Breakfast Enchiladas – Start your day with a burst of flavor and indulge in the mouthwatering delight of our Cheesy Breakfast Enchiladas. This recipe combines the savory goodness of browned sausage, melted cheddar cheese, and a touch of bacon, all wrapped in soft flour tortillas. Whether you’re looking to treat yourself or impress your loved ones with a delicious breakfast, these enchiladas are the perfect choice. Get ready to savor every bite and embark on a breakfast adventure like no other!
Picture this: the sun gently peeking through the curtains as your family awakens to the tantalizing aroma of Cheesy Breakfast Enchiladas. The sizzling sound of sausage browning fills the kitchen, awakening everyone’s taste buds. As you lovingly prepare this breakfast dish, memories flood your mind of those joyful mornings when your husband and little ones eagerly gathered around the table, waiting for their favorite enchiladas to be served. From the first bite to the last, their smiles and satisfied sighs affirm that this recipe has indeed become a cherished tradition in your household. It’s a culinary journey that brings your loved ones closer, creating lasting memories around the breakfast table.
Why This Recipe Will Amaze You?
- Indulge in the perfect balance of flavors: Each bite of these Breakfast Enchiladas offers a symphony of savory goodness, combining the richness of browned sausage, the creaminess of melted cheddar cheese, and the irresistible touch of bacon.
- Versatile and easy to make: This recipe can be prepared the night before, allowing you to simply pop it in the oven the next morning. It’s perfect for busy mornings or when you want to spend more time with your loved ones.
- A delightful twist on a classic dish: By transforming traditional enchiladas into a mouthwatering breakfast treat, this recipe adds excitement and a fresh perspective to your morning routine.
- Family-friendly and crowd-pleasing: Whether you’re cooking for your family or hosting brunch for friends, these enchiladas are sure to impress. They will become a hit with everyone at the table, young and old alike.
Ingredients:
- 1 lb. (450g) of your favorite sausage, browned
- 2 cups (200g) shredded cheddar cheese
- 8 8-inch flour tortillas
- 6 eggs
- 2 cups (473ml) half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 3 oz. (85g) package of Real Bacon Bits
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 13×9-inch baking dish with cooking spray.
In a large bowl, combine the browned sausage, 1 cup (100g) of shredded cheddar cheese, and half of the package of bacon bits. Mix well.
Place approximately 1/8 of the sausage mixture down the center of a tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat this process with the remaining tortillas until all are filled and placed in the dish.
In another large bowl, whisk together the eggs, half-and-half, all-purpose flour, and salt until well combined. Pour this mixture evenly over the tortillas in the baking dish. You can either cover the dish and refrigerate it overnight or bake it immediately.
When you’re ready to bake, uncover the dish and sprinkle the remaining 1 cup (100g) of shredded cheddar cheese over the tortillas. Sprinkle the rest of the bacon bits over the cheese.
Cover the baking dish and bake for 35 minutes. Then, uncover the dish and bake for an additional 10 minutes, or until the enchiladas are set and the cheese is melted and slightly golden.
Notes:
- Feel free to customize the recipe by adding your favorite veggies or spices to the sausage mixture for extra flavor.
- If you prefer a spicier kick, consider using spicy sausage or adding a dash of hot sauce to the egg mixture.
- These enchiladas can be served with a side of salsa, sour cream, or guacamole for a delicious finishing touch.
In conclusion, these Cheesy Breakfast Enchiladas are a delightful morning treat that will elevate your breakfast game to new heights. With their tantalizing combination of browned sausage, melted cheddar cheese, and bacon bits, each bite is an explosion of flavor that will leave you craving more. Whether you’re looking to bring your family together for a special breakfast or impress your brunch guests, these enchiladas are a surefire hit. The ease of preparation, versatility, and unforgettable taste make them a recipe worth trying and sharing with your loved ones. So, rise and shine to the aroma of these mouthwatering enchiladas, and let them kick-start your day with a burst of deliciousness. Get ready to create unforgettable memories and savor the joy that comes with a truly amazing breakfast experience.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas the night before and refrigerate them overnight. In the morning, simply preheat the oven and bake according to the instructions.
Can I use a different type of meat instead of sausage?
Absolutely! This recipe is versatile, and you can substitute sausage with cooked bacon, diced ham, or even cooked shredded chicken.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the enchiladas to cool completely, then tightly wrap them in plastic wrap and aluminum foil before placing them in the freezer. To reheat, thaw them overnight in the refrigerator and bake in the oven until heated through.
Breakfast Enchiladas
Ingredients
- 1 lb. 450g of your favorite sausage, browned
- 2 cups 200g shredded cheddar cheese
- 8 8- inch flour tortillas
- 6 eggs
- 2 cups 473ml half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 3 oz. 85g package of Real Bacon Bits
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 13x9-inch baking dish with cooking spray.
- In a large bowl, combine the browned sausage, 1 cup (100g) of shredded cheddar cheese, and half of the package of bacon bits. Mix well.
- Place approximately 1/8 of the sausage mixture down the center of a tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat this process with the remaining tortillas until all are filled and placed in the dish.
- In another large bowl, whisk together the eggs, half-and-half, all-purpose flour, and salt until well combined. Pour this mixture evenly over the tortillas in the baking dish. You can either cover the dish and refrigerate it overnight or bake it immediately.
- When you're ready to bake, uncover the dish and sprinkle the remaining 1 cup (100g) of shredded cheddar cheese over the tortillas. Sprinkle the rest of the bacon bits over the cheese.
- Cover the baking dish and bake for 35 minutes. Then, uncover the dish and bake for an additional 10 minutes, or until the enchiladas are set and the cheese is melted and slightly golden.
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