Chicken with Garlic Mushroom Sauce – Indulge in the irresistible Creamy Chicken with Garlic Mushroom Sauce! This recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Picture succulent chicken breasts, perfectly browned and smothered in a luscious sauce infused with the earthy flavors of garlic and mushrooms. This dish is a harmonious blend of tender meat, creamy goodness, and aromatic herbs, making it a true standout. Whether you’re looking to impress guests or treat your loved ones to a special meal, this recipe is your secret weapon.
Let me share a heartwarming story with you. This recipe has become a beloved tradition in our household, bringing together my husband and our little family in a shared love for delicious food. It all started one cozy evening when I decided to surprise my husband with a homemade dinner. As he took the first bite of this Creamy Chicken with Garlic Mushroom Sauce, his eyes widened with delight, and a smile spread across his face. From that moment, this dish has held a special place in our hearts. It has become our go-to recipe for celebrations, romantic dinners, and cherished family gatherings. The magic of this dish lies not only in its delectable flavors but also in the memories it creates around our table. I hope it becomes a treasured favorite in your home too.
Why This Heavenly Creamy Chicken with Garlic Mushroom Sauce Will Win Your Heart?
- Unmatched Creaminess: The combination of double/heavy cream and flavorful chicken stock creates a luxuriously creamy sauce that coats the chicken perfectly. Each bite is a velvety sensation.
- Flavor Explosion: The marriage of garlic, mushrooms, rosemary, and shallots in the sauce creates an explosion of savory flavors that will leave you craving more. The hint of mustard adds a delightful tangy note that takes this dish to another level.
- Tender and Juicy: By browning the chicken breasts before simmering them in the sauce, you achieve a succulent, melt-in-your-mouth texture. The chicken absorbs the flavors of the sauce, resulting in a heavenly combination.
Ingredients:
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breasts (sliced lengthwise for quicker cooking)
- Salt and pepper, to taste
- 250g/8oz button mushrooms, halved or sliced
- 2 shallots, finely chopped
- 3 cloves of garlic, minced
- 2 sprigs of fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon all-purpose flour
- 80ml/¼ cup dry white wine
- 80ml/¼ cup chicken stock
- 375ml/1.5 cups double/heavy cream
- 1 tablespoon wholegrain mustard or Dijon mustard
Directions:
Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then brown them on both sides until golden. Transfer the chicken to a plate. (Note: The chicken will not be fully cooked at this point.)
In the same pan, add the mushrooms, chopped rosemary, salt, and pepper. Sauté the mushrooms for 2-3 minutes until they begin to brown. Add the chopped shallots and minced garlic, and cook for an additional 1-2 minutes.
Sprinkle the flour over the mushrooms, shallots, and garlic, stirring to combine. Pour in the white wine and use a spatula to scrape the brown bits from the bottom of the pan, infusing the sauce with extra flavor. Add the chicken stock, double/heavy cream, and mustard, stirring well to combine.
Return the chicken breasts, along with any juices, back to the pan. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
Notes:
- For a lighter version, you can use reduced-fat cream or substitute some of the cream with milk.
- Feel free to customize the recipe by adding your favorite herbs or vegetables. It’s a versatile dish that can be adapted to suit your preferences.
In conclusion, this Creamy Chicken with Garlic Mushroom Sauce recipe is a true gem that deserves a special place in your recipe collection. Its enticing title, irresistible flavors, and heartwarming story make it a must-try for any food enthusiast. With each bite, you’ll experience the tender juiciness of perfectly cooked chicken, enveloped in a velvety sauce bursting with the earthy goodness of mushrooms, the aromatic notes of garlic, and the subtle tang of mustard. Whether you’re cooking for a special occasion, a cozy dinner at home, or simply craving a comforting and delicious meal, this recipe will exceed your expectations. It has become a beloved tradition in our household, and I hope it becomes one in yours too. So gather your loved ones around the table, create cherished memories, and savor the magic of this heavenly Creamy Chicken with Garlic Mushroom Sauce. Enjoy!
FAQs
Can I use bone-in chicken instead of boneless?
Absolutely! Bone-in chicken can be used in this recipe as well. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I substitute the wine with something else?
If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. This will still impart a delicious flavor to the sauce.
How do I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days. To reheat, gently warm the chicken and sauce in a pan over low heat, adding a splash of chicken stock or cream to maintain the creamy consistency.
Chicken with Garlic Mushroom Sauce
Ingredients
- 1 tablespoon olive oil
- 4 skinless boneless chicken breasts (sliced lengthwise for quicker cooking)
- Salt and pepper to taste
- 250 g/8oz button mushrooms halved or sliced
- 2 shallots finely chopped
- 3 cloves of garlic minced
- 2 sprigs of fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon all-purpose flour
- 80 ml/¼ cup dry white wine
- 80 ml/¼ cup chicken stock
- 375 ml/1.5 cups double/heavy cream
- 1 tablespoon wholegrain mustard or Dijon mustard
Instructions
- Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then brown them on both sides until golden. Transfer the chicken to a plate. (Note: The chicken will not be fully cooked at this point.)
- In the same pan, add the mushrooms, chopped rosemary, salt, and pepper. Sauté the mushrooms for 2-3 minutes until they begin to brown. Add the chopped shallots and minced garlic, and cook for an additional 1-2 minutes.
- Sprinkle the flour over the mushrooms, shallots, and garlic, stirring to combine. Pour in the white wine and use a spatula to scrape the brown bits from the bottom of the pan, infusing the sauce with extra flavor. Add the chicken stock, double/heavy cream, and mustard, stirring well to combine.
- Return the chicken breasts, along with any juices, back to the pan. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
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