10-Minute Easy Asian Cucumber Salad – Get ready to tantalize your taste buds with this refreshing and vibrant 10-Minute Easy Asian Cucumber Salad recipe. Bursting with flavors from the East, this salad is a perfect balance of crispiness, tanginess, and a hint of spice. Whether you’re looking for a quick side dish or a light and healthy snack, this recipe is a must-try. With minimal prep time and maximum flavor, it’s the ultimate go-to dish for those who crave a little taste of Asia in their everyday meals.
This salad has become an absolute favorite in our household, loved by both my husband and our little family. It all started on a hot summer day when we were looking for a refreshing dish to beat the heat. I stumbled upon this recipe and decided to give it a try. Little did we know that it would quickly become a staple in our home. The crunch of the cucumbers, the tanginess of the vinegar, and the subtle kick from the red pepper flakes create a symphony of flavors that we just can’t resist. It has become our go-to recipe for family gatherings and potlucks, where it never fails to impress. It’s a dish that brings us together and adds a touch of excitement to our meals.
Why This Salad Will Win Your Heart?
- Refreshingly Crisp: Thinly sliced seedless cucumbers offer a satisfying crunch that makes every bite a delightful experience.
- Burst of Flavor: The combination of rice wine vinegar, honey, toasted sesame oil, and red pepper flakes creates a tantalizing blend of sweet, tangy, and spicy notes.
- Colorful Medley: With vibrant red onions and diced red peppers, this salad not only tastes amazing but also looks visually appealing.
- Quick and Easy: This recipe requires only 10 minutes of your time, making it the perfect choice for busy days or last-minute gatherings.
- Versatile Delight: Serve it as a side dish, a light lunch, or a refreshing snack. It complements a wide range of cuisines and adds a touch of exotic flair to any meal.
Ingredients:
- 4 cups of seedless cucumbers, very thinly sliced (I prefer using mini cucumbers)
- 1/4 cup of red onion, finely sliced
- 1/4 cup of red pepper, finely diced
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- 1/2 teaspoon of toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of sea salt
Directions:
In a medium-sized bowl, combine the thinly sliced cucumbers, sliced red onion, diced red pepper, and sesame seeds. Set aside.
In a small bowl, whisk together the rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt until well combined.
Pour the dressing over the cucumber mixture and toss gently to ensure everything is coated evenly.
Serve immediately for a satisfying crunch or refrigerate for an hour or two to allow the flavors to meld together.
Enjoy the vibrant flavors and refreshing goodness of this 10-Minute Easy Asian Cucumber Salad!
Notes:
- You can adjust the amount of red pepper flakes according to your spice preference.
- For a sweeter variation, you can add a little more honey.
- Feel free to customize the salad by adding other vegetables like thinly sliced carrots or radishes.
- This salad is best consumed fresh, but it can be stored in an airtight container in the refrigerator for up to two days.
In conclusion, the 10-Minute Easy Asian Cucumber Salad is a true gem that deserves a special place in your recipe collection. With its simplicity, vibrant flavors, and quick preparation time, it effortlessly transforms ordinary cucumbers into a refreshing and delightful dish that will leave you wanting more. Whether you’re hosting a gathering, craving a light snack, or simply seeking a burst of flavors, this salad is your go-to option. Impress your family and friends with this colorful, tangy, and slightly spicy creation that brings a touch of Asia to your table. Give it a try and let your taste buds dance with joy as you savor each crunchy bite. So, what are you waiting for? Grab those cucumbers and embark on a culinary journey that will leave you craving the flavors of this irresistible Asian-inspired salad.
FAQs
Can I use regular cucumbers instead of seedless cucumbers?
Yes, you can use regular cucumbers for this recipe. Just make sure to remove the seeds before slicing.
Can I make this salad ahead of time?
Absolutely! You can prepare the salad in advance and store it in the refrigerator for an hour or two to let the flavors meld together.
Can I substitute the rice wine vinegar with another type of vinegar?
While rice wine vinegar provides an authentic Asian flavor, you can substitute it with apple cider vinegar or white wine vinegar if needed.
Is this salad suitable for a vegetarian or vegan diet?
Yes, this Asian Cucumber Salad is both vegetarian and vegan-friendly. It’s a delightful option for those following plant-based diets.
10-Minute Easy Asian Cucumber Salad
Ingredients
- 4 cups of seedless cucumbers very thinly sliced (I prefer using mini cucumbers)
- 1/4 cup of red onion finely sliced
- 1/4 cup of red pepper finely diced
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- 1/2 teaspoon of toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of sea salt
Instructions
- In a medium-sized bowl, combine the thinly sliced cucumbers, sliced red onion, diced red pepper, and sesame seeds. Set aside.
- In a small bowl, whisk together the rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt until well combined.
- Pour the dressing over the cucumber mixture and toss gently to ensure everything is coated evenly.
- Serve immediately for a satisfying crunch or refrigerate for an hour or two to allow the flavors to meld together.
- Enjoy the vibrant flavors and refreshing goodness of this 10-Minute Easy Asian Cucumber Salad!
Notes
For a sweeter variation, you can add a little more honey. Feel free to customize the salad by adding other vegetables like thinly sliced carrots or radishes. This salad is best consumed fresh, but it can be stored in an airtight container in the refrigerator for up to two days.
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