensure tender, melt-in-your-mouth potatoes and perfectly cooked ham.
- Family Favorite: The flavors in this dish appeal to both kids and adults alike, making it a fantastic option for family dinners and gatherings.
- Easy Preparation: With just a few simple steps, you can assemble this recipe in no time. Let the slow cooker do the work while you go about your day, and return to a delicious, home-cooked meal.
- Versatile Delight: While it’s a fantastic standalone dish, you can also serve it as a side with roasted meats or alongside a fresh salad for a complete meal.
Ingredients:
- 3 to 4 lbs. (1360 to 1814 grams) Yukon Gold Potatoes, peeled and thinly sliced
- 1 large white onion, peeled and thinly sliced
- 1/4 cup (30 grams) all-purpose flour
- 1 lb. (454 grams) cooked ham, coarsely diced
- 8 oz. (227 grams) cheddar cheese, shredded
- 8 oz. (227 grams) cream cheese, cut into small chunks
- 1 family-size can cream of mushroom soup
- 1 cup (240 ml) milk
- Kosher salt and black pepper, to taste
- Italian parsley, for garnish (optional)
Directions:
Set your slow cooker to the high setting and spray the inside with non-stick spray.
In a small bowl, combine the cream of mushroom soup and milk, stirring until thoroughly combined. Set aside.
Create a layer of thinly sliced potatoes at the bottom of the slow cooker, followed by a layer of onions. Season with salt and pepper and sprinkle a thin layer of flour on top.
Evenly distribute a portion of the diced ham over the potatoes, followed by a layer of shredded cheddar cheese.
Repeat the layering process, adding chunks of cream cheese throughout.
When you reach the halfway point, pour half of the milk and soup mixture over the layers. Reserve the remaining amount for later.
Continue layering until you use up all the ingredients, ending with a final layer of shredded cheese.
Cover the slow cooker and let the dish cook for 6 to 8 hours. If needed, remove the cover during the last half hour to reduce excess liquid.
Once cooked, garnish with Italian parsley if desired. Serve and savor the delightful flavors!
Notes:
- You can customize this recipe by adding other ingredients such as garlic powder, paprika, or your favorite herbs to enhance the flavor profile.
- Feel free to substitute the Yukon Gold potatoes with Russet potatoes if desired.
- If you prefer a milder taste, you can opt for a mild cheddar cheese instead of a sharp one.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, Slow Cooker Scalloped Potatoes and Ham is more than just a recipe—it’s a warm embrace of comfort and togetherness. From its creamy and cheesy layers to the tender potatoes and savory ham, each bite transports you to a place of culinary delight. Whether you’re looking for a hearty family dinner or a dish to impress guests, this recipe delivers on all fronts.
The beauty of this recipe lies in its simplicity and convenience. Let your slow cooker work its magic as you go about your day, filling your home with tantalizing aromas. And when it’s time to gather around the table, you’ll be rewarded with a dish that brings smiles and contentment to all who partake.
So go ahead, create memories and forge new traditions with Slow Cooker Scalloped Potatoes and Ham. Share this delectable delight with your loved ones, and let it become a cherished part of your family’s culinary journey. With its irresistible flavors and heartwarming appeal, this recipe is bound to become a favorite that you’ll return to time and time again.
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Absolutely! You can assemble the layers of potatoes, ham, and cheese the night before, and refrigerate the slow cooker insert overnight. In the morning, simply add the milk and soup mixture, set it to cook, and let the magic happen.
Can I use a different type of cheese?
Yes, you can experiment with different cheeses based on your preferences. Gruyere, Monterey Jack, or a blend of cheeses would work wonderfully in this recipe.
Can I freeze the leftovers?
While it’s best to consume the dish fresh, you can freeze the leftovers in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Can I make this recipe vegetarian?
Absolutely! Simply omit the ham and replace it with your favorite vegetables like broccoli, spinach, or mushrooms. Adjust the cooking time accordingly to ensure the vegetables are tender.
Slow Cooker Scalloped Potatoes and Ham
Ingredients
- 3 to 4 lbs. 1360 to 1814 grams Yukon Gold Potatoes, peeled and thinly sliced
- 1 large white onion peeled and thinly sliced
- 1/4 cup 30 grams all-purpose flour
- 1 lb. 454 grams cooked ham, coarsely diced
- 8 oz. 227 grams cheddar cheese, shredded
- 8 oz. 227 grams cream cheese, cut into small chunks
- 1 family-size can cream of mushroom soup
- 1 cup 240 ml milk
- Kosher salt and black pepper to taste
- Italian parsley for garnish (optional)
Instructions
- Set your slow cooker to the high setting and spray the inside with non-stick spray.
- In a small bowl, combine the cream of mushroom soup and milk, stirring until thoroughly combined. Set aside.
- Create a layer of thinly sliced potatoes at the bottom of the slow cooker, followed by a layer of onions. Season with salt and pepper and sprinkle a thin layer of flour on top.
- Evenly distribute a portion of the diced ham over the potatoes, followed by a layer of shredded cheddar cheese.
- Repeat the layering process, adding chunks of cream cheese throughout.
- When you reach the halfway point, pour half of the milk and soup mixture over the layers. Reserve the remaining amount for later.
- Continue layering until you use up all the ingredients, ending with a final layer of shredded cheese.
- Cover the slow cooker and let the dish cook for 6 to 8 hours. If needed, remove the cover during the last half hour to reduce excess liquid.
- Once cooked, garnish with Italian parsley if desired. Serve and savor the delightful flavors!
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