Ham and Cheese Egg Muffins – Looking for a quick, delicious, and nutritious breakfast option that will make your taste buds dance? Look no further! Our Ham and Cheese Egg Muffins are here to save your mornings. Packed with savory ham, melty cheddar cheese, and fluffy eggs, these muffins are the perfect grab-and-go breakfast or brunch treat. Prepare to be amazed by the delightful flavors and convenience of this recipe!
Let me share a heartwarming story about how these Ham and Cheese Egg Muffins have become a beloved favorite in my household. Every Sunday morning, as the aroma of these muffins fills the air, my husband and our little family eagerly gather in the kitchen. We share laughs, exchange stories from the week, and indulge in the warm, cheesy goodness of these muffins. It has become a cherished tradition that brings us closer together, making our Sundays extra special. Now it’s time for you to create your own beautiful memories with this recipe!
Why This Recipe Will Revolutionize Your Mornings?
- Bursting with Flavor: These Ham and Cheese Egg Muffins are loaded with deliciousness. The combination of ham, cheddar cheese, and spices creates a symphony of flavors that will awaken your taste buds with every bite.
- Easy and Convenient: With a simple preparation and quick baking time, these muffins are a time-saving breakfast solution for busy mornings. Plus, they can be made ahead and stored for up to four days, ensuring you have a delicious breakfast option ready when you need it.
- Versatile and Customizable: You can personalize these muffins by adding your favorite ingredients. Consider throwing in some diced bell peppers, spinach, or mushrooms to make them even more delightful and nutritious.
- Nutritious Powerhouse: Packed with protein from the eggs and ham, these muffins provide a wholesome and satisfying start to your day. They are also low-carb and keto-friendly, making them a suitable option for those following specific dietary preferences.
Ingredients:
- 12 large eggs
- 120 ml (1/2 cup) milk (preferably skim)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 85 grams (3/4 cup) shredded cheddar cheese, divided
- 225 grams (8 ounces) ham steak, cubed
- 2 green onions, thinly sliced
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a muffin tin generously with cooking spray (silicon muffin tins work best) and set it aside.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Stir in 1/2 cup of shredded cheddar cheese, cubed ham, and sliced green onions into the egg mixture.
Fill each muffin tin with the egg mixture, leaving a little space at the top. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of each muffin.
Bake for 25 to 30 minutes, or until the eggs are set in the middle and pull away from the sides of the muffin tin.
Once baked, remove the muffins from the oven and let them cool for a few minutes. Gently remove them from the tin using a knife or spoon.
These muffins can be enjoyed immediately or stored in the refrigerator for up to four days. They can also be frozen for longer storage. To reheat, simply microwave them for a quick and delicious breakfast on the go!
Notes:
- Feel free to experiment with different cheese varieties such as mozzarella, Swiss, or pepper jack to add your own twist to the recipe.
- If you prefer a vegetarian version, you can omit the ham or replace it with your favorite veggies.
- These muffins can be served with a side of fresh fruit or a salad to make a complete meal.
- Make sure to grease the muffin tin thoroughly to prevent the muffins from sticking.
In conclusion, these Ham and Cheese Egg Muffins are an absolute game-changer for your breakfast routine. They bring together the perfect combination of flavors, convenience, and versatility. Whether you’re looking for a quick weekday breakfast, a brunch crowd-pleaser, or a make-ahead option for busy mornings, these muffins have got you covered.
Imagine starting your day with fluffy eggs, savory ham, and ooey-gooey melted cheese, all packed into a portable muffin form. Each bite is a delightful explosion of taste and texture that will leave you wanting more. Not only are they incredibly delicious, but they also provide a nutritious boost with their high protein content.
What sets these muffins apart is their ability to adapt to your preferences. Feel free to get creative with the ingredients, adding your favorite veggies or experimenting with different types of cheese. The possibilities are endless, allowing you to customize these muffins to suit your taste buds.
Whether you’re enjoying these muffins alongside your loved ones, savoring a quiet moment alone, or grabbing them on the go, they are guaranteed to brighten your mornings and make your taste buds sing. So, go ahead and whip up a batch of these Ham and Cheese Egg Muffins, and get ready to embark on a flavorful breakfast journey that will leave you satisfied and energized for the day ahead.
Remember, food has the power to bring people together, create memories, and nourish our bodies and souls. Let these muffins be the catalyst for those special moments in your own family or with loved ones. From my kitchen to yours, enjoy the magic of these Ham and Cheese Egg Muffins, and may they become a cherished part of your breakfast traditions.
FAQs
Can I freeze these Ham and Cheese Egg Muffins?
Yes, absolutely! These muffins freeze well. Once baked and cooled, place them in an airtight container or freezer bags. They can be stored in the freezer for up to three months. To reheat, simply thaw them in the refrigerator overnight or heat them in the microwave for a quick and convenient breakfast option.
Can I use different meats in this recipe?
Definitely! While ham adds a wonderful flavor, you can substitute it with cooked bacon, turkey, chicken, or even sausage. Get creative and use your favorite meat or a combination of different meats to make these muffins uniquely yours.
Can I make these muffins ahead of time?
Absolutely! These Ham and Cheese Egg Muffins are perfect for meal prepping. You can prepare the batter, fill the muffin tins, and refrigerate them overnight. In the morning, simply pop them in the oven, and within minutes, you’ll have a hot and satisfying breakfast ready to enjoy.
Ham and Cheese Egg Muffins
Ingredients
- 12 large eggs
- 120 ml 1/2 cup milk (preferably skim)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 85 grams 3/4 cup shredded cheddar cheese, divided
- 225 grams 8 ounces ham steak, cubed
- 2 green onions thinly sliced
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a muffin tin generously with cooking spray (silicon muffin tins work best) and set it aside.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- Stir in 1/2 cup of shredded cheddar cheese, cubed ham, and sliced green onions into the egg mixture.
- Fill each muffin tin with the egg mixture, leaving a little space at the top. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of each muffin.
- Bake for 25 to 30 minutes, or until the eggs are set in the middle and pull away from the sides of the muffin tin.
- Once baked, remove the muffins from the oven and let them cool for a few minutes. Gently remove them from the tin using a knife or spoon.
- These muffins can be enjoyed immediately or stored in the refrigerator for up to four days. They can also be frozen for longer storage. To reheat, simply microwave them for a quick and delicious breakfast on the go!
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