Hearty Beef Macaroni Soup: A Comforting Delight for the Whole Family

Beef Macaroni Soup – Get ready to warm your soul with a bowl of our mouthwatering Beef Macaroni Soup. This delightful recipe combines tender ground beef, aromatic herbs, and perfectly cooked macaroni in a rich tomato-based broth. It’s a true comfort food that will leave you craving more. Whether you’re looking for a satisfying weeknight dinner or a cozy dish to share with loved ones, this Beef Macaroni Soup is a must-try. Let’s dive into the story of how this recipe has become a beloved staple in my own family.

Picture this: a chilly evening, the aroma of simmering soup filling the kitchen, and the anticipation of a delicious meal. That’s the scene that plays out every time I prepare our beloved Beef Macaroni Soup. It all started when I first made this recipe for my husband and little family. The comforting flavors and heartiness of the soup instantly won them over. Since then, it has become our go-to dish during the colder months or whenever we need a little warmth and comfort. This recipe has a special place in our hearts and has become a symbol of togetherness and love in our household.

Why This Hearty Beef Macaroni Soup is a Winner?

• Rich and Flavorful: The combination of ground beef, diced tomatoes, tomato sauce, and a variety of aromatic herbs creates a robust and deeply satisfying flavor profile that will tantalize your taste buds.
• Versatile and Filling: With its generous serving of tender elbow macaroni, this soup transforms into a complete and satisfying meal. It’s perfect for those days when you need something hearty and comforting.
• Easy Preparation: This recipe is a breeze to make, requiring just a few simple steps. It’s a time-saving option for busy individuals or families who want a delicious meal on the table without spending hours in the kitchen.

Ingredients:

• 1 tablespoon (15 ml) of olive oil
• 1 small white onion, finely diced
• 3 cloves of garlic, minced
• 1 pound (450 g) of ground beef
• 3 cups (720 ml) of beef broth
• 1 can (14.5 oz./411 g) of diced tomatoes
• 1 can (29 oz./822 g) of tomato sauce
• 2 tablespoons (30 g) of brown sugar
• 1 tablespoon (15 ml) of Worcestershire sauce
• 1 teaspoon (2 g) of dried basil
• 1 teaspoon (2 g) of dried oregano
• 1 teaspoon (2 g) of dried thyme
• 2 bay leaves
• 2 cups (200 g) of elbow macaroni

Directions:

Heat olive oil in a large pot over medium heat. Add diced onion and cook until it turns soft and translucent, approximately 5 minutes. Add minced garlic and cook for an additional minute.

Add ground beef to the pot, season with salt and pepper, and cook until it’s no longer pink. If necessary, drain off any excess fat.

Stir in beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, dried basil, dried oregano, dried thyme, and bay leaves.

Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for 10 minutes, allowing the flavors to meld together.

Stir in the elbow macaroni and let the soup simmer until the pasta is tender, approximately 10 minutes more.

Taste and adjust the seasoning as needed, adding salt and pepper if desired.

Ladle the warm and comforting Beef Macaroni Soup into bowls, and savor every spoonful. Enjoy it with crusty bread or a side salad for a complete meal.

Notes:

• Feel free to customize this recipe by adding your favorite vegetables such as carrots, celery, or bell peppers for an extra nutritional boost.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
• This soup tastes even better the next day, as the flavors have a chance to meld together. So don’t hesitate to make a big batch for leftovers.

In conclusion, our Beef Macaroni Soup is a comforting and flavorful dish that has the power to bring people together and create lasting memories. With its rich tomato-based broth, tender ground beef, and perfectly cooked macaroni, this recipe offers a delightful balance of flavors and textures. Whether you’re seeking warmth on a chilly evening or a satisfying meal to share with loved ones, this soup is sure to impress.

Not only is this recipe delicious, but it’s also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices to suit your taste preferences. Plus, it’s a great option for busy individuals or families who desire a quick and easy meal without sacrificing flavor.

The story of how this Beef Macaroni Soup became a cherished staple in our household reminds us of the joy and comfort that food can bring. It has become a symbol of love, togetherness, and nourishment in our family, and we hope it brings the same warmth and happiness to your table.

So gather your loved ones, fill your kitchen with enticing aromas, and indulge in a bowl of this hearty soup. With every spoonful, let the flavors transport you to a place of comfort and contentment. Give our Beef Macaroni Soup a try, and create your own beautiful memories around the dinner table. Enjoy!

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, you can easily substitute ground beef with ground turkey for a leaner option. The flavors will still be delicious!

Can I freeze the leftovers?

Absolutely! This soup freezes well, so you can portion it out and store it in airtight containers in the freezer for future meals. Just remember to thaw it before reheating.

Can I use a different type of pasta?

Yes, you can experiment with different pasta shapes if you prefer. Shells, rotini, or penne can all work well in this recipe. Just adjust the cooking time according to the package instructions.

Beef Macaroni Soup

Sacrlett

This delightful recipe combines tender ground beef, aromatic herbs, and perfectly cooked macaroni in a rich tomato-based broth. It's a true comfort food that will leave you craving more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Soup

Servings 6

Ingredients

  

• 1 tablespoon 15 ml of olive oil
• 1 small white onion finely diced
• 3 cloves of garlic minced
• 1 pound 450 g of ground beef
• 3 cups 720 ml of beef broth
• 1 can 14.5 oz./411 g of diced tomatoes
• 1 can 29 oz./822 g of tomato sauce
• 2 tablespoons 30 g of brown sugar
• 1 tablespoon 15 ml of Worcestershire sauce
• 1 teaspoon 2 g of dried basil
• 1 teaspoon 2 g of dried oregano
• 1 teaspoon 2 g of dried thyme
• 2 bay leaves
• 2 cups 200 g of elbow macaroni

Instructions

 

• Heat olive oil in a large pot over medium heat. Add diced onion and cook until it turns soft and translucent, approximately 5 minutes. Add minced garlic and cook for an additional minute.
• Add ground beef to the pot, season with salt and pepper, and cook until it's no longer pink. If necessary, drain off any excess fat.
• Stir in beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, dried basil, dried oregano, dried thyme, and bay leaves.
• Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for 10 minutes, allowing the flavors to meld together.
• Stir in the elbow macaroni and let the soup simmer until the pasta is tender, approximately 10 minutes more.
• Taste and adjust the seasoning as needed, adding salt and pepper if desired.
• Ladle the warm and comforting Beef Macaroni Soup into bowls, and savor every spoonful. Enjoy it with crusty bread or a side salad for a complete meal.

Notes

Feel free to customize this recipe by adding your favorite vegetables such as carrots, celery, or bell peppers for an extra nutritional boost.

If you prefer a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.

This soup tastes even better the next day, as the flavors have a chance to meld together. So don't hesitate to make a big batch for leftovers.

Keyword Beef Macaroni Soup