Name: Cheesy Baked Egg Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 450 g 1 lb. bacon, cooked and chopped; 340 g 12 oz. breakfast sausage roll, uncooked, or ground sausage of choice; 794 g 28 oz. frozen potatoes with peppers and onions, thawed; 226 g 2 cups shredded cheddar cheese; 12 large eggs; 120 ml 1/2 cup whole milk; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon garlic powder

Cheesy Baked Egg Casserole – This Cheesy Baked Egg Casserole is the perfect dish for brunch or breakfast. It’s loaded with bacon, sausage, hash browns, and cheese, making it a delicious and satisfying meal that will keep you full and happy for hours. It’s also easy to make and can be prepared ahead of time, so you can spend more time enjoying your morning and less time in the kitchen.

This recipe has become a staple in my household, especially for brunches and family gatherings. My husband loves it so much that he requests it every time we have guests over. I remember the first time I made it for him, he couldn’t stop raving about how delicious it was. It’s become a tradition in our family and I love how it brings everyone together.

Why This Cheesy Baked Egg Casserole Will Become Your Favorite Brunch Dish?

Loaded with bacon, sausage, hash browns, and cheese

Can be made ahead of time for easy preparation
Perfect for family gatherings and brunches

Rich, savory flavors that are sure to satisfy your taste buds

Ingredients:

450g (1 lb.) bacon, cooked and chopped
340g (12 oz.) breakfast sausage roll, uncooked, or ground sausage of choice

794g (28 oz.) frozen potatoes with peppers and onions, thawed
226g (2 cups) shredded cheddar cheese

12 large eggs
120ml (1/2 cup) whole milk

1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

1 teaspoon garlic powder

Directions:

Preheat oven to 190°C (375°F). Grease a 23x33cm (9×13-inch) baking pan with non-stick cooking spray.

In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.

Add potatoes, sausage, bacon, and cheese to the casserole dish. Toss to combine.

In a large bowl, whisk together eggs, milk, garlic, salt, and pepper until completely combined. Pour the egg mixture over the hash brown mixture.

Bake for 35-40 minutes until a knife inserted in the center comes out clean.

Notes:

You can easily customize this recipe by adding your favorite vegetables or meats.

To save time, cook the bacon and sausage ahead of time.
Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.

In conclusion, this Baked Egg Casserole is a delicious and hearty breakfast option that is sure to impress your family and friends. With its combination of savory breakfast meats, flavorful potatoes, and creamy eggs, it’s a dish that is perfect for any occasion, from a lazy weekend brunch to a busy weekday breakfast. Not only is it easy to prepare, but it can also be customized to suit your taste preferences by using your favorite breakfast meats and cheese. Give this recipe a try and see for yourself why it’s become a favorite in many households!

FAQ

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it until you’re ready to bake it.

Can I use different types of cheese?

Absolutely! This recipe is very versatile and can be made with any type of cheese you prefer.

Can I make this casserole without meat?

Yes, you can omit the meat and add more vegetables or cheese to make it vegetarian-friendly.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to three months. To reheat, let it thaw in the refrigerator overnight and bake it in the oven until heated through.