Cheesy Beef Mexican Rice – Indulge in the ultimate comfort food with our Cheesy Beef Mexican Rice recipe. This delectable dish combines the rich flavors of ground beef, aromatic spices, and gooey melted cheddar cheese with a hint of tangy salsa. It’s a crowd-pleasing meal that will transport your taste buds to the vibrant streets of Mexico. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a must-try!
Picture this: It’s a cozy evening, and the aroma of sizzling ground beef fills the air. As my husband walks through the door, he’s instantly drawn to the kitchen, his curiosity piqued by the enticing scent. Little does he know, he’s about to embark on a culinary adventure. With every bite of the Cheesy Beef Mexican Rice, his eyes light up, and a satisfied smile spreads across his face. It has become a beloved recipe in our household, bringing us together around the dinner table and creating cherished memories. This dish has the power to transform a regular evening into an extraordinary fiesta!
Why This Cheesy Beef Mexican Rice is a Must-Try?
- Unleash your inner chef: This recipe is incredibly easy to make, even for novice cooks. Impress your family and friends with a homemade dish that tastes like it came from a restaurant kitchen.
- Bursting with flavors: The combination of ground beef, taco seasoning, and salsa creates a symphony of flavors that will leave your taste buds dancing with delight.
- Versatile and customizable: Make it your own by adding your favorite ingredients or adjusting the spice level to suit your preferences. Get creative and make this recipe uniquely yours.
- Family-friendly favorite: Children and adults alike will adore the cheesy goodness and familiar comfort of this dish. It’s the perfect way to please even the pickiest eaters.
- Quick and convenient: With simple ingredients and straightforward instructions, this recipe can be whipped up in under 30 minutes. It’s a go-to option for busy weeknights when time is of the essence.
Ingredients:
- 1 pound (454g) ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons taco seasoning
- 1 (15 oz.) can whole kernel corn
- 1 cup (240ml) beef broth
- ½ cup (120ml) water
- ½ cup (120ml) salsa
- 8 oz. (227g) tomato sauce
- 1 cup (190g) uncooked long-grain rice
- 1 cup (113g) shredded cheddar cheese
Directions:
In a large skillet over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
Drain any excess grease from the meat and set aside.
In the same skillet, add the chopped onions and cook, stirring regularly, for 2 to 3 minutes.
Return the cooked ground beef to the skillet and add taco seasoning, salt, pepper, and garlic powder. Stir to combine.
Add the tomato sauce, salsa, beef broth, water, and uncooked rice to the skillet. Stir to combine.
Bring the mixture to a boil over medium heat. Once boiling, add the whole kernel corn.
Reduce the heat to low and simmer for 15 to 18 minutes, checking and stirring regularly to ensure the rice doesn’t stick.
Top the dish with shredded cheddar cheese and let it stand for 5 minutes before serving.
Notes:
- Feel free to customize this recipe by adding additional vegetables such as bell peppers or jalapeños for extra flavor and texture.
- If you prefer a spicier version, adjust the amount of taco seasoning or add hot sauce to suit your taste.
- Leftovers can be refrigerated and reheated the next day. The flavors may intensify, making it even more delicious.
In conclusion, the Cheesy Beef Mexican Rice recipe is a true delight for both your taste buds and your loved ones. With its irresistible combination of flavors, easy preparation, and customizable nature, this dish has all the qualities of a family-favorite meal. From the moment you take your first bite, you’ll be transported to a world of savory goodness, where the comforting embrace of melted cheddar cheese meets the zesty kick of salsa-infused rice. So, why wait? Gather your ingredients, channel your inner chef, and embark on a culinary adventure that will have everyone at the table asking for seconds. Give this recipe a try, and let the Cheesy Beef Mexican Rice become a cherished part of your own family story, creating memories that will last a lifetime. Enjoy the fiesta of flavors that awaits you!
FAQ
Can I use a different type of meat instead of ground beef?
Absolutely! While ground beef is traditional, you can substitute it with ground chicken, turkey, or even vegetarian alternatives like plant-based crumbles.
Can I use instant rice instead of long-grain rice?
Yes, you can use instant rice, but keep in mind that the cooking time may vary. Follow the instructions on the package for the correct ratios and cooking duration.
Can I make this recipe ahead of time?
Certainly! You can prepare the Cheesy Beef Mexican Rice in advance and store it in the refrigerator. Reheat it gently on the stovetop or in the microwave before serving.
Can I freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or zip-top bags. Thaw in the refrigerator overnight before reheating.
What side dishes go well with this recipe?
Serve this Cheesy Beef Mexican Rice with classic accompaniments like guacamole, sour cream, or a side of refried beans. Freshly chopped cilantro and a squeeze of lime juice add a refreshing touch.
Cheesy Beef Mexican Rice
Ingredients
- 1 pound 454g ground beef
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons taco seasoning
- 1 15 oz. can whole kernel corn
- 1 cup 240ml beef broth
- ½ cup 120ml water
- ½ cup 120ml salsa
- 8 oz. 227g tomato sauce
- 1 cup 190g uncooked long-grain rice
- 1 cup 113g shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
- Drain any excess grease from the meat and set aside.
- In the same skillet, add the chopped onions and cook, stirring regularly, for 2 to 3 minutes.
- Return the cooked ground beef to the skillet and add taco seasoning, salt, pepper, and garlic powder. Stir to combine.
- Add the tomato sauce, salsa, beef broth, water, and uncooked rice to the skillet. Stir to combine.
- Bring the mixture to a boil over medium heat. Once boiling, add the whole kernel corn.
- Reduce the heat to low and simmer for 15 to 18 minutes, checking and stirring regularly to ensure the rice doesn't stick.
- Top the dish with shredded cheddar cheese and let it stand for 5 minutes before serving.
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