Creamy Chicken Stroganoff – Indulge in the velvety goodness of Creamy Chicken Stroganoff, a dish that promises to tickle your taste buds and warm your soul. This recipe combines tender chicken pieces, sautéed mushrooms, and a rich, creamy sauce to create a culinary masterpiece that will leave you craving more. Whether you’re seeking comfort food or simply want to impress your loved ones with a delicious homemade meal, this Creamy Chicken Stroganoff recipe is sure to become a household favorite.
Picture this: it’s a chilly winter evening, and the aroma of sizzling chicken fills the air. In my cozy kitchen, I prepare a hearty meal that never fails to bring a smile to my husband’s face. Creamy Chicken Stroganoff has become our go-to dish, representing comfort, love, and the joy of coming together as a family. As we gather around the table, sharing stories and laughter, each creamy bite of this recipe transports us to a culinary paradise. It has become a tradition, a symbol of togetherness, and a reminder of the simple pleasures in life.
Why This Creamy Chicken Stroganoff Will Steal Your Heart?
- A Perfect Harmony of Flavors: The tender chicken, earthy cremini mushrooms, and savory onion create a symphony of flavors that dance on your palate with each bite.
- Creamy Delight: The luscious sour cream-based sauce adds a touch of indulgence, enveloping the ingredients with its silky texture and rich taste.
- Simple Ingredients, Exquisite Taste: With everyday pantry staples like garlic powder, Dijon mustard, and Worcestershire sauce, this recipe transforms basic ingredients into a gourmet masterpiece.
- Versatile and Customizable: Make it your own by adjusting the amount of Dijon mustard or Worcestershire sauce to suit your taste preferences. You can also add a splash of white wine or garnish with fresh herbs for an extra touch of elegance.
- Quick and Easy: This recipe comes together in a breeze, making it perfect for both weeknight dinners and special occasions. In just a few simple steps, you’ll have a mouthwatering meal that impresses without the stress.
Ingredients:
- 2 chicken breasts, cut into 1″ pieces (approx. 450g / 1 lb.)
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Flour, for dredging
- 1/2 medium onion, chopped
- 7 ounces cremini mushrooms, sliced (approx. 200g)
- 1 tablespoon Worcestershire sauce (or more, to taste)
- 1 tablespoon Dijon mustard (or more, to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup sour cream (full fat)
Directions:
Begin by cutting the chicken breasts into 1″ pieces. Sprinkle them with garlic powder, salt, and pepper, then coat each piece in flour.
In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the chicken in two batches to ensure even browning. Add the chicken to the pan and cook for about 3 minutes per side, or until cooked through and lightly browned. Transfer the cooked chicken to a plate.
Add the butter to the pan and allow it to melt, then add the sliced mushrooms and chopped onions. Sauté for 6-8 minutes until the mushrooms release their water and develop a delightful sear.
Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for approximately one minute, allowing the flavors to meld.
Add the chicken broth to the pan, scraping up any browned bits from the bottom. Return the cooked chicken to the pan and cook for an additional 2 minutes, stirring occasionally.
Finally, stir in the sour cream and let it heat through for about a minute, ensuring it doesn’t bubble too much. Season with salt and pepper to taste. Serve the Creamy Chicken Stroganoff immediately, and revel in the comforting flavors.
Notes:
- For a healthier twist, you can use boneless, skinless chicken thighs instead of chicken breasts.
- Feel free to experiment with different mushroom varieties, such as button mushrooms or shiitake mushrooms, to add a unique flavor profile.
- To make the dish gluten-free, use a gluten-free flour for dredging or skip the flour coating altogether.
- Serve the Creamy Chicken Stroganoff over egg noodles, rice, or mashed potatoes for a hearty and satisfying meal.
- Leftovers can be refrigerated and reheated gently on the stovetop, adding a splash of chicken broth to maintain the creamy consistency.
In conclusion, Creamy Chicken Stroganoff is a culinary gem that combines simplicity and indulgence in every bite. Its creamy sauce, tender chicken, and sautéed mushrooms create a harmonious blend of flavors that will leave you yearning for more. Whether you’re looking for a comforting family meal or a dish to impress your guests, this recipe delivers on all fronts. With its easy preparation and customizable nature, it has the potential to become a beloved staple in your kitchen. So, gather your loved ones, savor the deliciousness, and create lasting memories around a plate of Creamy Chicken Stroganoff.
FAQs
Can I use other types of meat?
Absolutely! While the original recipe calls for chicken breasts, you can substitute it with boneless chicken thighs, beef sirloin, or even pork tenderloin.
Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the components in advance. Cook the chicken and sauté the mushrooms and onions, then refrigerate them separately. When ready to serve, reheat the ingredients and proceed with the recipe as directed.
How can I store the leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain the desired consistency.
Can I freeze Creamy Chicken Stroganoff?
While it’s possible to freeze this dish, the texture of the sour cream sauce may change upon thawing and reheating. It’s best to consume it fresh for optimal taste and texture.
Can I make this recipe vegetarian?
Certainly! You can omit the chicken and transform this dish into a delightful vegetarian stroganoff by using hearty vegetables like portobello mushrooms, bell peppers, or tofu as a substitute.
Creamy Chicken Stroganoff
Ingredients
- 2 chicken breasts cut into 1" pieces (approx. 450g / 1 lb.)
- 3 tablespoons olive oil divided
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Flour for dredging
- 1/2 medium onion chopped
- 7 ounces cremini mushrooms sliced (approx. 200g)
- 1 tablespoon Worcestershire sauce or more, to taste
- 1 tablespoon Dijon mustard or more, to taste
- 3 cloves garlic minced
- 2/3 cup chicken broth
- 1/2 cup sour cream full fat
Instructions
- Begin by cutting the chicken breasts into 1" pieces. Sprinkle them with garlic powder, salt, and pepper, then coat each piece in flour.
- In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the chicken in two batches to ensure even browning. Add the chicken to the pan and cook for about 3 minutes per side, or until cooked through and lightly browned. Transfer the cooked chicken to a plate.
- Add the butter to the pan and allow it to melt, then add the sliced mushrooms and chopped onions. Sauté for 6-8 minutes until the mushrooms release their water and develop a delightful sear.
- Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for approximately one minute, allowing the flavors to meld.
- Add the chicken broth to the pan, scraping up any browned bits from the bottom. Return the cooked chicken to the pan and cook for an additional 2 minutes, stirring occasionally.
- Finally, stir in the sour cream and let it heat through for about a minute, ensuring it doesn't bubble too much. Season with salt and pepper to taste. Serve the Creamy Chicken Stroganoff immediately, and revel in the comforting flavors.
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