Cheddar Bay Biscuits Copycat – Do you love Red Lobster’s famous Cheddar Bay Biscuits? Then you’re in for a treat with our copycat recipe! These warm and buttery biscuits are loaded with mild cheddar cheese and seasoned with garlic and parsley, making them the perfect addition to any meal. Plus, they’re incredibly easy to make at home and will impress your family and friends. Trust us, one bite and you’ll be hooked!
Whenever my husband and I go to Red Lobster, we always make sure to order their Cheddar Bay Biscuits. We loved them so much that we decided to try making them at home. After some trial and error, we finally came up with a recipe that tasted just like the original! Now, these biscuits have become a staple in our household and we make them for every special occasion. Our little family can’t get enough of them, and we’re sure you’ll love them too!
If you’re a fan of Red Lobster’s Cheddar Bay Biscuits, you won’t be disappointed with our copycat recipe. Here’s why:
- Loaded with mild cheddar cheese and seasoned with garlic and parsley, these biscuits are bursting with flavor.
- They’re incredibly easy to make and require only a few simple ingredients that you probably already have in your pantry.
- These biscuits are perfect as a side dish to any meal or as a snack on their own.
- They’re warm, buttery, and oh-so-comforting, making them the ultimate comfort food.
Ingredients:
- 2 cups all-purpose flour (240g)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt, divided
- 3/4 cup unsalted butter (170g), divided
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese (226g)
- 1/2 teaspoon dried parsley
Directions:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a small microwave-safe mixing bowl, melt 1 stick (1/2 cup or 113g) of butter in the microwave for 30 seconds or until melted. Set aside.
In a large mixing bowl, combine flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt. Whisk until well combined.
Add melted butter and milk to the dry ingredients and whisk just until the flour is wet. Do not overmix.
Add shredded cheddar cheese to the mixture and fold in with a spoon.
Drop heaping spoonful of the mixture onto the prepared baking sheet.
Bake for 10-12 minutes, until the biscuits are golden brown.
While the biscuits are baking, melt the remaining 1/2 stick (1/4 cup or 56g) of butter in a small mixing bowl. Microwave for 30 seconds or until melted.
Add 1/4 teaspoon salt and dried parsley to the melted butter and stir with a pastry brush.
Remove the biscuits from the oven and brush with the melted butter mixture.
Serve and enjoy!
Notes:
- If you don’t have kosher salt, you can use regular table salt.
- You can use either mild or sharp cheddar cheese, depending on your preference.
- If you want a stronger garlic flavor, you can increase the amount of garlic powder.
- These biscuits are best served warm, right out of the oven.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.
In conclusion, these Cheddar Bay Biscuits Copycat are a must-try recipe for anyone who loves the popular biscuits from a certain seafood restaurant chain. With a tender and flaky texture, a delicious cheesy flavor, and a hint of garlic and parsley, these biscuits are the perfect addition to any meal. They are easy to make and can be whipped up in no time, making them a great choice for a quick and delicious side dish. Give this recipe a try and enjoy the savory goodness of these Cheddar Bay Biscuits Copycat!
FAQs
What can I substitute for whole milk?
You can use 2% or skim milk as a substitute for whole milk. However, using a lower-fat milk may result in slightly less tender biscuits.
Can I use pre-shredded cheese instead of shredding my own?
Yes, you can use pre-shredded cheese if you prefer. However, freshly shredded cheese will generally melt better and result in a more tender biscuit.
Can I freeze these biscuits?
Yes, you can freeze these biscuits for up to 2 months. Allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, place them in a 350°F oven for 10-12 minutes, until heated through.
Can I make these biscuits ahead of time?
Yes, you can make the biscuit dough ahead of time and refrigerate it for up to 1 day before baking. When you’re ready to bake, simply scoop the dough onto a baking sheet and proceed with the recipe as written.
Can I use salted butter instead of unsalted butter?
You can use salted butter instead of unsalted butter, but you may want to reduce the amount of additional salt you add to the recipe to avoid making the biscuits too salty.
Cheddar Bay Biscuits Copycat
Ingredients
- 2 cups all-purpose flour 240g
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt divided
- 3/4 cup unsalted butter 170g, divided
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese 226g
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a small microwave-safe mixing bowl, melt 1 stick (1/2 cup or 113g) of butter in the microwave for 30 seconds or until melted. Set aside.
- In a large mixing bowl, combine flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt. Whisk until well combined.
- Add melted butter and milk to the dry ingredients and whisk just until the flour is wet. Do not overmix.
- Add shredded cheddar cheese to the mixture and fold in with a spoon.
- Drop heaping spoonful of the mixture onto the prepared baking sheet.
- Bake for 10-12 minutes, until the biscuits are golden brown.
- While the biscuits are baking, melt the remaining 1/2 stick (1/4 cup or 56g) of butter in a small mixing bowl. Microwave for 30 seconds or until melted.
- Add 1/4 teaspoon salt and dried parsley to the melted butter and stir with a pastry brush.
- Remove the biscuits from the oven and brush with the melted butter mixture.
- Serve and enjoy!
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