Chicken in Wine and Mustard Sauce – Indulge in the mouthwatering delight of our Chicken in Wine and Mustard Sauce recipe. This exquisite dish combines succulent chicken thighs and legs with a rich, creamy sauce infused with the vibrant flavors of white wine, Dijon mustard, and aromatic herbs. With its tender chicken and luscious sauce, this recipe is guaranteed to elevate your dining experience to new heights. Get ready to embark on a culinary journey that will leave you craving for more!
Picture this: It’s a cozy evening at home, and the tantalizing aroma of Chicken in Wine and Mustard Sauce fills the air. As the golden brown chicken sizzles in the pan, you can’t help but anticipate the delightful feast that awaits. This recipe has become a cherished favorite in our household, especially for those special family gatherings. It brings back memories of laughter, love, and shared moments around the dinner table. The combination of tender chicken, tangy Dijon mustard, and the delicate notes of wine creates a symphony of flavors that has won over the hearts of my husband and our little family. It has become a staple dish that we eagerly look forward to and savor every single time.
Why This Chicken in Wine and Mustard Sauce Recipe Will Steal the Show?
- Irresistible Flavor Fusion: The marriage of white wine, Dijon mustard, and aromatic herbs creates a harmonious symphony of flavors that will awaken your taste buds and leave you craving for more.
- Succulent and Tender Chicken: Using a combination of chicken legs and thighs ensures that each bite is moist, juicy, and bursting with flavor.
- Creamy Indulgence: The addition of light cream adds a velvety texture to the sauce, elevating the dish to a whole new level of decadence.
- Versatile Accompaniments: Serve this delectable chicken alongside rice, potatoes, or roasted vegetables for a complete and satisfying meal.
Ingredients:
- 1 tablespoon of olive oil (15ml)
- 2 pounds of chicken legs and thighs (900g)
- Salt and pepper, to taste
- 2 shallots, diced
- 2 garlic cloves, minced
- 3-4 sprigs of thyme
- 3 tablespoons of Dijon mustard
- ½ cup of white wine (125ml)
- 1 cup of chicken stock (250ml)
- ½ cup of light cream/single cream (18% fat content) (125ml)
Directions:
Preheat your oven to 350F/180C.
In a large frying pan, heat one tablespoon of olive oil over medium heat.
Season the chicken legs and thighs with salt and pepper, then add them to the pan. Brown the chicken on each side until it turns a golden color, but make sure it is not fully cooked through. Transfer the chicken to a plate.
In the same pan, add the diced shallots, minced garlic, and thyme leaves. Cook them over low heat for about 5 minutes, allowing them to soften without browning.
Add the white wine, Dijon mustard, and chicken stock to the pan. Stir well to combine the ingredients and bring the mixture to a boil.
Return the chicken pieces to the pan, spooning the sauce all over them.
Transfer the pan to the preheated oven, leaving it uncovered, and let the chicken cook for 45 minutes.
Remove the pan from the oven and add the light cream/single cream to the sauce. Baste the chicken once again in the creamy sauce.
Place the pan back in the oven and cook for an additional 10 minutes.
Serve the Chicken in Wine and Mustard Sauce with your choice of rice, potatoes, or roasted vegetables. Prepare to be enchanted by the divine flavors!
Notes:
- For a healthier option, you can use boneless, skinless chicken thighs.
- If you prefer a stronger mustard flavor, you can add an extra tablespoon of Dijon mustard.
- Feel free to adjust the seasonings according to your taste preferences.
- This recipe is perfect for special occasions or intimate family gatherings. Impress your loved ones with this culinary masterpiece!
In conclusion, the Chicken in Wine and Mustard Sauce recipe is a culinary masterpiece that combines tender chicken, tangy Dijon mustard, and the richness of white wine into a harmonious symphony of flavors. With each succulent bite, you’ll be transported to a world of culinary delight. Whether you’re hosting a special dinner party or simply craving a comforting meal at home, this recipe is sure to impress and satisfy.
The combination of golden-brown chicken, velvety sauce, and aromatic herbs creates a dish that is both indulgent and comforting. It’s a versatile recipe that can be enjoyed with a variety of accompaniments, from fluffy rice to creamy mashed potatoes or roasted vegetables. The creamy sauce adds a touch of decadence, elevating this dish to a whole new level.
Not only is the Chicken in Wine and Mustard Sauce recipe a feast for the senses, but it also carries with it a personal touch. It has become a cherished favorite in our household, with memories of shared moments and joyous laughter around the dinner table. The love and care that go into preparing this dish make it even more special.
So why wait? Embark on a culinary journey and treat yourself to the irresistible flavors of this Chicken in Wine and Mustard Sauce recipe. Gather your loved ones, create new memories, and savor every delectable bite. It’s time to elevate your dining experience and indulge in the extraordinary.
FAQs
Can I use boneless chicken breasts instead of legs and thighs?
While the original recipe calls for chicken legs and thighs, you can definitely use boneless chicken breasts if you prefer. Keep in mind that the cooking time may vary, so make sure to adjust it accordingly to ensure the chicken is cooked through.
Can I substitute the white wine with something else?
If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. The wine adds a unique flavor profile to the dish, but the substitution will still yield delicious results.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce ahead of time, up until step 6. Simply cover the pan and refrigerate until you’re ready to bake it. When you’re ready to serve, continue with the remaining steps, adjusting the cooking time as needed.
Chicken in Wine and Mustard Sauce
Ingredients
- 1 tablespoon of olive oil 15ml
- 2 pounds of chicken legs and thighs 900g
- Salt and pepper to taste
- 2 shallots diced
- 2 garlic cloves minced
- 3-4 sprigs of thyme
- 3 tablespoons of Dijon mustard
- ½ cup of white wine 125ml
- 1 cup of chicken stock 250ml
- ½ cup of light cream/single cream 18% fat content (125ml)
Instructions
- Preheat your oven to 350F/180C.
- In a large frying pan, heat one tablespoon of olive oil over medium heat.
- Season the chicken legs and thighs with salt and pepper, then add them to the pan. Brown the chicken on each side until it turns a golden color, but make sure it is not fully cooked through. Transfer the chicken to a plate.
- In the same pan, add the diced shallots, minced garlic, and thyme leaves. Cook them over low heat for about 5 minutes, allowing them to soften without browning.
- Add the white wine, Dijon mustard, and chicken stock to the pan. Stir well to combine the ingredients and bring the mixture to a boil.
- Return the chicken pieces to the pan, spooning the sauce all over them.
- Transfer the pan to the preheated oven, leaving it uncovered, and let the chicken cook for 45 minutes.
- Remove the pan from the oven and add the light cream/single cream to the sauce. Baste the chicken once again in the creamy sauce.
- Place the pan back in the oven and cook for an additional 10 minutes.
- Serve the Chicken in Wine and Mustard Sauce with your choice of rice, potatoes, or roasted vegetables. Prepare to be enchanted by the divine flavors!
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